Blog
Help Feed The Hungry, Order a Cocktail For The Burrito Project
09.06.18
This September, The Burrito Project, Greenbar Distillery and local bartenders are coming together to help feed the hungry--one cocktail at a time! Greenbar Distillery is donating one burrito per each cocktail served at participating restaurants and bars using CITY Bright Gin.
These cocktails have been individually crafted by bartenders in local Orange County including numerous restaurants and bars like Javier’s, The Cannery, Tribune, Trevor's at the Tracks, and Juliette Kitchen + Bar.
With a goal to serve 50,000 cocktails in September and give out 50,000 burritos statewide between October and December.
For more information, visit theburritoproject.org and to get involved email ocburritoproject@gmail.com.
Blog
The Blind Pig Restaurant + Bar Launches New Weekend Lunch Menu
09.06.18
The Blind Pig Kitchen + Bar in Rancho Santa Margarita, just launched their new weekend lunch menu. Created by Executive Chef Karl Pfleider, who focuses on shareable American cuisine with a global influence, the new lunch menu features dishes like Hiramasa Crudo with baby beets, yuzu vinaigrette, crispy quinoa, chili oil, and scallions; and the Bacon Cheeseburger with cheddar, pickles, and creamy mustard on a potato bun.
Chef Karl’s lunch items pair perfectly with Bar Manager Ryan Autry’s craft cocktail creations like the Two Peas in a Pod with Pisco, gin, aquavit, sugar snap peas, mint, and lime; and the Third Time’s A Charm made with Genever, campari, cacao, bitter vermouth, blood orange, lemon, and brown ale.
31431 Santa Margarita Parkway in Rancho Santa Margarita. 949.888.0072
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from the blog
- 10.04.26 – Ben Bliss and Christopher Allen Bring an Evening of Song to Musco Center
- 10.04.26 – Microbiome Scientist, AI Author Headline Library Lectures
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- 09.28.26 – Puesto Pours a Wellness-Minded Margarita With Cymbiotika
- 09.26.26 – Pete’s Spookeasy Returns to Huntington Beach This Fall
- 09.23.26 – SAVOR 2026 Set to Honor Orange County Legends Before Anticipated Sold-Out Crowd
- 09.22.26 – Ruin Bar Celebrates 10 Years at The LAB
- 09.21.26 – QUA Debuts Afternoon Tea With a Chinese Twist
- 09.21.26 – ENC Wine Walk Returns to Support Environmental Education
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- 09.09.26 – LAWineFest Marks 21 Years With a New Home at the LA Equestrian Center
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- 09.02.26 – Pacific Symphony Opens New Era with Joshua Bell, Celebrates Shelley’s First Season
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- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
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- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
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- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
- 09.09.26 – Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa
- 08.30.26 – Zov’s Mediterranean Restaurant Set to Open on 17th Street in Costa Mesa
- 08.29.26 – Sweet Arrival: Levain Bakery Opens First Orange County Location at Fashion Island
- 08.26.26 – OCAPICA’s Tastemakers of Orange County Celebrates 10 Years of Community-Driven Cuisine
- 08.24.26 – Telefèric Barcelona Brings Spanish Flavor to Fashion Island
- 08.20.26 – Pacific Wine & Food Classic Returns to Newport Beach in September
- 08.18.26 – Dream Glow Festival Returns to Celebrate the Beauty of Chinese Culture
- 08.13.26 – Z SUPPLY Pops Up at Lido Marina Village With New Denim Collection
- 08.11.26 – Inside Eichholtz’s New SOCO Showroom
