Eco-friendly is a sexy concept, and with that said, so are OC-based L*Space swimwear’s new line of “green” bikinis. The new L*Space “Slinky” collection is pioneering “going green” with fabrics made from Sarona fibers—naturally occurring starch in corn kernels that reportedly use less energy and greenhouse gas to produce than other swim wear fabrics. L*Space Slinky separates come in solid shades of black, jade, red, and chocolate brown—and if you’re concerned about stretch—this fabric offers stretch with recovery! Price points are a bit higher than other collections—$60 to $72 per piece, but as a Greer’s OC subscriber you can save.
At Diane’s Bikini in Corona Del Mar Plaza, just print out this Daily Dose and save 20% on all L*Space bikinis, including the “green suits.” L*Space is hot with celebrities – from Cameron Diaz to Jessica Alba – and it’s available at chic boutiques, resorts, and surf shops across the globe.
Diane’s Bikini is at 800 Avocado Ave. in Newport Beach. 949.640.7855. (Above L’Space Slinky bikini by Nicolas deBruin photography.)
Workshop in the Raw!
If you’re into raw foods, this will speak to you. Laguna Green is offering a four-week raw food workshop specifically designed for the holidays. Starting Wednesday at 6:30 p.m. you can learn how to make raw savory holiday snacks. And then, on Oct. 28, learn how to make sweet holiday treats, including holiday cookies and pumpkin pie. On Nov. 4, learn how to make festive holiday appetizers and drinks; and on Nov. 11, make elegant holiday entrees, including a complete raw Thanksgiving Dinner. The classes will be taught by Laguna Green’s owner, Pam Sterling, and Celeste Williams, a certified Raw Culinary Arts Chef and teacher of raw culinary arts classes throughout LA and OC. 6:30 to 8:30 p.m. at Laguna Green, 1025 South Coast Highway, Laguna Beach, CA. Pre-registration is encouraged. Pre-registration is $45 per class, or $50 at the door. For more information or to register for a class, please contact Pam Sterling at 714.654.9860 or Pam@laguna-green.com.
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from the blog
- 01.30.26 – Valentine’s Sweets Worth Sharing at South Coast Plaza
- 01.30.26 – Marelle Santa Monica Sets the Tone for Coastal Dining on Ocean Avenue
- 01.30.26 – Los Angeles Is Having a Moment in 2026
- 01.19.26 – Small-Batch Botanical Wellness for Dogs
- 01.17.26 – THE NOTEBOOK Musical Set for Segerstrom Hall in 2026
- 01.16.26 – A Valentine’s Weekend to Remember in Huntington Beach
- 01.13.26 – An Exciting Career Update
- 01.12.26 – Lunch & Learn at Zov’s Bistro Focuses on Brain Health
- 01.11.26 – Dry January, Done Right at Khan Saab
- 01.08.26 – Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa
- 01.04.26 – THE DAILY HEALING Presents Healing House Lido
- 01.04.26 – Your Business. Our Audience.
- 12.30.25 – Mastro’s Ocean Club Irvine Toasts the New Year With Zero-Proof Style
- 12.26.25 – Holey Moley and Hijinx Hotel Bring Immersive Play to Irvine Spectrum Center
- 12.22.25 – A Thoughtful Holiday Gift for OC Locals
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- 12.09.25 – Holiday Lights Boat Cruise Aboard Pendry Newport Beach’s Private Yacht
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- 12.18.25 – Inside Poppy’s, Anaheim’s New Go-To for California Cuisine
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
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- 12.09.25 – Manolo Blahnik Opens First West Coast Boutique at South Coast Plaza
- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season
- 12.04.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
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