Blog
Side Deal performing at Coach House
02.08.18
Side Deal will be performing with Skunk Baxter on Sunday, Feb. 11 at 7 p.m. at The Coach House in San Juan Capistrano. Side Deal is a brand new band from Grammy winner Charlie Colin, of Train, multi-platinum artist Stan Frazier of Sugar Ray, and features Jeff “Skunk” Baxter of Steely Dan and The Doobie Brothers.
The band also includes Joel and Scott Owen of PawnShop kings, named Rolling Stones Magazine’s “New Bands to Watch 2016.” Side Deal also shares the stage with founding members of other bands and musicians you love creating the ultimate, one of a kind experience of unforgettable music.
Tickets are $25 and are available here.
Coach House is at 33157 Camino Capistrano in San Juan Capistrano.
Blog
ENJOY A FOUR-COURSE MENU ON VALENTINE’S DAY at the Ranch
02.08.18
THE RANCH Restaurant & Saloon known best for its elevated interpretations of American and traditional cuisine and an extensive list of exclusive wine and whiskey will celebrate Valentine’s Day with a special four-course dinner on Wednesday, Feb. 14. Crafted by Executive Chef Michael Rossi, the menu features a variety of dishes prepared from scratch, with produce sourced from the restaurant’s own local heirloom farm. The four-course dinner starts at $95 per person and includes:
FIRST COURSE: choose from Asparagus Hummus with Feta, Piquillo Peppers, Hazelnuts and Pita; or Country Fried Petaluma Quail with Brussels Sprouts, Applewood Smoked Bacon, Fuji Apple, Agave Mustard; or Porcini Mushroom Ravioli with Artichokes, Bellwether Farms Crescenza, and Black Truffle. Or, for an additional $20, choose Ocean Jewels with Fresh Kiss Oyster, Jumbo Shrimp, Ahi Tuna Poke, and Alaskan King Crab.
SECOND COURSE: Choose from a Baby Spinach Salad with Bosc Pears, Fourme d’Ambert Blue Cheese, Pistachios and Sun-Dried Cherry Vinaigrette; or Dungeness Crab & Champagne Bisque with Fennel, Leeks and California Olive Oil.
MAIN COURSE with Certified Sustainable Chilean Sea Bass and English Peas, Pearl Onions, and Nantes Carrots; or 24-Hour Braised Cape Grim with Tasmanian Grass-Fed Beef Short Rib with Fiscalini White Cheddar & Poblano Mac & Cheese, Cabernet Reduction; Beeler’s Family Farm Pork Tenderloin with Sweet Potato Polenta, Golden Raisins, Pecans, and Collard Greens; or, ‘Surf & Turf’ with Aspen Ridge Petite Filet & South African Lobster Tail – an additional $30, with Smoked Tomato Risotto, King Trumpet Mushrooms, and Broccolini.
DESSERT: Choose from Republica Del Cacao Flourless Chocolate Cake with Raspberry and Mango Sorbet: or Meyer Lemon Panna Cotta with Olive Oil Cake and Tangerine Granita; or Strawberry Cheesecake with Passion Fruit and Jasmine Sorbet.
To book a reservation, call 714.817.4200.
1025 E Ball Rd #101A in Anaheim.
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