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Ruby’s Grand Opening Weekend at Outlets at San Clemente

03.23.17

This weekend, March 25-26, Ruby’s Diner at Outlets at San Clemente will be celebrating its grand opening featuring special promotions, giveaways and activities. It’s one of the few Ruby’s Diner locations that offers premium wine and beer, as well as Orange County’s first walk-up in-diner ice cream shop.

The event will feature face painters, balloon artists, photo opportunities and prize drawings all weekend long. Stop by for specials such as $3 short stack pancakes-and-coffee specials from 7 a.m. to 11:30 a.m., and $2 single-scoops of ice cream. A $5 burger, drink, and fries meal combo will also be available with an upgrade to a milkshake for an extra $2 from 11:30 a.m. to closing. From 11 a.m. to 3 p.m., guests can also enjoy live music from local bands.  

The location also features an outdoor, pet-friendly patio with fire pits and a private Tiki Room for birthday parties or small gatherings. The Tiki Room can seat up to 20 guests and is free of charge. 

Outlets at San Clemente is at 101 West Avenida Vista Hermosa, Suite 190 in San Clemente. 949.492.7829

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Antonello Ristorante’s Honors 50th Anniversary of SCP

03.23.17

To celebrate the 50th anniversary of South Coast Plaza, the shopping and dining destination founded by Henry Segerstrom, restaurateur/chef Antonio Cagnolo at Antonello Ristorante will honor his legacy by serving his favorite meal throughout March. 

Gamberi alla Henry, large prawns cooked in a light San Marzano tomato sauce with Sicilian olive oil and oregano, will be prepared table side and served with toasted rustic bread. It will be available during lunch and dinner for $28. 

Cagnolo met Segerstrom in 1977 when he was managing Alfredo’s, a restaurant at the Westin South Coast Plaza.  He encouraged the Italian native to launch his own restaurant and two years later, Antonello Ristorante opened its doors. Cagnolo also owns two other eateries at South Coast Plaza: Quattro Café featuring specialty pasta dishes and entree selections; and Antonello Expresso Bar serves gourmet coffee drinks as well as homemade baked goods and sandwiches.

Co-chefs Salvatore Ferrara and Gino Buonanoce work closely with Cagnolo at Antonello Ristorante to develop daily specials and special prix fixe menus many paired with wines and other spirits.  The menu items boast high flavor profiles, organic ingredients and light approach to preparing them.

3800 South Plaza Drive in Santa Ana. 714.751.7153

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