Blog
Celebrate Burke Williams’ Founders Month
09.11.18
What began as a shared vision between a husband and wife, has transformed into the ultimate destination for relaxation and renewal. Created in September 1984 by Theresa and Bill Armour, Burke Williams Day Spa has become synonymous with elegance and refinement, and flourishes with 10 spa locations across California, as well as the company’s latest concept, Burke Williams Simply Massage. In honor of over 30 years in business, Burke Williams will celebrate Founders Month, through September 24, with special pricing on services and skin care treatments.
Throughout the month of September, Burke Williams invites its guests to enjoy their world-class services at membership pricing at the 10 spa locations and at Burke Williams Simply Massage. For example, guests can enjoy a 50-minute Pure Relaxation Massage at $95, regularly priced at $125 for non-members.
Continuing the Founder’s Month celebration, guests can enjoy skin care services like the Anti-
Spa services and pricing vary per spa location. Visit BurkeWilliamsSpa.com or call 1.866.239.6635 to learn more about Burke Williams and book an appointment today.
Blog
True Food Kitchen’s New Seasonal Dishes
09.11.18
Even though summer might seem like it’s over, you can still enjoy summer's seasonal foods. And at True Food Kitchen at Fashion Island new menu items are available through October. The menu highlights ingredients with natural health benefits based on the principals of Dr. Andrew Weil’s anti-inflammatory diet.
The new menu features a bounty of the season’s best ingredients at their peak of freshness, including Heirloom Tomatoes, Summer Berries, Watermelon and Lavender, alongside exciting new additions such as Forbidden Black Rice, Sweet Potato Noodles (aka Korean Glass Noodles), Fonio (a gluten-free West African ancient grain) and Black Walnuts.
New Dish Highlights:
Heirloom Tomato & Watermelon coconut lime yogurt, basil, mint, toasted pistachio (V, GF)
Korean Noodle Salad sweet potato glass noodle, bok choy, kale, cucumber kimchi, mango, bean sprout, almond lime vinaigrette (V)
Summer Tacos grilled fish* or grass-fed steak*, tomatillo-avocado salsa, pickled jicama slaw, coconut lime yogurt, anasazi bean (GF)
Responsibly Sourced Striped Bass* chef's selection of vegetables, grains
Summer Berries forbidden black rice, watermelon, macadamia nut, coconut whipped cream (V, GF)
Blueberry Pancakes quinoa, greek yogurt, maple syrup VEG, GF
New Beverage Highlights: a Watermelon Mojito lime-infused rum, mint; Wild Orchid lemon-infused vodka, lavender, blueberry; Pop de Provence lemon, lavender, bubbly water; Watermelon Lemonade; Blueberry Mint Mimosa; and Lavender Coconut Cold Brew cold brew ice, crushed coconut.
Open 11 a.m. to 9 p.m. Monday through Thursday; 11 a.m. to 11 a.m. Friday; 10 a.m. to 10 p.m. Saturday; 10 a.m. to 9 p.m. Sunday. Brunch is served 10 a.m. to 3 p.m. Saturday and Sunday; Happy Hour from 3 to 6 p.m.
451 Newport Center Drive in Newport Beach. 949.644.2400.
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from the blog
- 10.04.26 – Ben Bliss and Christopher Allen Bring an Evening of Song to Musco Center
- 10.04.26 – Microbiome Scientist, AI Author Headline Library Lectures
- 10.01.26 – Where to Eat Around the Newport Beach Film Festival
- 09.28.26 – Surfing Heritage & Culture Center Opens New Laguna Beach Home
- 09.28.26 – Levain Bakery Brings Peanut Butter Cookie to Fashion Island
- 09.28.26 – Puesto Pours a Wellness-Minded Margarita With Cymbiotika
- 09.26.26 – Pete’s Spookeasy Returns to Huntington Beach This Fall
- 09.23.26 – SAVOR 2026 Set to Honor Orange County Legends Before Anticipated Sold-Out Crowd
- 09.22.26 – Ruin Bar Celebrates 10 Years at The LAB
- 09.21.26 – QUA Debuts Afternoon Tea With a Chinese Twist
- 09.21.26 – ENC Wine Walk Returns to Support Environmental Education
- 09.17.26 – Inside My Ritual Diaries
- 09.16.26 – Willem Dafoe to Headline “The Process Unlocked” Premiere at Newport Beach Film Festival
- 09.15.26 – Broken Yolk Café Dishes Up Hope for OC Kids This Holiday Season
- 09.09.26 – Levain’s Black & White Weekend Comes to Orange County for the First Time
- 09.09.26 – LAWineFest Marks 21 Years With a New Home at the LA Equestrian Center
- 09.02.26 – Newport Dunes Celebrates Labor Day Weekend With Live Music, Beach Movies and Waterfront Fun
- 09.02.26 – Pacific Symphony Opens New Era with Joshua Bell, Celebrates Shelley’s First Season
- 08.30.26 – VOX Kitchen Brings Modern Chifa Flavor to Aliso Viejo
- 08.29.26 – Outpost Kitchen Refreshes Menu for National Better Breakfast Month
More Daily Doses
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 10.01.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
- 09.09.26 – Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa
- 08.30.26 – Zov’s Mediterranean Restaurant Set to Open on 17th Street in Costa Mesa
- 08.29.26 – Sweet Arrival: Levain Bakery Opens First Orange County Location at Fashion Island
- 08.26.26 – OCAPICA’s Tastemakers of Orange County Celebrates 10 Years of Community-Driven Cuisine
- 08.24.26 – Telefèric Barcelona Brings Spanish Flavor to Fashion Island
- 08.20.26 – Pacific Wine & Food Classic Returns to Newport Beach in September
- 08.18.26 – Dream Glow Festival Returns to Celebrate the Beauty of Chinese Culture
- 08.13.26 – Z SUPPLY Pops Up at Lido Marina Village With New Denim Collection
- 08.11.26 – Inside Eichholtz’s New SOCO Showroom
