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What’s New in New Media?

02.04.15

The Orange County Press Club presents: What's new in New Media on Monday, February 16 from 5:30 to 7 p.m. at the Center Club in Costa Mesa.
Join three leading Orange County New Media experts as they discuss the future of New Media, trends, issues and progress.

Q & A will follow the panel, moderated by Press Club board member Greer Wylder, of Greer's OC.

Paul Roberts of OC Talk Radio, Orange County's only all-talk Internet radio station.
Jon Rettinger of TechnoBuffalo, an Irvine-based, technology news and review website.
Jerry Sullivan, OC Business Journal editor in chief, covering Orange County's companies, industries and businesspeople.

The Center Club will provide complimentary valet, coffee, tea, and cookies. The event is free.

RSVP to ocpressclub@orangecountypressclub.com.

The Center Club is at 650 Town Center Drive, Costa Mesa.



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Grab and Go Ritual Wellness Foods Menu

02.02.15

Now at all three Orange County Ritual Wellness locations, in Costa Mesa, Laguna Beach and Corona del Mar, you can stop in for grab and go meals with gluten free and raw options, inspired by second generation plant-based chef, Lainey Gaura, who introduced the menu at Ritual Wellness’ San Diego location, Ritual JuiceBox Hillcrest.

All foods are made in-house at the Ritual Wellness kitchen in Irvine. Ritual Wellness are the original makers of USDA certified organic and non-GMO verified cold-pressed fruit, nut and vegetable Ritual Juices and Ritual Reset Cleanses.

Choose from a Hummus Wrap, with cashew-herb aioli, grated carrot, mixed greens and micro sprouts in a gluten free raw veggie wrap. $8.98. A Spiced Lentil Wrap with spiced lentils, cashew-turmeric aioli, cucumber, shredded cabbage and micro sprouts in a gluten free raw veggie wrap. $8.98; or a Ritual Superfood Salad with mixed greens, seasonal berry, ume pickled onion, pumpkin seed and hemp seed tossed in a superfood ranch dressing $8.98; or a Crunchy Thai Salad with shredded cabbage, grated carrot, quinoa, scallions, ginger, peanut sauce and cilantro garnish $6.98.

Open 7 a.m. to 5 p.m. Monday through Friday; 8 a.m. to 6 p.m. Saturday and Sunday.
1100 S. Pacific Coast Highway in Laguna Beach.

Open 7 a.m. to 6 p.m. Monday through Friday; 8 a.m. to 5 p.m. Saturday and Sunday.
2841 East Coast Highway in Corona Del Mar. 714.786.8922.

Open from 7 a.m. to 6 p.m. Monday through Friday; 9 a.m. to 6 p.m. on Saturday and Sunday.
2937 Bristol St. at the Camp in Costa Mesa. 949.354.5581.



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