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“AN THE GARDEN” PATIO DINING

07.31.20

AnQi at South Coast Plaza just debuted patio seating Wednesday - Sunday, 12-9 p.m. A beautiful space has been created with 15 tables where guests can partake of small plates, the AnQi menu with signature dishes, Noodle Bar offerings, cocktails and wine.

Now through Sunday, guests will be offered complimentary bottomless rosé wine when seated in AN the Garden, adjacent to Bloomingdale's South Coast Plaza.

Sanitation procedures are at a new level with the House of AN’s “Extra Care and Contactless Service.” This includes masks/gloves for all employees, guests' temperature taken upon arrival, hermetically sealed silverware, UV blue-light wands to enhance a germ-free environment, and auto butler buzzers on each table to indicate specific needs.

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Al Fresco Dining and Takeout at Farmhouse at Roger’s Gardens

07.31.20

With over 4,000 square feet of al fresco dining, Farmhouse at Roger’s Gardens invites you to relax outdoors while responsibly enjoying an award-winning cocktail or a seasonal, sustainably-sourced meal in the beautiful setting of Roger’s Gardens.

Their takeout offerings including a Curbside Market with local ingredients and pantry staples, nourishing Family Meals, Taco Tuesday, weekly Farmer's Market Produce Boxes, cocktails and bottles of wine. Their all-day menu is available for both dine-in and takeout.

Curbside Pickup
Curbside pickup is encouraged. Simply pull up to the bar window and a staff member will bring your order to your car.

Family Meals are built for two, but they can customize them
to meet your needs, just let them know at the time you place your order.
The menu may vary depending on availability.

Baked Blue Crab, Parmesan, and Bread Crumb Stuffed Artichoke, $19
preserved Meyer lemon and dill, dijon horseradish, aioli dipping sauce

MENU:

Roast Jidori Chicken $36
roast carrots, cipollini onions, broccoli, peewee potatoes, chicken jus

Lemon Zest, Garlic, and Parsley Crusted Salmon $45
asparagus, sugar snap peas, roast leeks, Tehachapi grain project Sonora grain, balsamic jus, miso creme, chive oil, fennel watermelon radish relish

Grilled Dijon Soy Glazed Pork Tenderloin $50
parmesan potato cakes, braised red cabbage, apple raisin compote, applejack brandy sauce

Killer Meatloaf and Mashed Potatoes $45
roast carrots, green beans and cipollini onions, shiitake mushrooms jus

Garbanzo, Tomato, Curry and Coconut Milk Stew $45 (Vegetarian)
sautéed greens, Cauliflower couscous with leeks, asparagus, sugar snap peas, cipollini and roast shallot vinaigrette, roast satsumaimo sweet potatoes, grilled portobello mushroom, chimichurri, and pickled green mangoes, grilled pita bread

Take and Make Pizza for Kids $6
8 oz pizza dough, 2 oz pizza sauce, 4 oz mozzarella
Add pepperoni or veggies $2

Kale & Little Gem Lettuce Salad or our Farmhouse Market Salad, $5 per person.

2301 San Joaquin Hills Rd. in Corona del Mar.

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