Dining
DRINK PINK AT FLEMINGS!
10.06.11
By Sheryll Alexander
October’s Breast Cancer Awareness Month is here and Fleming’s Prime Steakhouse & Wine Bar is once again helping to raise funds with a 99-calorie cocktail, The Stiletto (recipe below), for just $6 with all proceeds benefiting The Avon Breast Cancer Crusade.
As part of this month’s signature cocktail during the daily 5 for $6 til 7 (with five appetizers, five cocktails and five wines for $6 until 7 PM), the rose-hued Stiletto highlights how Fleming’s and its guests can easily and deliciously support The Avon Breast Cancer Crusade.
Fleming’s has also added Cline Cashmere, a Napa Valley Rhône-style red, to the “5 for $6 ‘til 7” bar menu. Cashmere is a flavorful, smooth blend with big cherry, raspberry and chocolate notes, and hints of cracked black pepper and plum. The winery behind this generous red is the equally generous Cline Cellars. Each year, they donate $25,000 to Living Beyond Breast Cancer.
To learn more about Fleming’s The Stiletto Cocktail click below for Fleming’s October e-newsletter and online at: http://www.flemingssteakhouse.com/e-newsletter/2011/october/october.
Created by Maeve Pesquera, Fleming’s Director of Wine
Serves 1
Ingredients:
1.25 oz Hendrick’s Gin
5 Fresh Blackberries
1 oz. Monin Sugar Free Syrup
.5 oz. Lime Juice
As needed Top with Diet Ginger Ale
Directions:
Muddle blackberries with Monin Sugar Free. Add Hendrick’s. Shake. Strain and pour into martini glass. Top with Diet Ginger Ale. Garnish with two blackberries on a black cocktail pick.
Gluten-free at Pelican Hill!
09.23.11
Considering how it seems like food allergies are so prevalent, we’re always on the lookout for menus that cater to special diets.
So we just found out that Chef Luca Cesarini at Andrea at Pelican Hill Resort in Newport Beach has introduced a new gluten-free menu. The dishes include pastas made from flour alternatives, such as corn, chick peas, rice, soy and flax-seed bases. The items available at lunch Wednesday through Sunday and at dinner daily.
Gluten-free options include potato gnocchi, with butternut squash and wild mushrooms; rigatoni with roasted eggplant, tomato, basil and pine nuts; saffron spaghetti with seafood guazzetto; codfish fagottini, and heirloom tomato coulis; or gramigna, pork sausage ragout and olives. Also choose from pipette, pancetta, English peas, Mascarapone sauce; and beetroot risotto with gorgonzola fondue.
Open for lunch from 11:30 a.m. to 2:30 p.m. Wednesday through Saturday; 11 a.m. to 3 p.m. Sunday; and for dinner 6 to 10 p.m. daily.
22701 Pelican Hill Road South at Newport Coast. 949.467.6800.
More Daily Doses
- 04.30.24 – Peel Craftbar & Kitchen’s Cinco de Mayo Specials: Sophisticated Culinary Cocktails
- 04.17.24 – Earth Day Celebration: Vegan Sushi & Organic Cocktails at Ocean Prime Beverly Hills
- 05.24.23 – Rare Society Steakhouse Opens in San Clemente, Blending Vintage Charm with Modern Flair
- 05.22.23 – The Country Club Debuts Vibrant New Seasonal Menus
- 04.13.23 – Sustainable Beast Feast Dinner at CUCINA enoteca
Follow Greer on Pinterest
from the blog
- 05.07.25 – The Ranch at Laguna Beach Introduces Ceramic Collaboration With Isa Carr
- 05.07.25 – Celebrate Mother’s Day with Brunch, Flamenco, and Champagne at Café Sevilla
- 05.06.25 – UCI Opera and Symphony Present Puccini’s Suor Angelica at Irvine Barclay Theatre
- 05.04.25 – A Weekend Escape to Catalina Island Just Got Even Better
- 05.02.25 – Bowers Museum Celebrates $500,000 Lead Gift for Terracotta Warriors Exhibition
- 05.02.25 – Hilton Anaheim Debuts Hansen’s Market
- 05.01.25 – Celebrate Mom at Casa Palmero, a Hidden Gem at Pebble Beach
- 04.28.25 – Celebrate Mother’s Day in Style at Hyatt Regency Newport Beach
- 04.25.25 – Play for Gray Charity Pickleball Tournament Returns May 17
- 04.25.25 – Trevor’s at the Tracks Launches Farm-to-Table Program with Two Local Farms
- 04.24.25 – Descanso Celebrates Cinco de Mayo with Four Days of Food, Cocktails, and Festivities
- 04.23.25 – 2025 Breeders’ Cup Returns to Del Mar: Tickets On Sale Now
- 04.23.25 – Up to 80% Off at the Beach Riot Warehouse Sale in Tustin
- 04.23.25 – Score Up to 70% Off at the Zumiez Warehouse Sale in Santa Ana
- 04.20.25 – Burger Boss Introduces Halal Poultry, Salmon and Meal Deals
- 04.18.25 – Floral Park’s 32nd Annual Home & Garden Tour Returns April 26–27
- 04.17.25 – Avila’s El Ranchito in Newport Beach Celebrates 50 Years
- 04.17.25 – Easter Fun at VEA Newport Beach
- 04.16.25 – VIP Garden at LAWineFest – A Premier Tasting Experience!
- 04.15.25 – Don’t Miss the First 3rd Thursday in CdM
More Daily Doses
- 05.09.25 – Celebrate Mother’s Day at Wild Strawberry Café in Newport Beach
- 05.08.25 – Mom-Worthy Dining in Orange County
- 05.08.25 – A Catalina Day Trip: Ocean Views, Island History, and Unforgettable Stops
- 05.07.25 – Exciting Additions at Anaheim Hills Festival: Egg Tuck, Story Bar + Kitchen, and More!
- 05.05.25 – Celebrate Mother’s Day in Style Across Orange County
- 04.29.25 – Mother’s Day Dining and Experiences in Orange County
- 04.25.25 – Cozy Earth Opens Flagship Store in Corona del Mar
- 04.24.25 – Monaco Italian Kitchen Brings Neapolitan Pizzas and Housemade Pastas to Irvine
- 04.23.25 – South Coast Plaza Celebrates 35 Years of Southern California’s Premier Garden Show
- 04.20.25 – The District at Tustin Legacy Hosts Earth Day Celebration
- 04.17.25 – California Wine Festival Returns to Dana Point
- 04.15.25 – Easter Hoppenings in Orange County
- 04.11.25 – Fashion Island Welcomes a New Season of Style
- 04.10.25 – Celebrate Easter Sunday with Brunch at Top Orange County Resorts
- 04.09.25 – Savor Easter Sunday at These South Coast Plaza Restaurants
- 04.07.25 – Now Open: Vox Kitchen & Bar at South Coast Plaza
- 04.06.25 – Pacific Symphony Premieres Wagner’s “Das Rheingold” in St.Clair’s Final Season
- 04.01.25 – Chef’s Table Friendship Dinner Returns to Tanaka Farms – May 3, 2025
- 03.31.25 – Festival Ballet Theatre Presents The Sleeping Beauty at Irvine Barclay Theatre
- 03.30.25 – Pasta Sisters Expands to Costa Mesa Kitchens
