Major kudos to Bruno Serato, owner of Anaheim White House in Anaheim. Despite the economy hitting his restaurant business big time, he is continuing to feed homeless children daily—in fact in the last few years he’s gives away more meals than he sells. Since 2005 he’s donated of a quarter million gourmet meals to hungry kids in Anaheim. And he won’t stop. He was just featured on CBS Evening News with Katie Couric. Please watch here and support Bruno, a man with a big heart and a tasty Italian restaurant.
Open for lunch 11:30 a.m. to 2:30 p.m. Monday through Friday; and dinner 5 to 10 p.m. daily. Open for brunch 11 a.m. to 3 p.m. Sunday.
887 South Anaheim Blvd. in Anaheim. 714.772.1381.
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from the blog
- 07.31.25 – One Night in Asia – An Immersive Culinary and Entertainment Experience
- 07.29.25 – A Botanical Bug Spray That Smells Like Summer
- 07.27.25 – Puesto Unveils Flavor-Packed Summer Menu Across SoCal Locations
- 07.27.25 – Hotel Maya Celebrates 50 Years as a Long Beach Icon
- 07.24.25 – darkroom Pop-Up: Spanish AF
- 07.16.25 – ABT’s ‘Giselle’ Returns to Segerstrom Center This Summer
- 07.16.25 – Hotel del Coronado Unveils Restored Victorian Building
- 07.07.25 – Bardega to Open in Laguna Hills with Bodega-Style Market and Custom Cocktails
- 07.04.25 – Fit Bodies by Amanda Marks 15th Anniversary With Pop-Up Celebration
- 07.04.25 – Puesto Debuts Protein-Packed Bowls and Summer Specials
- 06.29.25 – Celebrate the Fourth from Offshore 9’s Rooftop in Huntington Beach
- 06.27.25 – Luciana’s Ristorante in Dana Point Wins 2025 Wine Spectator Award of Excellence
- 06.24.25 – Luxury Designer Pop-Up in Tustin: Up to 90% Off Now Through June 29
- 06.24.25 – Where to Celebrate the Fourth of July in Orange County
- 06.23.25 – New Chapter for Sushi Ii: Acclaimed Chefs Join MICHELIN-Recognized Kitchen
- 06.18.25 – Tender Greens Unveils Seasonal Summer Menu Inspired by Local Harvests
- 06.17.25 – Strickland’s Ice Cream Marks One Year in Costa Mesa
- 06.15.25 – Catalina Museum for Art & History Presents Work by Sonia Romero
- 06.14.25 – RJB Restaurant Group Expands Parlor and Olea Footprints
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- 07.11.25 – Chef Jason Yamaguchi Debuts Konpa Nikkei in Corona del Mar
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