Blog
American Legion Comedy Night
11.11.19
Join the Sons of The American Legion and promoter Therapeutic Noise for a stellar evening of laughter on Thursday, Nov. 14 at 7 p.m. It will be held at the American Legion in Newport Beach on the Peninsula. And best of all a portion of the proceeds will be used to assist our Troops transition back to life at home. Perfect timing for the holidays!
The performers hail from the Los Angeles area and are all excellent. The cost for the Comedy Show is $25 per person. Adult-oriented content. Open to the public!
Advanced tickets are highly recommended. Doors open at 5 p.m. for those wanting to enjoy dinner first. (Guests can order off the dinner menu however this is not included in the ticket price.) There will be a no-host bar. The show begins at 7 p.m. Please call for now for reservations at 949.386.0489.
American Legion is 215 15th Street in Newport Beach.
Blog
National Happy Hour at Blind Pig
11.11.19
The Blind Pig Kitchen + Bar, known for its chef-driven, New-American cuisine, pulls no stops when it comes to happy hour delicacies. In celebration of National Happy Hour on Tuesday, Nov. 12, all week long, from 3-6 p.m., guests can enjoy $6 wine by the glass, rotating craft beers on draft, and well spirit + mixer, as well as $9 specialty cocktails.
At the Rancho Santa Margarita location, happy hour snacks include Edamame, Bibb Lettuce Salad, Hand Cut Fries, Beef Tartare, and Pork Rillette with blackberry jam, mustard seed chili oil, and sourdough bread.
The newly open Yorba Linda location is serving up half off sides including Charred Asparagus, Hand Cut Fries, Cheesy Pasta, Kimchi Fried Rice, and Kung Pao Broccolini served with kung pao sauce, toasted peanuts, crispy shallots, and scallions. The Bling Pig’s speak-easy inspired design creates a relaxed, yet exciting, spot for guests to enjoy gourmet dishes and craft drinks. View full menus at theblindpigoc.com.
4975 Lakeview Ave. is at Yorba Linda. 714.485.2593
31431 Santa Margarita Pkwy, Rancho Santa Margarita. 949.888.0072.
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from the blog
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