A new name is rising in the world of artisan bread: Atome Bakery, a French-founded company reinventing how we bake at home. Now delivering to homes across 10 Western states, Atome offers slow-fermented, preservative-free sourdough baguette dough that goes from freezer to oven in just 30 minutes.
Created by Alice and Lucas, two French expats who missed the daily ritual of high-quality bread, Atome was born from a simple need: fresh, artisanal sourdough without the time and hassle. They baked for months, refining a process that delivers organic, 3-day fermented dough in frozen boxes—allowing anyone to become their own home baker.
Atome’s subscription is designed to be completely stress-free. Customers can skip, pause or cancel anytime after their first box. Subscriptions include perks like up to 21% off regular prices and a free custom baking pan that mimics the effects of a traditional deck oven, helping the crust stay crisp and the dough rise beautifully.
Whether you order once or sign up for recurring deliveries, everything arrives eco-packaged and cold-shipped with dry ice to maintain peak freshness.
Options include:
- Traditional sourdough baguette
- Sesame seed sourdough
- Poppy seed sourdough
- Multigrain and whole wheat loaves
- Sourdough pizza dough
- Liège waffles
- Viennoise pastry
Each item is preservative-free, gut-friendly, and made with simple, high-quality ingredients. With over 14,000 units shipped, Atome Bakery is disrupting the frozen bread aisle and making artisan-quality baking accessible to busy households.
And in case you didn’t catch it—“Atome” is a cheeky nod to how the French pronounce “at home.”
Learn more at atomebakery.com
