Blog
FREE GAS FOR ALL HYBRID DRIVERS!
04.13.17
If you're a Hybrid car owner, you’ll want to know about that the SoCal Honda and the Helpful Guys in Blue are celebrating April EARTH Month by pumping Free Gas for all Hybrid drivers in cities across SoCal through Earth Day, April 22nd.
On Friday, April 14 from 7:30 to 10:30 a.m., the Guys in Blue will be popping up at a gas station in Costa Mesa to pump complimentary fuel for morning Hybrid drivers! You have stay tuned for helpful clues around where the Guys in Blue will be pumping free gas on Twitter @HelpfulHonda and facebook.com/SoCalHondaDealers.
Blog
What’s New at Angel Stadium for the 2017 season?
04.12.17
For the 2017 MLB Season, Angel Stadium of Anaheim is offering even more diverse and exciting selection of foods and beverages to satisfy fan appetites.
From mouthwatering, recipes crafted from premium fresh ingredients, to sensational pairings with craft beers and cocktails, here’s the lineup:
New Gameday Dining Enhancements
New in The Diamond Club for Fans at Angel Stadium - The Diamond Club experience offers a new enhanced buffet with exciting action stations for both savory and sweet culinary creations for fans to enjoy each gameday.
Crafty Dawgs – features hand crafted topped hot dogs with specialty toppings at section 127 on field level received great fan acclaim. Fan access to this experience is expanding with the conversation of a location in section 420 on view level (previously Panda Express) with an additional Crafty Dawgs featuring specialty dogs and now Crafty Fries with a great selection of Crafty beer. Locations: Section 127 on Field Level, and Section 420 on View Level.
The Change Up Kitchen – A new destination location (previously Panda Express) at section 226 on Terrace Level showcasing the Legends at Angel Stadium culinary team with rotational, fresh and changing menus every home stand. Fans will have the unique experience of trying new themed cuisine each home gameday. Location: Section 226 on Terrace Level.
LA Rotisserie -- Opening later in the season, this new destination eatery delivers a new incredible dining experience of fresh and delectable fine roasted meats and poultry to our concessions concourse. Located directly behind home plate on field level this new location will feature a delicious variety of composed salads and slow roasted chicken roasted with savory spices, served as a wholesome platter or in hand-crafted sandwiches. Location: Behind Home Plate on Field Level.
Ballast Point – Previously Angels Wings, now a craft brewing-inspired destination location featuring incredible craft beers by Ballast Point and the new signature Southern Fried Chicken Sandwich which is hand breaded buttermilk fried chicken, served with pickles and mayo. Location: 207 Terrace Level
Spuds – Destination for potato greatness, the French fry central location for the 2017 season has a new open feel to the space and features a new Pork Belly Poutine of crispy fries topped with rich gravy, crisp pork belly, shredded cheddar and green onion. Location: Section 130 on Field Level.
New Additions to the 2017 Concessions & In Seat Fan Food Menus
Southwest BBQ Chicken Salad - fresh field greens with charred corn, black beans, red onions and shredded barbecue chicken and chipotle dressing. Location: Melissa’s at 1st & 3rd Base Food Court on Field Level, plus The Corner Market, Section 221 Terrace Level, as well as In Seat Service.
Super Food Salad - baby and Tuscan kale blend with quinoa, roasted sweet potatoes, dried cherries, golden carrots, edamame, toasted walnuts and pumpkin seeds with a zesty lime vinaigrette. Location: Melissa’s at 1st & 3rd Base Food Court on Field Level, plus The Corner Market, Section 221 Terrace Level, as well as In Seat Service.
Crafty Dawg Signature “Pastrami Dawg” - all-beef hotdog topped with shaved pastrami, sauerkraut and sweet and spicy mustard. Location: Section 127 Field Level and 420 View Level
Garden Grilled Cheese - sautéed zucchini, portabella mushroom and red bell pepper with provolone and mozzarella. Location: 211 Terrace Level
Southern Fried Chicken Sandwich – hand-breaded buttermilk fried chicken with pickles and mayo. Location: Ballast Point Section 207 Terrace Level
Bacon & Bleu Burger - thick-cut bacon, caramelized onions and bleu cheese. Location: 107 & 126 on Field Level
Pork Belly Poutine - crispy fries topped with rich gravy, crisp pork belly, shredded cheddar and green onion. Location: 130 on Field Level, plus In Seat Service
Oke Poke - a fresh and satisfying poke bowl destination with all the classic Hawaiian dish elements, and variety. Fans will be able to custom build a bowl or burrito started with tuna or salmon with choice of brown or white rice in the following options: Crunchy Garlic – ‘Oke’ garlic sauce, ginger, sesame oil, honey; Fire Cracker – spicy mayo, ‘Oke’ garlic sauce, sesame seeds, Hawaiian sea salt; Okeechi -Korean Napa cabbage, minced garlic, kimchee sauce; Bailey – ‘Oke’ sweet chili, cucumber, carrots, cilantro, scallions, sesame seeds. Also featuring authentic Hawaiian shaved ice. Location: 3rd base food court on Field Level, In Seat Service and The Corner Market, Section 221 on Terrace Level.
Follow Greer on Pinterest
from the blog
- 05.17.26 – Farm Tour & Field Day at Fermentation Farm Acres
- 05.14.26 – 44 Women for Orangewood Luncheon in Newport Beach
- 05.13.26 – CasaDami Teams Up With Gelato Paradiso for a Summer Dessert Flight
- 05.13.26 – Riverdance 30 Brings a New Generation to Segerstrom Center
- 05.11.26 – Lido Theater Receives 2026 Preservation Award
- 05.08.26 – Free Summer Dance Nights and Concerts Return to Segerstrom Center
- 05.08.26 – Bluewater Grill Celebrates 30 Years With Seafood Tastings and Holiday Specials
- 05.08.26 – Outpost Kitchen at South Coast Plaza Debuts Mother’s Day Menu
- 05.05.26 – Alabaster International Debuts in OC with ‘Her Light & Legacy’
- 04.29.26 – ILYA Welcomes Sunday Brunch to San Clemente
- 04.28.26 – Mastro’s Plans Mother’s Day Brunch in Irvine and Costa Mesa
- 04.28.26 – Mother’s Day Style: Matching Moments for Moms and Minis at Famous Footwear
- 04.27.26 – March for Babies Returns to Irvine May 2
- 04.25.26 – Classic Packards Take Center Stage in Newport Beach
- 04.23.26 – Spring Menu Arrives at The Park Club California
- 04.23.26 – SpiceQuest Brings the Heat Home
- 04.20.26 – Honda Center Serves Up Playoff-Ready Menu for Ducks Fans
- 04.17.26 – A Night of Fashion and Giving in Newport Beach
- 04.13.26 – A Night at Knife Pleat Paired With South Coast Repertory’s Eat Me
- 04.13.26 – Sender One Expands With New Aliso Viejo Location
More Daily Doses
- 05.17.26 – Champagnes Kitchen Expands to Huntington Beach
- 05.13.26 – Uncle Fluffy Brings Viral Japanese Cheesecake to Costa Mesa’s Triangle Square
- 05.13.26 – Pure Salt Marks 10 Years With New Newport Beach Flagship
- 05.13.26 – Newport Beach TV Fest Returns With Star-Powered Lineup at Lido Theater
- 05.10.26 – A Coastal Spa Experience Arrives at Surf & Sand Laguna Beach
- 05.10.26 – Cozy Earth’s Cuddle Collection Brings Luxury Comfort to Corona del Mar
- 05.07.26 – Sweetgreen Opens at Irvine’s University Center
- 05.06.26 – Icons of Napa Valley Wine Dinner Returns to Henry’s Coastal Cuisine
- 04.29.26 – Mother’s Day Dining Across Orange County
- 04.29.26 – La La Land Kind Cafe Grand Opening at Irvine Spectrum
- 04.29.26 – J Ruby: A Colorful Creative Find in South Laguna
- 04.28.26 – A New Chapter for Zov’s in San Clemente
- 04.23.26 – David Spade Takes The Lido Theater Stage
- 04.20.26 – Arrive in Style. Leave the Driving to Us.
- 04.19.26 – Candace Bushnell Brings One-Woman Show to South Coast Repertory
- 04.18.26 – A Coastal Weekend of Wine, Food and Ocean Views
- 04.13.26 – An Evening of Connection and Compassion in Aliso Viejo
- 04.08.26 – A Mother’s Day Gathering with Costa Mesa History
- 04.06.26 – Spring in Full Bloom at South Coast Plaza
- 04.05.26 – Taste of Napa Comes to Huntington Beach and Returns to Napa Valley
