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#BodyLoveatMontage with OC Native Kelly LeVeque

04.06.18

Staying at the Montage is about to get a whole lot healthier. Leading holistic nutritionist, celebrity health coach, and bestselling author, Kelly LeVeque, founder of Be Well By Kelly, will exclusively offer curated, seasonal menu options at all Montage Hotels & Resorts locations for guests to stay on-plan and maintain a healthy regimen while traveling.

Starting Monday, April 9 all Montage Hotels & Resorts properties including Montage Laguna Beach, Montage Beverly Hills, Montage Deer Valley, Montage Kapalua Bay and Montage Palmetto Bluff will feature a Be Well By Kelly menu created by Kelly LeVeque for breakfast, lunch and dinner in select restaurants, in-room dining, Spa Montage and pool menus; Montage Los Cabos will unveil the menu upon opening in late spring.

Highlights of the spring seasonal menu options include the Peaches and Greens Smoothie, Wild French Salmon Salad, Chicken Kale Cobb Snob Salad, Lemon-Garlic Roast Chicken and Buttery Lime Cod with Slaw. Menu items will change seasonally across the Montage portfolio.

Kelly LeVeque is known for taking a practical and optimistic approach in helping people improve their health, achieve their goals, and develop sustainable habits. Her clients include Jessica Alba, Jennifer Garner, Sophia Bush, Molly Sims, Chelsea Handler, Emmy Rossum, Sanaa Lathan and more.

Before starting her consulting business, Be Well By Kelly, LeVeque worked in the medical field for Fortune 500 companies and eventually transitioned into personalized medicine. She received her bachelor’s degree from the University of Southern California, and completed her Post Graduate Clinical Nutrition education through UCLA and UC Berkeley.

Kelly LeVeque’s book, “Body Love: Live in Balance, Weigh What You Want, and Free Yourself from Food Drama Forever,” will also be available at all Montage retail stores.

Image courtesy Vanessa Tierney and Montage Hotels

 

 

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Panini Kabob Grill Opens in Mission Viejo

04.06.18

Panini Kabob Grill, offering a fresh, healthy and high-quality Mediterranean menu is opening at  Kaleidoscope in Mission Viejo on Saturday, April 7. The casual family restaurant will serve breakfast, lunch, and dinner daily.

Panini Kabob Grill serves a variety of salads; paninis; wraps; shish kabobs with steak, chicken, lamb, salmon or shrimp; and vegetarian entrees including a falafel platter, charbroiled organic tofu kabobs, and stuffed bell peppers. Family Platters can be ordered for sharing, and a Kids Menu is available to children 12 and under.

The restaurant serves breakfast on weekdays until 11 a..m and on weekends until 3 p.m. The menu includes an assortment of eggs, paninis, wraps, french toast and more. Panini serves LaVazza coffee, and soy or almond milk can be substituted in espresso drinks for no extra charge. Guests can also enjoy a selection of sparkling wine, wine and beer with their meals.

The restaurant uses only organic eggs, hormone, and antibiotic-free proteins, and uses nothing processed or containing MSG. Panini Kabob Grill makes all items from scratch with fresh fruit, vegetables, herbs, and dairy delivered every morning.

Panini Kabob Grill is open daily from 8 a.m. until 9:30 p.m., and offers dine in, take out and catering.

27741 Crown Valley Parkway, Suite 212, in Mission Viejo.949.367.0442 or visit paninikabobgrill.com.

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