Blog
Celebrate Burke Williams’ Founders Month
09.11.18
What began as a shared vision between a husband and wife, has transformed into the ultimate destination for relaxation and renewal. Created in September 1984 by Theresa and Bill Armour, Burke Williams Day Spa has become synonymous with elegance and refinement, and flourishes with 10 spa locations across California, as well as the company’s latest concept, Burke Williams Simply Massage. In honor of over 30 years in business, Burke Williams will celebrate Founders Month, through September 24, with special pricing on services and skin care treatments.
Throughout the month of September, Burke Williams invites its guests to enjoy their world-class services at membership pricing at the 10 spa locations and at Burke Williams Simply Massage. For example, guests can enjoy a 50-minute Pure Relaxation Massage at $95, regularly priced at $125 for non-members.
Continuing the Founder’s Month celebration, guests can enjoy skin care services like the Anti-
Spa services and pricing vary per spa location. Visit BurkeWilliamsSpa.com or call 1.866.239.6635 to learn more about Burke Williams and book an appointment today.
Blog
True Food Kitchen’s New Seasonal Dishes
09.11.18
Even though summer might seem like it’s over, you can still enjoy summer's seasonal foods. And at True Food Kitchen at Fashion Island new menu items are available through October. The menu highlights ingredients with natural health benefits based on the principals of Dr. Andrew Weil’s anti-inflammatory diet.
The new menu features a bounty of the season’s best ingredients at their peak of freshness, including Heirloom Tomatoes, Summer Berries, Watermelon and Lavender, alongside exciting new additions such as Forbidden Black Rice, Sweet Potato Noodles (aka Korean Glass Noodles), Fonio (a gluten-free West African ancient grain) and Black Walnuts.
New Dish Highlights:
Heirloom Tomato & Watermelon coconut lime yogurt, basil, mint, toasted pistachio (V, GF)
Korean Noodle Salad sweet potato glass noodle, bok choy, kale, cucumber kimchi, mango, bean sprout, almond lime vinaigrette (V)
Summer Tacos grilled fish* or grass-fed steak*, tomatillo-avocado salsa, pickled jicama slaw, coconut lime yogurt, anasazi bean (GF)
Responsibly Sourced Striped Bass* chef's selection of vegetables, grains
Summer Berries forbidden black rice, watermelon, macadamia nut, coconut whipped cream (V, GF)
Blueberry Pancakes quinoa, greek yogurt, maple syrup VEG, GF
New Beverage Highlights: a Watermelon Mojito lime-infused rum, mint; Wild Orchid lemon-infused vodka, lavender, blueberry; Pop de Provence lemon, lavender, bubbly water; Watermelon Lemonade; Blueberry Mint Mimosa; and Lavender Coconut Cold Brew cold brew ice, crushed coconut.
Open 11 a.m. to 9 p.m. Monday through Thursday; 11 a.m. to 11 a.m. Friday; 10 a.m. to 10 p.m. Saturday; 10 a.m. to 9 p.m. Sunday. Brunch is served 10 a.m. to 3 p.m. Saturday and Sunday; Happy Hour from 3 to 6 p.m.
451 Newport Center Drive in Newport Beach. 949.644.2400.
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from the blog
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