Dining
Serious Slurping in Anaheim
09.12.10
Kappa Ramen just opened in Anaheim sporting a funky ambience in the same strip mall spot as former ramen-ya Lai Lai Ken. Kappa Ramen is a restaurant for serious slurping.
Only those up on Japanese folklore will know Kappa as the mysterious water creatures with a fondness for food, mischief, sumo wrestling and of all things, good manners. It’s chef/partner Eiji Kanazawa hails from Kyoto, Japan and is a familiar face from some of Orange County’s best-known Japanese restaurants, including Genkai in Irvine and Corona Del Mar, and Japon in Lake Forest.
Whether you’re a traditionalist ramen devotee or are open to new classics, you’ll be more than satisfied with the selections at Kappa Ramen. Highlights from the menu include Kyoto style, tonkotsu pork broth ($7.45); ton ton ramen ($8.75), tonsoku pork knuckles served on top of tonkotsu ramen; and Kapp’s signature ramen ($9.95), chef’s tonkotsu broth infused with organic kimchi and served with avocado, spinach, bean sprouts and corn; and chicken ramen ($8.75), char-grilled boneless chicken thigh served on top of shoyu ramen.
Customize an order with extra toppings ($.50 to $2 each) including egg, kimchi, avocado, spinach, diced tomato, bean sprouts, corn,
scallions, garlic, and ginger. Extra chashu and noodles (kaedama) are also available.
Mention Greer’s OC and receive a free Kappa shaved ice with a meal through September! Kappa shaved ice is available in sour apple, mango, pomegranate or blue raspberry.
Other drinks include Japan’s favorite distilled Shochu cocktails ($6) sake and beer by the bottle and pitcher.
Open 11:30 a.m. to 2:30 p.m. and 5:30 to 10 p.m. Tuesday to Thursday; 11:30 a.m. to 2:30 p.m. and 5:30 to 11 p.m. Friday and Saturday. 11:30 a.m. to 9 p.m. Sunday.
3024 W Ball Road, in Anaheim. 714.828.2210.
Savoy for Small Plates!
07.03.10
Looking for a new place to dine? The Savoy Restaurant and Lounge just opened at The Hotel Hanford, a new boutique-style hotel near South Coast Plaza. The Savoy specializes in a small plates tour of Europe created by Executive Chef Michael Carpenter, and to compliment the cuisine a private wine salon and tasting room is due to open late summer with an award-winning selection from Sodaro Estate Winery, as well as select wines from Napa Valley’s Coombsville region.
A sample of the Savoy Restaurant menu includes a trio of tempura shrimp, seared ahi tuna and baked sea scallop; spicy tuna, salmon tartar and spicy scallops served in cones; grilled baby lamb chops served with baked polenta, vegetables and mint chimichuri; a selection of four farmhouse cheeses and tasty treats; and Italian telaggio cheese and forest mushrooms pizza with truffle oil. Prices range from $4.95 to $17.95 per plate.
The Savoy Restaurant and Lounge also offers a selection of classic and contemporary cocktails including several signature cocktails such as The Costa Mojito and OC-Sunset, a citrus, ginger and champagne cocktail, as well as a selection of award-winning international wines.
It’s also a perfect pre-theater destination with complimentary parking and shuttle service to and from the Orange County Performing Arts Center.
Open daily for breakfast from 6 to 10 a.m. and dinner from 4:30 to 10 p.m. The lounge is open until 11 p.m.
Savoy Restaurant and Lounge is at 3131 Bristol Street in Costa Mesa, inside The Hotel Hanford. 714.557.3000.
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