Blog
The Meatless Farm Co
05.11.20
UK-based The Meatless Farm Co, the mission-driven, sustainable plant-based food company, announced today the launch of their newest innovation: meat-free breakfast sausage links and patties.
Pioneers of texture and taste, The Meatless Farm Co's team of chefs is dedicated to making fresh plant-based meat alternatives that are delicious, easy to cook and better for both people and the planet. The brand is currently the fastest growing alternative meat brand in the United Kingdom and entered into the U.S. market last year.
The debut of these new meat-free breakfast sausages and meat-free sausage patties solidifies The Meatless Farm Co's position as a leading innovator in plant-based proteins with the first-to-market fresh refrigerated breakfast options.
Both sausage varieties are soy-free, gluten-free, a great source of fiber, packed with protein and made from non-GMO ingredients. With only 280 calories per serving, 17+ grams of protein, 3 grams of fiber, and completely sustainable packaging, The Meatless Farm Co makes adding better-for-you plant-based proteins to every meal an easy choice.
The Meatless Farm Co's meat-free breakfast sausage links and meat-free sausage patties are available now in the refrigerated section of Whole Foods Markets nationwide, with additional retailers and foodservice partners to come.
Blog
Mother’s Day at THE RANCH Restaurant in Anaheim
05.08.20
The Ranch Restaurant in Anaheim offers two ways for you to celebrate Mother’s Day on Sunday, May 10, from 12 p.m. to 5 p.m.
Relax and enjoy as they prepare a Mother’s Day Package for up to four people, or
Fire up the grill and cook at home with items from their Butcher’s Selection.
Mother’s Day Package, let The Ranch cook for you!
Family-Style, serves up to 4 people
$125 plus tax
Shrimp Cocktail / 6 each Jumbo Shrimp / Atomic Cocktail Sauce
Chopped Salad / Baby Gem Lettuce / Heirloom Tomatoes / Kalamata Olives / French Feta / Oregano Dressing
Chateaubriand / Whole Roasted Cape Grim Filet / Creamy Peppercorn Sauce
Zuckerman’s Farm Asparagus / Aged Balsamic Vinegar / Parmigiano-Reggiano
White Cheddar Scalloped Potatoes / Grafton Farms White Cheddar
Strawberry Rhubarb Crisp/ Vanilla Ice Cream
Our Signature Wagon Wheel Bread / Organic European-Style Butter / House Made Preserves
Add-Ons
40 OZ. Aspen Ridge Prime Day Aged Delmonico, $100
Baja Striped Bass, $30
Pasturebird Chicken, $22
Pints of House Made Ice Cream and Sorbet
Buttered Popcorn Ice Cream, $10
Strawberry Ice Cream, $10
Chocolate Ice Cream, $10
Mint N Chip Ice Cream, $10
Mango Sorbet, $10
Chandon Brut Minis (two bottles) $10
Butcher’s Selection, Cook At Home
6 OZ. Aspen Ridge Filet Mignon, $18 each, $70 4-pack
16 OZ. Aspen Ridge New York Steak Strip Steak, $30 each
8 OZ. Steakburger Patties, $10 2-pack
20 OZ. Te Mana Lamb Rack, $40 each
12 OZ. Pork Chop, $10 each
Whole Mary’s Free Range Organic Chicken, $15 each
6 OZ. Skuna Bay Salmon, $12 each
U-15 P&D Shrimp, $12 6-count, $24 12-count
LINK TO MENUS here theeranch.com/restaurant.
Follow Greer on Pinterest
from the blog
- 10.26.26 – Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding
- 10.26.26 – Cult Gaia Brings Its Bold Style to South Coast Plaza
- 10.26.26 – Medicare Plan Changes? I Can Help!
- 10.24.26 – Treehouse on PCH Casts A Halloween Spell
- 10.24.26 – Barnes & Noble Returned to Costa Mesa
- 10.22.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.22.26 – Spooky Sips and Pumpkin Pancakes at Outpost Kitchen
- 10.21.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
- 10.20.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
- 10.12.26 – Howl-o-ween Pup Pop-Up Comes to The LAB Anti-Mall
- 10.11.26 – Where to Eat Around the Newport Beach Film Festival
- 10.07.26 – Pups & Pours Pairs Premium Pours With Senior Dogs
- 10.04.26 – Ben Bliss and Christopher Allen Bring an Evening of Song to Musco Center
- 10.04.26 – Microbiome Scientist, AI Author Headline Library Lectures
- 09.28.26 – Surfing Heritage & Culture Center Opens New Laguna Beach Home
- 09.28.26 – Levain Bakery Brings Peanut Butter Cookie to Fashion Island
More Daily Doses
- 10.25.26 – Bear Flag Fish Co. Opens Elevated Costa Mesa Location
- 10.22.26 – Go Greek Yogurt Celebrates Grand Opening at Irvine Spectrum
- 10.21.26 – Tiffany & Co. Opens Blue Box Café at South Coast Plaza
- 10.20.26 – Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa
- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
- 09.09.26 – Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa
