
In response to the latest restrictions put on restaurants throughout the region, Fable & Spirit has added another level of excitement to its culinary arsenal with the introduction of Fable Express, a fast-casual takeaway service featuring a charcoal-fired Yakitori grill. Executive Chef David Shofner and his kitchen crew delight all of the senses with a culinary performance on the restaurant patio Wednesday through Sunday from 11:30 a.m. to 7 p.m., when the Fable Express menu is offered for takeaway.
“Our new Yakitori skewers highlight chicken, beef, seafood and vegetables, all of which are grilled to order over charcoal,” explained Chef Shofner, whose globally inspired dishes earned the restaurant inclusion in the most recent Michelin Guide list of Inspector Discoveries. “Guests can watch as their skewers are slow-cooked over a specially designed charcoal grill that allows the meat to remain juicy while developing a crust that's perfectly browned with just the slightest hint of char.”
The following Yakitori skewers are available a la carte, with orders of two or more served with coconut-ginger fried rice, kimchi pickles, and tare dipping sauce (sweet & salty or spicy).
FABLE EXPRESS CHARCOAL-FIRED YAKITORI
Prime Ribcap $6
Pork Belly $5
Octopus $6
Chicken Thigh $5
Wild White Shrimp $6
Vegetable $4
(Mushroom, Sweet Onion, Red Bell Pepper)
The Fable Express menu also features fresh salads and lighter starters, such as a Kale Romaine Caesar; Citrus Salad with Blood Orange, Ruby Red Grapefruit, and Cara Cara Orange; and Thai-inspired Cold-Smoked Yellowfin. Other crowd favorites include a Classic Double Cheeseburger, Crispy Chicken Sandwich, Colorado Lamb Burger, and Chef Shofner’s noted Fish & Chips – all of which are executed with the same focus on fresh ingredients and bold flavors for which Fable & Spirit has become known.
To complete the Fable Express takeaway experience, guests may order from a selection of beer, wine, craft cocktails and hot apple cider. The Fable Express menu can be found online at https://www.fableandspirit.com. Orders may be placed in person or in advance for curbside pick-up by calling 949-409-9913.
Fable & Spirit is located at 3441 Via Lido in Newport Beach and current hours are Wednesday through Sunday from 11:30 a.m. to 7 p.m. For more information about the restaurant menu and contactless curbside pick-up, please visit fableandspirit.com.
The Latest from greer's oc
Celebrate California Wine Month at South Coast Winery Resort & Spa
This September, South Coast Winery Resort & Spa in Temecula is celebrating California Wine Month with a lineup of harvest-inspired events. Guests can look forward to grape stomping competitions, family-friendly fall activities, an intimate winemaker’s dinner, and live concerts…
Musco Center Hosts Free Heartbeat of Mexico Festival Sept. 14
Musco Center for the Arts will present its annual Heartbeat of Mexico festival on Sunday, Sept. 14, starting at 12 p.m. The free family-friendly event celebrates the vibrancy of Mexican and Mexican American culture through live music, traditional dance,…
Rufus Wainwright Brings Solo Tour to Musco Center Sept. 12
Musco Center for the Arts welcomes Grammy-nominated singer-songwriter Rufus Wainwright to its stage Friday, Sept. 12 at 7:30 p.m. as part of his Going to a Town Solo Tour 2025.
Hailed by The New York Times for his “genuine originality,”…
Tender Greens Introduces Limited-Time Mediterranean Steak Bowl
Tender Greens, with two locations in Irvine, has launched a new seasonal special, the Mediterranean Steak Bowl. The locally sourced chain is giving guests a taste of the Mediterranean before summer ends, no passport required.
The bowl features:
Flame-grilled steak, seared with…
Follow Greer on Pinterest
from the blog
- 08.26.25 – Celebrate California Wine Month at South Coast Winery Resort & Spa
- 08.26.25 – Musco Center Hosts Free Heartbeat of Mexico Festival Sept. 14
- 08.24.25 – Rufus Wainwright Brings Solo Tour to Musco Center Sept. 12
- 08.22.25 – Tender Greens Introduces Limited-Time Mediterranean Steak Bowl
- 08.22.25 – INI Ristorante Debuts Summer Table Menu
- 08.20.25 – Hilton Santa Barbara Beachfront Resort Unveils New Enhancements
- 08.20.25 – The Inn at Rancho Santa Fe Completes $42 Million Renovation
- 08.20.25 – Cozy Earth Hosts Exclusive In-Store Promotion
- 08.17.25 – Buena Vista Orchestra Live in Costa Mesa
- 08.17.25 – Award-Winning Chef Ralph Estrada Joins IL Girasole in Costa Mesa
- 08.05.25 – Puesto Unveils Flavor-Packed Summer Menu Across SoCal Locations
- 08.03.25 – One Night in Asia – An Immersive Culinary and Entertainment Experience
- 08.01.25 – MoonGoat Coffee Roasters Opens Fifth and Largest OC Location at Pacific Arts Plaza
- 08.01.25 – Fritz and Friends Set for One-Night Show in Orange County
- 07.29.25 – A Botanical Bug Spray That Smells Like Summer
- 07.27.25 – Hotel Maya Celebrates 50 Years as a Long Beach Icon
- 07.24.25 – darkroom Pop-Up: Spanish AF
- 07.16.25 – ABT’s ‘Giselle’ Returns to Segerstrom Center This Summer
- 07.16.25 – Hotel del Coronado Unveils Restored Victorian Building
- 07.07.25 – Bardega to Open in Laguna Hills with Bodega-Style Market and Custom Cocktails
More Daily Doses
- 08.24.25 – An Evening at The Lido Theater to Benefit the John Wayne Cancer Foundation
- 08.20.25 – Seafolly Opens First U.S. Flagship in Corona del Mar
- 08.16.25 – Stone Groove Stillhouse Brings World’s First Audio Distillery to Anaheim
- 08.14.25 – Harvest Restaurant Showcases Seasonal California Cuisine
- 08.06.25 – ClubSport Aliso Viejo Debuts Recovery Upgrades and New Friends Membership
- 08.05.25 – A Taste of Japan in Irvine: Izakaya Osen
- 08.01.25 – Bubble Blast Brings Summer Fun to The District
- 07.24.25 – Exciting Additions at Anaheim Hills Festival: Egg Tuck, Story Bar + Kitchen, and More!
- 07.21.25 – Gala of the Stars Returns to the Irvine Barclay Theatre
- 07.17.25 – Beats & Brews: Outdoor Concert Series at The District at Tustin Legacy
- 07.12.25 – Studio Mediterranean Debuts at Montage Laguna Beach with Reimagined Coastal Dining Experience
- 07.12.25 – World Taste Returns to Anaheim Packing District July 16
- 07.11.25 – Pacific Waters Spa Introduces Innovative Wellness Therapies at Hyatt Regency Huntington Beach
- 07.11.25 – Chef Jason Yamaguchi Debuts Konpa Nikkei in Corona del Mar
- 06.30.25 – Sip Into Summer at The District Tustin’s Cocktail Tour
- 06.25.25 – Where to Watch Fourth of July Fireworks in Orange County
- 06.22.25 – Surf & Sand, Laguna Beach Unveils Property-wide Transformation
- 06.17.25 – RELISH Food, Wine and Spirits Experience Debuts in Newport Beach June 27-29
- 06.15.25 – Sweetgreen Welcomes 5th O.C. Restaurant To Laguna Niguel
- 06.15.25 – Casa de Onda Brings Modern Mexican Fusion and Coastal Cool to Triangle Square