Blog
Love Your Skin
02.25.13
If your skin is in need of rejuvenation and special attention make an appointment with Robin Marie Skin Therapy, one of our favorite estheticians in Newport Beach. She’s offering a special through the end of March on a MicroPeel procedure: it’s a two-step clinical procedure combining dermaplaning, and chemical peeling to reduce the appearance of fine lines, wrinkles, hyperpigmentation, laxity, dullness, and skin imperfections.
Dermaplace is a painless, manual exfoliation technique that safely removes surface debris with a dermaplaning blade, making the skin perfect for the chemical peel solution. The chemical peel offers optimized solutions formulated for resurfacing the skin by removing the outer epidermis and stimulating collagen to improve hyperpigmentation, fine lines and wrinkles, texture and skin impurities.
Normally the treatment costs $125, but through the end of March it's only $90, and just the Dermaplaning alone with no chemical is $65 right now, which is normally $100. Robin Marie Skin Therapy is at Newport Center Aesthetics and Beauty at 1441 Avocado Ave., Suite 601 in Newport Beach. 949.640.8520 or 949.331.3379.
Blog
Ducks in Tux
02.20.13
The Anaheim Ducks will be hosting the 13th annual Dux in Tux presented by Honda on Friday, at the Hyatt Regency Irvine. Dedicated to raising funds for the Anaheim Ducks Foundation, the evening will feature some of OC’s most renowned chefs, each of whom has donated their time to the cause. Paired with an Anaheim Ducks “sous chef,” each chef will serve a table of 12 for a unique dining experience.
With an expected attendance of 300, supporters of this sold-out event ($250 per plate) will enjoy an evening of incredible food and great company, while also learning about the primary program facilitated by the Anaheim Ducks Foundation: Ducks S.C.O.R.E. (Scholastic Curriculum of Recreation & Education).
Participating chefs include:
Anaheim White House – Bruno Serato & Chef Eddie Meza
Bruxie – Dean Simon, Chief Waffler
Charlie Palmer Bloomingdale’s South Coast Plaza – Chef Sea Kyeong Kim
the crow bar and kitchen – Chef John Shaw
Mastro’s Restaurants – Chef Matthew Briggs
THE RANCH Restaurant & Saloon – Chef Michael Rossi
St. Regis Monarch Beach – Chef Frederic Castan
For more information about the Anaheim Ducks Foundation visit here.
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from the blog
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