Haven’t we given fro-yo enough press for now? Even the “f”, “r” “o”, and “y” keys are wearing down on our keyboards. It’s time to give ice cream its day in the sun, or at least time out of the freezer. And with all of this talk about Farrell’s making a comeback (with the much anticipated opening its first OC shop in Mission Viejo on Oct. 27), it has us thinking about Hans Homemade Ice Cream in Santa Ana, an independent mom-and-pop-shop that’s been churning fresh ice cream daily (on the premises) for nearly 40 years.
And starting today for one week, owners Hans and Judy Biermann are giving Greer’s OC readers two large hot fudge sundaes for the price of one.
We are certain that you will adore Hans ice creams: nearly 50 flavors to choose from, including this month’s most popular: praline pecan, Swiss orange chip, cookies and cream, and pumpkin. If you have a special request just tell Han; he’ll gladly make it for you.
Open 10:30 a.m. to 10 p.m. Monday through Thursday; 10:30 a.m. to 11 p.m. Friday and Saturday; and 10:30 a.m. to 10 p.m. Sunday. 3640 S Bristol St. in Santa Ana. 714.979.8815.
Have OC's Great Chefs Cook for You Wednesday
OC Chefs are Cooking for a Cause Wednesday at 6:30 p.m. at the Orange County Wine & Food Center in Costa Mesa. They’ll be sharing their favorite comfort foods for fall, and hot new trends in international cuisine. The four incredibly talented chefs include Azmin Ghahreman (Sapphire Laguna Beach,) Debbi Dubbs (Deb’s Kitchen,) Gabriel Caliendo (The Lazy Dog Café) and Paul Squicciarini (Orange County Wine & Food Center).
Proceeds benefit Culinary Action Direct, the Miracles for Kids and Share Our Selves foundations as well as Art Institute of California and Newport Harbor High School students. A gourmet cheese and wine reception begins at 6:30 p.m. followed by cooking demonstrations. $65 per person, purchase tickets at www.great-taste.net. 1570 Scenic Ave. in Costa Mesa. 714.641.9922.
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from the blog
- 04.08.25 – Final Days to Experience Bowers Museum’s Dazzling Titanium Garden
- 04.08.25 – Spring Fun in Full Bloom at 2ND & PCH
- 04.07.25 – NEP Café Redefines Modern Vietnamese Dining with a Bold New Chapter
- 04.04.25 – Book Club with Bruce Cook Featuring Born in OC Rescheduled for April 10
- 04.04.25 – NOBLE Wine & Dine Weekend Returns to Newport Beach April 12–13
- 04.04.25 – Segerstrom Center for the Arts Celebrates Broadway’s Legendary 50th Season
- 04.04.25 – SAJJ Mediterranean Rolls Out New “Mediterranean Refresh” Menu in Irvine
- 04.01.25 – Gary Howard to Be Honored at Casa Youth Shelter’s 2025 Bootstrap Ball
- 03.31.25 – Free Outdoor Movies and More This Spring at Irvine Spectrum Center
- 03.31.25 – Puesto Welcomes Spring With Seasonal Dishes From Creative Chef Raul Casillas
- 03.30.25 – Saijo, a New Japanese Dining Experience, Opens in Culver City
- 03.27.25 – South County Outreach’s Empty Bowls Gala 2025: Setting the Table for Change
- 03.27.25 – Live Music and Sunset Sips Midweek at A Crystal Cove
- 03.25.25 – Lights, Camera, Brunch! Broadway Divas Return to Segerstrom Center
- 03.24.25 – Z SUPPLY Rides Again With Diamond Cross Ranch Collaboration
- 03.24.25 – Craft & Create: DIY Wood Workshop at Puesto Los Olivos
- 03.21.25 – WonderCon Returns to Anaheim March 28-30
- 03.20.25 – World-Class Training Returns: Sunday Master Class Series at ABT Gillespie School
- 03.20.25 – Hyatt Regency Huntington Beach Hosts Fintastic Fun for National Mermaid Day
- 03.19.25 – Multi-Brand Warehouse Sale Returns to Tustin
More Daily Doses
- 04.07.25 – Now Open: Vox Kitchen & Bar at South Coast Plaza
- 04.06.25 – Pacific Symphony Premieres Wagner’s “Das Rheingold” in St.Clair’s Final Season
- 04.04.25 – Cozy Earth Opens Flagship Store in Corona del Mar
- 04.01.25 – Chef’s Table Friendship Dinner Returns to Tanaka Farms – May 3, 2025
- 03.31.25 – Festival Ballet Theatre Presents The Sleeping Beauty at Irvine Barclay Theatre
- 03.30.25 – Pasta Sisters Expands to Costa Mesa Kitchens
- 03.28.25 – Roger’s Gardens Celebrates 50 Years in Corona del Mar with Spring Events
- 03.25.25 – Dr. Jennifer Armstrong: Subtle, Beautiful Results That Make All the Difference
- 03.21.25 – Legendary Ramen Nagi Arrives at South Coast Plaza
- 03.20.25 – Escape to Relaxation: A Spa Day at Pacific Waters Spa
- 03.19.25 – Spring Dining Experiences at Patina Restaurant Group in Downtown Disney
- 03.16.25 – Graze Craze Expands to Costa Mesa with Charcuterie Boards & Boxes
- 03.13.25 – Executive Chef Jeffrey Boullt Unveils Flavor-Packed New Dinner Menu at SOCIAL Kitchen + Craft Bar
- 03.11.25 – Spring at Irvine Barclay Theatre: A Season of Music, Dance, and Conversation
- 03.09.25 – Deli Nerds Brings High-Quality, Clean Eating to Costa Mesa
- 03.05.25 – Discover Endless Summer Fun at the Summer Opportunities Jamboree!
- 03.04.25 – Golf For A Cause: Join ‘18 For The Elephants’ and Support Conservation Efforts
- 03.02.25 – Now Open: CasaDamí – An Intimate European Café & Wine Bar in Newport Beach
- 02.24.25 – Celebrate OC Restaurant Week March 2 - 8, 2025
- 02.16.25 – Dizzy Bird Expand to Irvine Spectrum with Bold Rotisserie Flavors
