Blog
Sidedoor’s Ultimate Cheese & Charcuterie Backyard Party
06.17.19
Cheese enthusiasts can look forward to SideDoor’s bi-annual Ultimate Cheese & Charcuterie Backyard Party returning on Wednesday, July 17 from 5:30-8:30 p.m. Set in Five Crowns and SideDoor’s picturesque outdoor patio and garden, the ultimate celebration of fromage is the culmination of SideDoor’s popular monthly Cheese Takeovers and highlights all creameries featured in the series.
The final Cheese Takeover in the series takes place on Wednesday, June 19 starting at 4:30 p.m. and will present a curated portfolio of artisanal New England cheeses. For that evening only, featured cheeses will find their way into select SideDoor menu items. SideDoor’s own certified cheesemonger, Tracy Nelsen, will be present at the Cheese Takeover and the Cheese Party to educate guests on the various cheeses showcased. A 5-piece cheese board is $28.
New this year, SideDoor will be collaborating with The Bruery for the Ultimate Cheese & Charcuterie Backyard Party. Specializing in barrel aged and experimental ales, the boutique, Orange County based craft brewery will have a representative on hand to offer guests the perfect beer pairings to complement their favorite cheeses.
Wednesday, June 19 – Cheese Takeover: featuring New England Cheeses from Various Creameries.
- Hooligan: A ripe, washed rind stinky cheese | Cato Corner Farm, Colchester, CT
- Mt Alice: A soft, creamy and savory cow cheese | Von Trapps Farmstead, Waitsfield, VT
- Landaff: Has a natural rind and semi firm paste with brown butter notes | Landaff Creamery, Landaff, NH
- Bonne Bouche: French for “good mouthful”, an ashed soft goat cheese | Vermont Creamery, Websterville, VT
- Nancy’s Camembert: A blend of cow and sheep milk it is mellow with a nice tang | Old Chatham Creamery, Old Chatham, NY
- Bandaged Bismark: An Amish farmer’s sheep’s milk that develops a caramel sweetness as it ages | Crown Finish Caves, Brooklyn, NY
- Harbinson: A small, bark-wrapped bloomy rind cheese | Cellars at Jasper Hill, Greensboro Bend, VT
Wednesday, July 17 – Ultimate Cheese & Charcuterie Backyard Party: featuring all cheeses from February–June and beer pairing from The Bruery.
- English Cheeses (February)
- Hook’s Cheese, Mineral Pt., WI (March)
- Pennyroyal Farm, Boonville, CA (April)
- Sweet Grass Dairy, Thomasville, GA (May)
- New England Cheeses from Various Boutique Creameries (June)
Ultimate Cheese & Charcuterie Backyard Party ticket: $95 per person. Ticket includes unlimited samplings of all featured cheeses and charcuterie plus complimentary beer pairings. To purchase tickets for the Ultimate Cheese & Charcuterie Backyard Party, visit https://bit.ly/2wUZ2vK.
SideDoor is at 3801 East Coast Hwy in Corona Del Mar.
Blog
AVEO Table + Bar Introduces Paella & Sangria Wednesdays
06.17.19
In its celebration of all things Mediterranean, AVEO Table + Bar at Monarch Beach Resort has introduced Paella & Sangria Wednesdays. AVEO Table + Bar delivers a distinct coastal luxury feel, drawing inspiration from Spain to Italy and from Greece to Morocco. The restaurant’s new Paella & Sangria Wednesdays offer locals and travelers the perfect mid-week escape with summer sunsets and Pacific Ocean views.
Experience the best of the Mediterranean with this all-inclusive dinner experience for two or four. Begin with a refreshing tomato & cucumber salad and then enjoy Chef Donald Lockhart’s shellfish paella with Spanish saffron rice complete with shrimp, scallops, clams, mussels, and chorizo. Priced at $99 for two and $198 for four, each guest can enjoy their choice of red or white sangria.
With views that span Monarch Beach Resort’s Grand Lawn to the glistening waters of the Pacific Ocean, AVEO Table + Bar is the ultimate summer date night destination. Its terrace provides 180º ocean views and fireside seating, making it the perfect locale to catch the sunset over a glass of sangria.
To celebrate the start of summer, AVEO Table + Bar will also host its first International Wine Dinner on Thursday, June 20 at 6 p.m. Chef Donald Lockhart has prepared a four-course dinner paired with exclusive bottles from around the world. Embark on a culinary journey through Italy, New Zealand, and the coasts of California & Seattle.
Begin the evening with a sunset reception and sparkling wine by Taittinger’s Domaine Carneros followed by a seated dinner of artfully plated dishes like Shellfish Bucatini Vongole and Duck Prosciutto. Priced at $120 per guest, reservations are required and can be made by calling 949.234.3900.
AVEO Table + Bar is open daily for breakfast, lunch, and dinner, and offers a prix-fixe weekend brunch on Saturday and Sunday.
One Monarch Beach Drive in Dana Point. For more information, visit monarchbeachresort.com
Follow Greer on Pinterest
from the blog
- 08.22.25 – Tender Greens Introduces Limited-Time Mediterranean Steak Bowl
- 08.22.25 – INI Ristorante Debuts Summer Table Menu
- 08.20.25 – Hilton Santa Barbara Beachfront Resort Unveils New Enhancements
- 08.20.25 – The Inn at Rancho Santa Fe Completes $42 Million Renovation
- 08.20.25 – Cozy Earth Hosts Exclusive In-Store Promotion
- 08.17.25 – Buena Vista Orchestra Live in Costa Mesa
- 08.17.25 – Award-Winning Chef Ralph Estrada Joins IL Girasole in Costa Mesa
- 08.05.25 – Puesto Unveils Flavor-Packed Summer Menu Across SoCal Locations
- 08.03.25 – One Night in Asia – An Immersive Culinary and Entertainment Experience
- 08.01.25 – MoonGoat Coffee Roasters Opens Fifth and Largest OC Location at Pacific Arts Plaza
- 08.01.25 – Fritz and Friends Set for One-Night Show in Orange County
- 07.29.25 – A Botanical Bug Spray That Smells Like Summer
- 07.27.25 – Hotel Maya Celebrates 50 Years as a Long Beach Icon
- 07.24.25 – darkroom Pop-Up: Spanish AF
- 07.16.25 – ABT’s ‘Giselle’ Returns to Segerstrom Center This Summer
- 07.16.25 – Hotel del Coronado Unveils Restored Victorian Building
- 07.07.25 – Bardega to Open in Laguna Hills with Bodega-Style Market and Custom Cocktails
- 07.04.25 – Fit Bodies by Amanda Marks 15th Anniversary With Pop-Up Celebration
- 07.04.25 – Puesto Debuts Protein-Packed Bowls and Summer Specials
- 06.29.25 – Celebrate the Fourth from Offshore 9’s Rooftop in Huntington Beach
More Daily Doses
- 08.20.25 – Seafolly Opens First U.S. Flagship in Corona del Mar
- 08.16.25 – Stone Groove Stillhouse Brings World’s First Audio Distillery to Anaheim
- 08.14.25 – An Evening at The Lido Theater to Benefit the John Wayne Cancer Foundation
- 08.14.25 – Harvest Restaurant Showcases Seasonal California Cuisine
- 08.06.25 – ClubSport Aliso Viejo Debuts Recovery Upgrades and New Friends Membership
- 08.05.25 – A Taste of Japan in Irvine: Izakaya Osen
- 08.01.25 – Bubble Blast Brings Summer Fun to The District
- 07.24.25 – Exciting Additions at Anaheim Hills Festival: Egg Tuck, Story Bar + Kitchen, and More!
- 07.21.25 – Gala of the Stars Returns to the Irvine Barclay Theatre
- 07.17.25 – Beats & Brews: Outdoor Concert Series at The District at Tustin Legacy
- 07.12.25 – Studio Mediterranean Debuts at Montage Laguna Beach with Reimagined Coastal Dining Experience
- 07.12.25 – World Taste Returns to Anaheim Packing District July 16
- 07.11.25 – Pacific Waters Spa Introduces Innovative Wellness Therapies at Hyatt Regency Huntington Beach
- 07.11.25 – Chef Jason Yamaguchi Debuts Konpa Nikkei in Corona del Mar
- 06.30.25 – Sip Into Summer at The District Tustin’s Cocktail Tour
- 06.25.25 – Where to Watch Fourth of July Fireworks in Orange County
- 06.22.25 – Surf & Sand, Laguna Beach Unveils Property-wide Transformation
- 06.17.25 – RELISH Food, Wine and Spirits Experience Debuts in Newport Beach June 27-29
- 06.15.25 – Sweetgreen Welcomes 5th O.C. Restaurant To Laguna Niguel
- 06.15.25 – Casa de Onda Brings Modern Mexican Fusion and Coastal Cool to Triangle Square
