Blog
Lido House’s Veuve Clicquot Month
09.19.19
Lido House, Newport Beach's boutique luxury hotel, just teamed up with Veuve Clicquot for the 10th Annual LA Polo Classic to create a month-long soirée to celebrate the classic's monumental anniversary year. Now through the October 5th vsitors and locals alike can enjoy these Veuve Clicquot experiences.
Top off Thursdays at Topside: Lido House's rooftop bar - and the only in Newport Beach - will host a weekly happy hour every Thursday in September, beginning September 12. Includes a glass of Veuve + Caviar Fries for $35 (a steal - as fries normally run for $32).
Grand finale happy hour event to take place on Tuesday, October 1 with an appearance by Nacho Figueras at Topside. The $45 ticketed event will include a welcome glass of Veuve Clicquot.
Veuve Clicquot Cabana - one of Lido House's poolside cabanas will be decked out in Veuve yellow and be transformed into a polo classic haven; from Veuve Clicquot life size jenga to pool floats and a Veuve Clicquot bicycle, this will be the place for sunshine and sips.
Lido House + Veuve Clicquot Polo Classic Package: For the second year running, Lido House is offering a one-of-its-kind package hotel package. Highlights include a 2-night stay in the Presidential Suite, a pre-polo shopping spree, a Veuve Clicquot Rosé inspired spa treatment, chauffeur to/from the Veuve Clicquot Polo Classic and two tickets to the Veuve Clicquot Rosé garden as well as a champagne-paired brunch at The Mayor's Table. Bookable here, the package is $4,499.00, based on a 2 nights, 2 people per package. Must book by September 21st. Limited availability.
3300 Newport Blvd, Newport Beach. 949.524.8500
Blog
FIve Crowns Old World Wine Dinner
09.19.19
Five Crowns presents one of their most highly anticipated wine events, the Old World Wine Dinner on Saturday, September 21 from 6-9:30 p.m. Hosted in Five Crowns’ charming backyard setting, the end-of-summer celebration will highlight exquisite European varietals paired with a decadent six-course menu of seasonal specials curated by Executive Chef Alejandra Padilla and her team.
1st course Cava Yá Cuvée 23 Brut Reserva, Spain
Shrimp & Chorizo Skewers, saffron aioli
2nd course
Ronco delle Betulle DOC FCO Friulano, Italy
Marinated Melon, prosciutto crisp, arugula, balsamic reduction
3rd course
Domaine de la Raimbauderie Sancerre, France
Fig Toast, whipped ricotta, sherry glaze
4th course
Le Regge Chianti Classico Riserva DOCG, Italy
Beef Cheek Ragu, pappardelle, pecorino
5th course
El Jefe Grande Unoaked Tempranillo, Spain
Branzino, grilled salsa Vera Cruz
6th course
Le Relais de Durfort-Vivens Margaux, France
Roasted Lamb Leg, wild mushroom & farro
$145 per person *Tax and gratuity is included.
Space is limited. To purchase tickets, please visit https://bit.ly/2k5bExN.
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