Blog
Favorite Things Holiday Boutique
11.12.19
The Newport Chapter of National Charity League will be hosting their annual Favorite Things Holiday Boutique on Thursday, Nov. 14 at the Santa Ana Country Club from 10 a.m. to 2 p.m. There is a brunch buffet for $32 and a mimosa bar with unlimited mimosas for $15 as well as opportunity drawing for some amazing gift baskets. 20% of all sales will be donated to NCL charities and all proceeds from opportunity drawing tickets will benefit the Human Options/Second Step.
Some of the vendors involved include the Eberjey, Jenni Kayne, Clare V., Pirette, Studio Suzan, Joe Dravecky, Pirette, diptyque, European Spa Source, Blackband Home & Design, Artisan Shop, B. Toffee, Social Butterfly, AMK Custom Design, Moss Flowers & Garden, Spice & Tulips. Lazy CC, Molly Wood Garden Design, Duchess of Pearls, Saint Owen and Simply Straws.
20382 Newport Blvd. in Santa Ana.
Blog
‘Haven Dinner Series’ Culinary Journey through a Whole Hog
11.11.19
Haven Craft Kitchen+Bar continues its Haven Dinner Series on Thursday, November 14 at 6:30 p.m. with a Whole Hog Dinner. Executive Chef Craig Brady will treat guests to 5 courses expertly prepared from a 100-pound hog, humanely and naturally raised by Cook Pigs in San Diego. Guests can expect a few surprises along the way, including tableside preparations and courses created a la minute. To complete the dining experience, each of the courses will be thoughtfully paired with a cocktail, beer or wine.
“This is one of my favorite times of the year for ingredients – pork with chestnuts, or pork presented with the most flavorful seasonal produce just screams fall,” commented Chef Brady, who will be butchering the entire pig himself in the Haven kitchen. “I’ve secured a pig that is of the highest quality and the most ‘ethical’ meat that can be found locally. I have some exciting ideas for this dinner, so guests should be ready for a real adventure.”
Chef Brady’s Whole Hog Dinner will focus on five courses that will utilize as much of the animal as possible, beginning with the pig head as a terrine with seasonal ingredients. The dinner will continue with complex dishes that utilize the hog’s belly, hands, legs, and loin (chops).
“Guests will definitely see a pasta dish on the menu since this time of year begs for it,” explains Chef Brady, who has a deep passion for Italian cuisine and making his own pasta in house, from scratch. “I intend to incorporate the hog into every course – even dessert! Utilizing pork fat in the place of oil or butter will give the final course a richness guaranteed to leave guests satisfied.”
Chef Brady introduced the Haven Dinner Series earlier this year as a way to express his personal style and creativity to present an innovative, chef-driven menu using the season’s most vibrant ingredients and produce. The goal is to create an unparalleled dining experience with dishes that allow guests to get to know Chef Brady beyond what they see on the menu.
Seating for this Haven Dinner Series event is extremely limited. The dinner will begin at 6:30 p.m.; tickets are $95 (plus tax & gratuity) and must be reserved in advance online at havendinnerserieswholehog.eventbrite.com.
Haven Craft Kitchen+Bar is located at 190 S. Glassell Street in Orange and is open daily from 11 a.m. to 2 a.m.
Follow Greer on Pinterest
from the blog
- 01.11.26 – Lunch & Learn at Zov’s Bistro Focuses on Brain Health
- 01.11.26 – Dry January, Done Right at Khan Saab
- 01.08.26 – Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa
- 01.08.26 – THE NOTEBOOK Musical Set for Segerstrom Hall in 2026
- 01.04.26 – THE DAILY HEALING Presents Healing House Lido
- 01.04.26 – Your Business. Our Audience.
- 12.30.25 – Mastro’s Ocean Club Irvine Toasts the New Year With Zero-Proof Style
- 12.26.25 – Holey Moley and Hijinx Hotel Bring Immersive Play to Irvine Spectrum Center
- 12.22.25 – A Thoughtful Holiday Gift for OC Locals
- 12.21.25 – A Coastal Take on Christmas at Huntington Holiday House
- 12.18.25 – Katsuya Century City Debuts Festive Holiday Menu for December Dining
- 12.15.25 – Cozy Earth Is a Holiday Gifting Favorite in Corona del Mar
- 12.12.25 – il Girasole Turns Thanksgiving Into a Day of Giving Back
- 12.09.25 – Holiday Lights Boat Cruise Aboard Pendry Newport Beach’s Private Yacht
- 12.09.25 – Celebrate the Holidays at CasaDami on the Waterfront
- 12.06.25 – Pete’s Christmas Vacation Returns to Hyatt Regency Huntington Beach
- 12.03.25 – Wrap Yourself in Luxury at Oats Cashmere’s Annual Event
- 12.02.25 – French Florist Opens New Boutique in Mission Viejo
- 12.01.25 – Holiday Cheer at North Italia
- 12.01.25 – Coastal Holiday Magic at Paséa
More Daily Doses
- 01.08.26 – FACE FOUNDRIÉ Makes Its Southern California Debut in Newport Beach
- 01.07.26 – Earlybird Flies Into The LAB With One-Pound Burritos
- 01.07.26 – Newport Beach Restaurant Week Returns Jan. 15–25
- 01.04.26 – Parlor Doughnuts Opens 100th Location in Huntington Beach
- 12.21.25 – Phantom: A Perfect Gift Idea
- 12.18.25 – Celebrate the Season at Pendry Newport Beach
- 12.18.25 – Inside Poppy’s, Anaheim’s New Go-To for California Cuisine
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.11.25 – Butcher’s House Marks Four Years With New Fromage Menu
- 12.09.25 – Manolo Blahnik Opens First West Coast Boutique at South Coast Plaza
- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season
- 12.04.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 12.03.25 – Celebrate the Holidays at Discovery Cube Orange County
- 12.02.25 – Chef Charbel Hayek to Open ILYA in San Clemente
- 12.01.25 – Family Holiday Celebration This Saturday at The District
- 11.27.25 – QUA Brings Contemporary Chinese Cuisine to Fountain Valley
- 11.25.25 – Holiday Packages to Help You Look and Feel Your Best
- 11.23.25 – Winter Fest OC Returns November 28 With Expanded Experiences
- 11.21.25 – Wellness That Works: Vida by VTL Boutique Spas + Wellness
- 11.17.25 – Santa Maria Novella Brings Centuries of Craft to South Coast Plaza
