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ULTIMATE TACO TUESDAY AT BOOMTOWN BREWERY

07.12.18

In collaboration with Chef Alan Matheus, Boomtown Brewery in Los Angeles is rolling out some tasty tacos to accompany their excellent beer, and in doing so have created their ultimate Taco Tuesday. The first edition will be on Tuesday, July 17, with another round being served each following Tuesday. Beginning each Tuesday at 4 p.m. Guests will be given a wristband that will be good for two hours of all you can eat tacos and a Boomtown brew for a mere $15. Taco varieties will include steak, chicken, al pastor, and squash blossom.

After your first beer, subsequent beers are 2 dollars off.

With the venue closing at 10 p.m., that’s six hours to get discounted, full-flavored goodness at your fingertips. As a bonus, they will be playing Dodger’s baseball from their projector, and are starting strong with the MLB All-Star game. 

Boomtown Brewery is at 700 Jackson St. in Los Angeles.

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Foodie Destination Vacation? The “Cayman Cookout”

07.12.18

Looking for a vacation destination centered around fine food and spirts in the New Year? The Ritz-Carlton, Grand Cayman is taking bookings for the next highly anticipated Cayman Cookout, taking place from January 16-21, 2019. The 11th annual iteration of this globally recognized elite celebration of fine food and spirits served amidst picturesque Caribbean backdrops will see host, Chef Eric Ripert joined by an impressive roster of culinary stars, including José Andrés, Andrew Zimmern, Emeril Lagasse, Yannick Alléno, Dominique Crenn, Amanda Cohen, Emma Bengtsson and Nancy Silverton.

Available from January 13, 2019, with a four-night minimum stay, guests interested in participating in this unforgettable experience can book the “Cayman Cookout” package, starting at $1,536 per night plus taxes and fees for two guests.

The package includes overnight accommodations at The Ritz-Carlton, Grand Cayman, daily breakfast for two at Seven Restaurant, a reduced resort fee of $30 per day, and two tickets to four of the festival’s most exciting signature events. Guests booking the Cayman Cookout package will be invited to join the Wine Fair and Auction on Thursday, January 16, the Barefoot BBQ on Friday, January 17, the After-Dinner Party on Saturday, January 18, and Rum and Robusto on Sunday, January 19.

The intimate size of many Cookout events and limited quantity of bookings available allows for unprecedented access to this all-star roster of internationally-recognized chefs, while the relaxed environment and beautiful beachside surroundings of the Cayman Islands fosters a genuine connection and fun weekend.

In addition to the guest-favorite celebrations above, Cayman Cookout will host a variety of daily demonstrations and classes hosted by each acclaimed chef, meet-and-greet opportunities, special meals and much more, as well as a selection of new events being unveiled for the first time this year. A full schedule of events and tickets will be available on October 1, 2018.

Reservations for the Cayman Cookout accommodations package can be made at ritzcarlton.com, by phone at +1-800-241-3333 or by contacting your travel professional.

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