You and a guest are cordially invited to celebrate a spa experience at Pacific Waters Spa at Hyatt Regency Huntington Beach Resort and Spa on Thursday, Oct. 9 from 6 to 9 p.m. The annual fall spa experience is the perfect girls night out, but men are welcome too. The open house includes mini spa services, fashions from Aesthetyx, appetizers and wine, gift bags and more.
Space is limited! RSVP to Marlene Goble at marlene.goble@hyatt.com. All attendees must be 21 years of age or older.
Hyatt Regency Huntington Beach Resort and Spa is at 21500 Pacific Coast Highway in Huntington Beach. 714.698.1234.
National Seafood Month at Slapfish
In honor of National Seafood Month, Slapfish Founder, Chef Andrew Gruel and guest judge on Food Network’s Food Truck Face Off - celebrates National Seafood Month by offering innovative sustainable specials at his Huntington Beach and Laguna Beach restaurants.
During the month of October, Chef Gruel’s series of weekly specials includes Spiced Swordfish “Pitarito” (October 6-11); California Rockfish, Shrimp and Chickpea Stew (October 12-18); The Ultimate Striped Sea Bass Taco (October 19-25); and culminating with the much-anticipated Black Cod Ramen Burrito (October 26-31).
Seafood Specials can be found at Slapfish in Huntington Beach (19696 Beach Blvd., in the Newland Center at Adams), and in Laguna Beach (211 Broadway Street, across from Main Beach at PCH). For more information, visit slapfishrestaurant.com.
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from the blog
- 07.07.25 – Bardega to Open in Laguna Hills with Bodega-Style Market and Custom Cocktails
- 07.04.25 – Fit Bodies by Amanda Marks 15th Anniversary With Pop-Up Celebration
- 07.04.25 – Puesto Debuts Protein-Packed Bowls and Summer Specials
- 06.29.25 – Celebrate the Fourth from Offshore 9’s Rooftop in Huntington Beach
- 06.27.25 – Luciana’s Ristorante in Dana Point Wins 2025 Wine Spectator Award of Excellence
- 06.24.25 – Luxury Designer Pop-Up in Tustin: Up to 90% Off Now Through June 29
- 06.24.25 – Where to Celebrate the Fourth of July in Orange County
- 06.23.25 – New Chapter for Sushi Ii: Acclaimed Chefs Join MICHELIN-Recognized Kitchen
- 06.18.25 – Tender Greens Unveils Seasonal Summer Menu Inspired by Local Harvests
- 06.17.25 – Strickland’s Ice Cream Marks One Year in Costa Mesa
- 06.15.25 – Catalina Museum for Art & History Presents Work by Sonia Romero
- 06.14.25 – RJB Restaurant Group Expands Parlor and Olea Footprints
- 06.14.25 – Jan’s Health Bar Expands to San Diego, Introduces New Smoothies and Summer Menu Favorites
- 06.11.25 – Taste of Japan Brings Food, Culture and Entertainment to Anaheim GardenWalk
- 06.09.25 – Topside Roof Deck Launches Sunday Brunch Club
- 06.09.25 – Ninth Annual Newport Beach Wooden Boat Festival to Celebrate Stories of the Sea
- 06.09.25 – Anaheim Hills Festival to Host Bubble Poppin’ Fun Event June 14
- 06.08.25 – Father’s Day Weekend at The Ranch: Steak, Lobster, Bourbon
- 06.03.25 – VEA Newport Beach Partners with Orlebar Brown for Stylish June Pop-Up
- 06.02.25 – Coming Soon: Miami City Ballet’s Swan Lake June 20–22 at Segerstrom Hall
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- 07.11.25 – Chef Jason Yamaguchi Debuts Konpa Nikkei in Corona del Mar
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- 06.22.25 – Surf & Sand, Laguna Beach Unveils Property-wide Transformation
- 06.17.25 – RELISH Food, Wine and Spirits Experience Debuts in Newport Beach June 27-29
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