Blog
Sneak Peak of The Culinary Lab Cooking School
03.30.17
The Culinary Lab Cooking School is launching a new series of Food Lab classes, and you're invited to the Sneak Peek on Saturday, April 1 at 1 p.m.! As a special guest, you'll get to arrive at 1 p.m., one hour before the event begins, and participate in the food lab demos before everyone else!
There will be two interactive food lab demos, a tour of the kitchens and you can meet the instructors. You can also learn about the Pro Culinary & Pro Pastry programs, as well as the Home Cook classes.
During the first food demo, “Opposites Attract,” you’ll participate in two tasting experiments: one focused on how pairing opposite flavors make for an eating experience that pops, and another experiment focused on combining opposite textures to create a surprising bite. Participants will build their own bite. The demo will incorporate sous vide, the whipping siphons and dry ice.
And the second demo, “Liquid Nitrogen 3 Ways” will include Liquid Nitrogen S'mores with Shattered Graham & Freeze Dried Marshmallow. You'll witness 3 different ways to "cook" with liquid nitrogen. And there will be Smokin' Mocktails - outside in the tent
This is a FREE event, but you must RSVP if you plan to attend. To do so, email: stacy@culinarylabschool.com and mention "Sneak Peek" or call 714.788.3576.
17231 17th St. in Tustin.
Blog
On the hunt for a great burrito
03.29.17
By Asma Mohammed
I'm always on the lookout for a great burrito, and Cali Tacos has made my list! Their menu is concise and they stick to what they do best, burritos! Their specialty burritos are big enough to serve two and are intimidatingly large!
The Angel Burrito is a popular menu item: surf and turf with your choice of carne asada, carnitas, adobada, shredded chicken, or pollo asada mixed with large shrimps, rice, sour cream, guacamole, french fries, cheese, and their special cali sauce double wrapped in fresh tortillas.
Their monstrous burritos do not compromise quality for quantity and are as delicious as they are huge! They stuff their burritos full of plenty of meat and shrimp to guarantee you'll come back for more (if you can finish it). They also offer another popular option: Supreme chips or fries with your choice of tortilla chips or french fries covered in guacamole, cheese, sour cream, pico de gallo, and beans and your choice of meat. There's no way of leaving unsatisfied.
They also offer breakfast burrito options and tacos for anyone unsure of whether they can finish a huge specialty burrito. They're definitely worth a try!
1639 W. Chapman Ave., in Orange. 714.912.4888.
Follow Greer on Pinterest
from the blog
- 01.14.26 – Ignite Dance: 35 Years of Movement in Orange County
- 01.13.26 – An Exciting Career Update
- 01.12.26 – Lunch & Learn at Zov’s Bistro Focuses on Brain Health
- 01.11.26 – Dry January, Done Right at Khan Saab
- 01.08.26 – Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa
- 01.08.26 – THE NOTEBOOK Musical Set for Segerstrom Hall in 2026
- 01.04.26 – THE DAILY HEALING Presents Healing House Lido
- 01.04.26 – Your Business. Our Audience.
- 12.30.25 – Mastro’s Ocean Club Irvine Toasts the New Year With Zero-Proof Style
- 12.26.25 – Holey Moley and Hijinx Hotel Bring Immersive Play to Irvine Spectrum Center
- 12.22.25 – A Thoughtful Holiday Gift for OC Locals
- 12.21.25 – A Coastal Take on Christmas at Huntington Holiday House
- 12.18.25 – Katsuya Century City Debuts Festive Holiday Menu for December Dining
- 12.15.25 – Cozy Earth Is a Holiday Gifting Favorite in Corona del Mar
- 12.12.25 – il Girasole Turns Thanksgiving Into a Day of Giving Back
- 12.09.25 – Holiday Lights Boat Cruise Aboard Pendry Newport Beach’s Private Yacht
- 12.09.25 – Celebrate the Holidays at CasaDami on the Waterfront
- 12.06.25 – Pete’s Christmas Vacation Returns to Hyatt Regency Huntington Beach
- 12.03.25 – Wrap Yourself in Luxury at Oats Cashmere’s Annual Event
- 12.02.25 – French Florist Opens New Boutique in Mission Viejo
More Daily Doses
- 01.13.26 – Newport Beach Restaurant Week Returns Jan. 15–25
- 01.12.26 – Earlybird Flies Into The LAB With One-Pound Burritos
- 01.08.26 – FACE FOUNDRIÉ Makes Its Southern California Debut in Newport Beach
- 01.04.26 – Parlor Doughnuts Opens 100th Location in Huntington Beach
- 12.21.25 – Phantom: A Perfect Gift Idea
- 12.18.25 – Celebrate the Season at Pendry Newport Beach
- 12.18.25 – Inside Poppy’s, Anaheim’s New Go-To for California Cuisine
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.11.25 – Butcher’s House Marks Four Years With New Fromage Menu
- 12.09.25 – Manolo Blahnik Opens First West Coast Boutique at South Coast Plaza
- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season
- 12.04.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 12.03.25 – Celebrate the Holidays at Discovery Cube Orange County
- 12.02.25 – Chef Charbel Hayek to Open ILYA in San Clemente
- 12.01.25 – Family Holiday Celebration This Saturday at The District
- 11.27.25 – QUA Brings Contemporary Chinese Cuisine to Fountain Valley
- 11.25.25 – Holiday Packages to Help You Look and Feel Your Best
- 11.23.25 – Winter Fest OC Returns November 28 With Expanded Experiences
- 11.21.25 – Wellness That Works: Vida by VTL Boutique Spas + Wellness
- 11.17.25 – Santa Maria Novella Brings Centuries of Craft to South Coast Plaza
