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Cafe Sevilla at Dine Out Long Beach Restaurant Week

02.22.19

With Dine Out Long Beach Restaurant Week kicking off on Sunday, Feb. 24 through Saturday, March 2, you’ll want to get into Café Sevilla, a favorite Spanish eatery providing culture, live music, and food since 1987. Located in the heart of downtown Long Beach, Cafe Sevilla offers the most authentic Spanish ambiance in their tapas bar, restaurant, and nightclub.

Choose any three courses from the five-course menu for $45 dinner for two. Plus, enjoy ½ off a wine bottle or sangria pitcher with purchase.

First Course –choose one-- Albondigas al Jerez, Halibut Ceviche, Tortilla Espanola, Croqueta de Queso.

Second Course – choose one—Grilled Spanish Salchichas, Datiles Rellenos, Papas Bravas, 2 Pinchos de Pollo.

Third Course – choose one – Mushroom and Fig Coca Flatbread or Short Rib Coca Flatbread.

Fourth Course – choose two—Stuffed Pork Chop, Pan Seared Salmon, Rioja Short Ribs or Paella Valencia for Two. Dessert Course is an Almond Tarta de Santiago with Linguee Cherrie, Sangria Reduction, Soaked in Sweet Cherry.

Café Sevilla’s Spanish tapas or small plates are perfect for a fun, interactive and sharable dining experience. Menu offerings include over 30 award-winning tapas as well as traditional paellas, fresh seafood, and savory meat dishes. They also feature a large variety of Spanish wines, refreshing sangrias, and craft cocktails. You can enjoy live Gypsy Kings style music in the tapas bar as well as a Flamenco Dinner Show on the weekends!

Café Sevilla also offers vegan and gluten-free selections.

Open 4 p.m. to 11 p.m. Monday to Thursday; 4 p.m. to 1:30 a.m. Friday; 11:30 a.m. to 1:30 a.m. Saturday; 11 a.m. to 11 p.m. Sunday.

140 Pine Avenue in Long Beach. 562.495.1111.

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The Best of Peruvian Cuisine in Long Beach

02.22.19

Discover some of the best in Peruvian foods at Aji Peruvian Cuisine at Long Beach's thriving Retro Row. It’s also a great dining choice to visit during Dine Out Long Beach Restaurant Week on Sunday, Feb. 24 through Saturday, March 2. The special three-course prix-fixe menu is just $35, and you’ll get a delicious sampling of the tastes and colors of Peru.

First Course choices include Solterito de Quinua, Golden Beet Salad, Papa Rellena de Carne, Anticucho de Carne, Causa Cocktail, or Ceviche Moderno.

Second Course choices include Ají de Gallina, Arrocito Norteño, Shrimp Chaufa, Seco de Res, and Aji’s most popular dish, Lomito Saltado, sautéed beef tenderloin, with onions, tomatoes, cilantro, hand-cut fries and steamed rice.

Third Course choices include Flan Picarones, Lúcuma Ice Cream, Flourless Chocolate Cake

Designed with a social dining experience in mind, Aji’s dishes are meant to be shared in a true Peruvian fashion. Chef Mitto creates irresistible specials every weekend, which he complements with a wide selection of wines from all of the world. Aji also offers 16 craft brews on tap and by the bottle that rotate frequently. The rustic but contemporary ambiance is perfect for group celebrations, date night or even the solo nightcap.

Open 5 to 9:30 p.m. Monday through Thursday; 5 to 10 p.m. Friday; 5 to 10:30 p.m. Saturday; 12 p.m. to 3 p.m. and 5 p.m. to 9 p.m. Sunday.

2308 E. 4th St. in Long Beach. 949.562.439.8545.

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