In just 45 minutes, Chef Pascal Olhats of Pascal’s in Newport Beach says he can show you how to make an evening special in a way only the French know how to do.
“It’s all about romance!” says Pascal, one of Orange County’s best restaurateurs.
He’s inviting you into his kitchen at Epicerie Pascal in Newport Beach for a romantic dinner workshop at 5:30 p.m. on Friday. (The workshop enhances his special Valentine’s four-course take-home dinner available for pick up Sunday.) It includes wine tasting and pairing suggestions, presentation tips and tricks as well as dinner preparation timelines. Guests will also receive chocolates and a single rose with take-home dinners.
The take-home menu includes a starter for two of homemade gravlax, salmon remoulade, caviar dill cream, homemade pates, duck sausage, onion marmalade and condiments; choice of entrée; cheese platter and a sweetheart opera cake. For only $55, entrée choices for two include a sautéed beef tenderloin “Chateaubriand,” roasted rack of lamb, vegetable and Pascal’s famous potato gratin. For $65 per person, each has a choice of either baked lobster thermidor or beef tenderloin and half lobster, both served with rice pilaf and vegetable brunoise. Valentine take-home dinners must be ordered by 1 p.m. Friday and can be picked up on Valentine’s Day from 3 to 5 p.m.
Space for Pascal’s Romantic Dinner Workshop is limited. Tickets cost $25. 949.263.9400, ext. 2.
Pascal also has created another three-course take-home dinner package from Brasserie Pascal at Fashion Island for two. The Valentine’s Day menu includes an appetizer platter for two with homemade pate, charcuterie, salmon remoulade, and smoked salmon. Entrée choices include filet mignon, grilled salmon steak or seafood provencale; dessert is a fresh strawberry “fraisier” cake with Chambord sauce for two. The meal requires ordering by 1 p.m. Saturday for pick-up on Sunday between 2 and 4 p.m. For a more detailed description of take-home menu options or to place your order, call 949.640.2700.
Taste of Love
Is it true that oysters and Champagne conjure up feelings of love? Find out at Bluewater Grill Seafood Restaurants February tastings promotion. Through February, Bluewater Grill in Newport Beach and Tustin will feature an oysters and Champagne tasting event featuring pairings of raw oysters on the half shell from British Columbia and Washington State with special Schramsberg Champagne.
The pairing event costs $29.95 per person. Reservation required after 6:30 p.m. Also, customers can order an oyster and Champagne sampling plate (a half-dozen oysters and a glass of Champagne) for $19.75 daily. Bluewater Grill at 630 Lido Park Drive in Newport Beach, in Cannery Village, and 2409 Park Avenue in Tustin, at District at Tustin Legacy. 949.675.FISH (3474) and 714.258.FISH. (3474) respectively.
The Latest from greer's oc
Gem Studio Now Open at Irvine Spectrum Center
Gem Studio has arrived at Irvine Spectrum Center, offering a hands-on experience for jewelry enthusiasts. This creative space invites guests to design and customize their own rings, bracelets, earrings, necklaces, and lip gloss charms. With a wide selection of…
Preserve Your Flowers in a Unique Way at Maivie
Maivie, now open at Irvine Spectrum Center, is a pressed flower workshop where guests can preserve flowers in creative and lasting ways. Whether it’s a fun outing with friends or a way to cherish flowers from special occasions like…
Wine, Words & OC Stories—Born in OC Booksigning at Hi-Time Wine Cellars
Join me on Wednesday, February 26, from 5–7 p.m. at Hi-Time Wine Cellars for an evening of wine tasting and a book signing. Enjoy some wine, refreshments, and charcuterie as I sign copies of Born in OC: The…
An Evening with Pulitzer Prize-Winning Poet Tracy K. Smith at Segerstrom Center
Segerstrom Center for the Arts welcomes Pulitzer Prize-winning poet Tracy K. Smith for an evening of compelling conversation with acclaimed poet and educator Tina Chang. As part of the Center’s In Conversation series spotlighting contemporary American authors…
Follow Greer on Pinterest
from the blog
- 03.02.25 – Gem Studio Now Open at Irvine Spectrum Center
- 03.02.25 – Preserve Your Flowers in a Unique Way at Maivie
- 02.24.25 – Wine, Words & OC Stories—Born in OC Booksigning at Hi-Time Wine Cellars
- 02.23.25 – An Evening with Pulitzer Prize-Winning Poet Tracy K. Smith at Segerstrom Center
- 02.19.25 – Christine Brennan to Speak at 27th Witte Lectures
- 02.18.25 – Napa in Newport: An Evening of Fine Wine, Dining, and Giving
- 02.14.25 – The Great Greek Mediterranean Grill Now Open in Irvine
- 02.13.25 – Alicia Pet Care Center’s 10th Annual Free Spay & Neuter Day
- 02.12.25 – Relax, Recharge, and Rejuvenate at 128 Luxury Health Spa
- 02.12.25 – Celebrate Romance in Temecula This February and Beyond
- 02.11.25 – Valentine’s Weekend at Triangle Square: Dining, Dancing & Celebration
- 02.07.25 – Big Changes Underway at Eclectic LAB Anti-Mall
- 02.07.25 – Oscar Night Cinema Series at The Lido Theater
- 02.07.25 – FASHIONISTAS 2025: Orange County Center for Contemporary Art (OCCCA)
- 02.05.25 – Women’s Wellness Retreat
- 02.02.25 – The Musicians of Bremen Live! Premieres at Segerstrom Center for the Arts
- 02.02.25 – Love & Art: An Afternoon of Chocolate, Wine, and Creativity
- 01.31.25 – 43rd Annual California Cool Art Auction at Laguna Art Museum
- 01.31.25 – Twyla Tharp 60th Anniversary at Segerstrom Center for the Arts
- 01.30.25 – Tomatomania Returns: The Ultimate Tomato Plant Sale at Roger’s Gardens
More Daily Doses
- 03.02.25 – Now Open: CasaDamí – An Intimate European Café & Wine Bar in Newport Beach
- 02.24.25 – Celebrate OC Restaurant Week March 2 - 8, 2025
- 02.23.25 – Exciting Additions at Anaheim Hills Festival: Egg Tuck, Story Bar + Kitchen, and More!
- 02.16.25 – Dizzy Bird Expand to Irvine Spectrum with Bold Rotisserie Flavors
- 02.12.25 – Dine Out Long Beach, Restaurant & Cocktail Week: 10 Delicious Reasons to Join the Fun
- 02.11.25 – Love at First Bite: Valentine’s Dining in Orange County
- 02.06.25 – Bring Your Podcast and Video Content to Life at Sunset 17 Studio
- 02.02.25 – Pepper Lunch Expands to Irvine Spectrum with a Sizzling Grand Opening!
- 01.30.25 – Explore, Dine, and Relax: Catalina Island’s Winter Getaway Packages
- 01.29.25 – Celebrate Lunar New Year with Incredible Dining Experiences at South Coast Plaza
- 01.27.25 – Ospi Costa Mesa Brings Southern Italian Flavors to Orange County
- 01.23.25 – Wild Strawberry Café Opens in Laguna Beach
- 01.22.25 – Ring in the Year of the Snake with Festive Fun at The District Tustin!
- 01.20.25 – The Winter Cocktail Tour at The District at Tustin Legacy
- 01.19.25 – Graze Craze Expands to Costa Mesa with Charcuterie Boards & Boxes
- 01.18.25 – Segerstrom Center for the Arts Presents: An Intimate Evening with David Foster and Katharine McPhee
- 01.15.25 – NEP Café Redefines Modern Vietnamese Dining with a Bold New Chapter
- 01.13.25 – Over 110 O.C. Restaurants Unite for Wildfire Relief Fundraiser – Tuesday, Jan. 14
- 01.02.25 – Segerstrom Center for the Arts Presents GRAHAM100
- 12.30.24 – Book Signing & Conversation with Greer Wylder: Born in OC
