Blog
Side Deal performing at Coach House
02.08.18
Side Deal will be performing with Skunk Baxter on Sunday, Feb. 11 at 7 p.m. at The Coach House in San Juan Capistrano. Side Deal is a brand new band from Grammy winner Charlie Colin, of Train, multi-platinum artist Stan Frazier of Sugar Ray, and features Jeff “Skunk” Baxter of Steely Dan and The Doobie Brothers.
The band also includes Joel and Scott Owen of PawnShop kings, named Rolling Stones Magazine’s “New Bands to Watch 2016.” Side Deal also shares the stage with founding members of other bands and musicians you love creating the ultimate, one of a kind experience of unforgettable music.
Tickets are $25 and are available here.
Coach House is at 33157 Camino Capistrano in San Juan Capistrano.
Blog
ENJOY A FOUR-COURSE MENU ON VALENTINE’S DAY at the Ranch
02.08.18
THE RANCH Restaurant & Saloon known best for its elevated interpretations of American and traditional cuisine and an extensive list of exclusive wine and whiskey will celebrate Valentine’s Day with a special four-course dinner on Wednesday, Feb. 14. Crafted by Executive Chef Michael Rossi, the menu features a variety of dishes prepared from scratch, with produce sourced from the restaurant’s own local heirloom farm. The four-course dinner starts at $95 per person and includes:
FIRST COURSE: choose from Asparagus Hummus with Feta, Piquillo Peppers, Hazelnuts and Pita; or Country Fried Petaluma Quail with Brussels Sprouts, Applewood Smoked Bacon, Fuji Apple, Agave Mustard; or Porcini Mushroom Ravioli with Artichokes, Bellwether Farms Crescenza, and Black Truffle. Or, for an additional $20, choose Ocean Jewels with Fresh Kiss Oyster, Jumbo Shrimp, Ahi Tuna Poke, and Alaskan King Crab.
SECOND COURSE: Choose from a Baby Spinach Salad with Bosc Pears, Fourme d’Ambert Blue Cheese, Pistachios and Sun-Dried Cherry Vinaigrette; or Dungeness Crab & Champagne Bisque with Fennel, Leeks and California Olive Oil.
MAIN COURSE with Certified Sustainable Chilean Sea Bass and English Peas, Pearl Onions, and Nantes Carrots; or 24-Hour Braised Cape Grim with Tasmanian Grass-Fed Beef Short Rib with Fiscalini White Cheddar & Poblano Mac & Cheese, Cabernet Reduction; Beeler’s Family Farm Pork Tenderloin with Sweet Potato Polenta, Golden Raisins, Pecans, and Collard Greens; or, ‘Surf & Turf’ with Aspen Ridge Petite Filet & South African Lobster Tail – an additional $30, with Smoked Tomato Risotto, King Trumpet Mushrooms, and Broccolini.
DESSERT: Choose from Republica Del Cacao Flourless Chocolate Cake with Raspberry and Mango Sorbet: or Meyer Lemon Panna Cotta with Olive Oil Cake and Tangerine Granita; or Strawberry Cheesecake with Passion Fruit and Jasmine Sorbet.
To book a reservation, call 714.817.4200.
1025 E Ball Rd #101A in Anaheim.
Follow Greer on Pinterest
from the blog
- 07.16.25 – ABT’s ‘Giselle’ Returns to Segerstrom Center This Summer
- 07.16.25 – Hotel del Coronado Unveils Restored Victorian Building
- 07.07.25 – Bardega to Open in Laguna Hills with Bodega-Style Market and Custom Cocktails
- 07.04.25 – Fit Bodies by Amanda Marks 15th Anniversary With Pop-Up Celebration
- 07.04.25 – Puesto Debuts Protein-Packed Bowls and Summer Specials
- 06.29.25 – Celebrate the Fourth from Offshore 9’s Rooftop in Huntington Beach
- 06.27.25 – Luciana’s Ristorante in Dana Point Wins 2025 Wine Spectator Award of Excellence
- 06.24.25 – Luxury Designer Pop-Up in Tustin: Up to 90% Off Now Through June 29
- 06.24.25 – Where to Celebrate the Fourth of July in Orange County
- 06.23.25 – New Chapter for Sushi Ii: Acclaimed Chefs Join MICHELIN-Recognized Kitchen
- 06.18.25 – Tender Greens Unveils Seasonal Summer Menu Inspired by Local Harvests
- 06.17.25 – Strickland’s Ice Cream Marks One Year in Costa Mesa
- 06.15.25 – Catalina Museum for Art & History Presents Work by Sonia Romero
- 06.14.25 – RJB Restaurant Group Expands Parlor and Olea Footprints
- 06.14.25 – Jan’s Health Bar Expands to San Diego, Introduces New Smoothies and Summer Menu Favorites
- 06.11.25 – Taste of Japan Brings Food, Culture and Entertainment to Anaheim GardenWalk
- 06.09.25 – Topside Roof Deck Launches Sunday Brunch Club
- 06.09.25 – Ninth Annual Newport Beach Wooden Boat Festival to Celebrate Stories of the Sea
- 06.09.25 – Anaheim Hills Festival to Host Bubble Poppin’ Fun Event June 14
- 06.08.25 – Father’s Day Weekend at The Ranch: Steak, Lobster, Bourbon
More Daily Doses
- 07.12.25 – Studio Mediterranean Debuts at Montage Laguna Beach with Reimagined Coastal Dining Experience
- 07.12.25 – World Taste Returns to Anaheim Packing District July 16
- 07.11.25 – Pacific Waters Spa Introduces Innovative Wellness Therapies at Hyatt Regency Huntington Beach
- 07.11.25 – Chef Jason Yamaguchi Debuts Konpa Nikkei in Corona del Mar
- 06.30.25 – Sip Into Summer at The District Tustin’s Cocktail Tour
- 06.25.25 – Where to Watch Fourth of July Fireworks in Orange County
- 06.22.25 – Surf & Sand, Laguna Beach Unveils Property-wide Transformation
- 06.17.25 – RELISH Food, Wine and Spirits Experience Debuts in Newport Beach June 27-29
- 06.15.25 – Sweetgreen Welcomes 5th O.C. Restaurant To Laguna Niguel
- 06.15.25 – Casa de Onda Brings Modern Mexican Fusion and Coastal Cool to Triangle Square
- 06.10.25 – Step inside California Kinship at Langson IMCA
- 06.09.25 – E-Commerce Favorite Dressin Launches First OC Store
- 06.03.25 – Hilbert Museum and Pageant of the Masters Partner for 2025 Celebration of California Art
- 06.02.25 – Anaheim’s World Taste Serves Up Culture and Cuisine
- 06.02.25 – Cirque du Soleil’s ECHO in Laguna Hills – Free Kids Tickets This Week
- 05.26.25 – Chef Jason Yamaguchi to Debut Konpa Nikkei in Corona del Mar This Summer
- 05.25.25 – Lido House Launches ‘La Dolce Vita’ – A Taste of Europe in Newport Beach
- 05.21.25 – A Catalina Day Trip: Ocean Views, Island History, and Memorable Stops
- 05.20.25 – Pendry Newport Beach Kicks Off Summer with New Experiences
- 05.15.25 – Cinq à Sept Opens First California Boutique at Fashion Island
