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Help Feed The Hungry, Order a Cocktail For The Burrito Project

09.06.18

This September, The Burrito Project, Greenbar Distillery and local bartenders are coming together to help feed the hungry--one cocktail at a time! Greenbar Distillery is donating one burrito per each cocktail served at participating restaurants and bars using CITY Bright Gin.

These cocktails have been individually crafted by bartenders in local Orange County including numerous restaurants and bars like Javier’s, The Cannery, Tribune, Trevor's at the Tracks, and Juliette Kitchen + Bar. 

With a goal to serve 50,000 cocktails in September and give out 50,000 burritos statewide between October and December.

For more information, visit theburritoproject.org and to get involved email ocburritoproject@gmail.com.

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The Blind Pig Restaurant + Bar Launches New Weekend Lunch Menu

09.06.18

The Blind Pig Kitchen + Bar in Rancho Santa Margarita, just launched their new weekend lunch menu. Created by Executive Chef Karl Pfleider, who focuses on shareable American cuisine with a global influence, the new lunch menu features dishes like Hiramasa Crudo with baby beets, yuzu vinaigrette, crispy quinoa, chili oil, and scallions; and the Bacon Cheeseburger with cheddar, pickles, and creamy mustard on a potato bun.

Chef Karl’s lunch items pair perfectly with Bar Manager Ryan Autry’s craft cocktail creations like the Two Peas in a Pod with Pisco, gin, aquavit, sugar snap peas, mint, and lime; and the Third Time’s A Charm made with Genever, campari, cacao, bitter vermouth, blood orange, lemon, and brown ale.

31431 Santa Margarita Parkway in Rancho Santa Margarita. 949.888.0072

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