Dining
Taste Test
05.24.10
OK, so it didn’t happen overnight, but good things are worth waiting for. It took Fleming’s one-year of tasting, testing and perfecting more than 50 additions (where can we get a job like that?) before narrowing it down to eight new menu offerings. And now, Fleming’s Prime Steakhouse has added smaller portion sizes, healthier options, at accessible prices. Fleming’s enlisted two culinary experts, LA-based Chef Jamie Gwen and Tampa-based Chef Jeannie Pierola to create two new innovative steak dishes, deemed New Classics.
Chef Jamie Gwen created a porcini-rubbed filet mignon, reinventing the classic pairing of blue cheese and filet mignon. It’s a perfectly broiled filet dusted with finely ground porcini mushrooms, finished with rich and silky Italian Gorgonzola cream sauce and served with high country asparagus spears. Chef Pierola’s peppercorn steak is a classic prime New York steak au poivre, but instead of traditional rich cognac or sherry cream sauce, it’s served with “F17” steak sauce, a proprietary blend of 17 ingredients, including molasses, honey, orange juice and chipotle peppers.
Other new menu options are Tillamook Bay Petrale Sole lightly seasoned, served with delicious lump crab beignets; and a lighter entrée option, salmon Nicoise salad. For a complete list of new menu items visit here. And don’t forget, Fleming’s has 100 wines by the glass—something for every dish and palate.
Open 5 to 10 p.m. Sunday through Thursday; 5 p.m. to 11 p.m. Friday and Saturday Fleming’s Prime Steakhouse and Wine Bar at 455 Newport Center Drive in Fashion Island, in Newport Beach. 949.720.9633
Welcome to Rustica!
04.25.10
The much-anticipated Rustica, an exclusive new restaurant by award-winning Chef Grant MacPherson just opened at Fashion Island. Rustica features a blend of modern Italian and California cuisine.
With some 50 acclaimed restaurants and dining concepts worldwide already under his belt—namely, Malaysia’s Datai Hotel, Raffles Hotel in Singapore, Wynn Las Vegas and Wynn Macau—Rustica will be where he returns to his first passion– cooking.
The menu offers almond wood-fired flatbreads, hand-crafted pastas and unique salads, as well as entrees like black peppered Kobe Beef carpaccio, wild mushroom risotto and roasted Pacific salmon with white beans. Favorites on the menu include tuna Nicoise, golden beet salad with polenta croutons, and dry-aged beef. And save room for homemade desserts!
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Open daily from 11:30 a.m. to 11 p.m., with the last seating at 9 p.m. on weekdays and 9:30 p.m. on weekends.
The casual and inviting restaurant is adjacent to Nordstrom at Fashion Island in Newport Beach. 949.706.8282.
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