Saving the planet one sip at a time in Laguna Beach! Sorrento Grille & Bar’s five course organic wine dinner celebrates Earth Day on Thursday at 6:30 p.m. Executive Chef Ryan Adams has created a special, five-course dinner pairing locally sourced, new American dishes with West Coast organic wines.
The menu starts with hangtown fry, an omelette of sorts from the California Gold Rush updated with lobster, egg, caviar, bacon and tomato paired with Domaine Carneros Brut, N.V. Napa; next scallop with speck, greens, fennel and Meyer lemon paired with Benton Lane Pinot Gris, 2008 Napa. A spring soup is prepared with asparagus, morels, corn and duck with Argyle Pinot Noir, 2008 Washington. And salmon with favas, onions, radish, potato and red wine, paired with Gamble Family Red Blend, 2008 Napa; ribeye with mushroom, garlic, watercress and tomato, paired with Del Bondio Rutherford Cabernet, 2006. Lastly dessert, chocolate ganache cake with Zinfandel dark berry foam and carbonated black berry Chateau Felice with ‘Port Style’ Zinfandel, N.V. Napa.
The dinner, $65 per person.Sorrento Grille & Bar at 370 Glenneyre St. in Laguna Beach. 949.494.8686
Laugh Attack
The Irvine Improv at the Irvine Spectrum offers intimate comedy shows nearly every night—and this week’s line-up is super funny: tonight’s OC Comedy Competition and Comedy Juice College Night; Wednesday, Bert Kreischer; Thursday through Sunday Christopher Titus! Here’s the complete calendar.
You can dine during the show, or there’s a two item minimum per guest (could be drink or food combination). The ticket price excludes dinner or the two item minimum in the showroom.
Doors open on Wednesday at 7 p.m., Thursday and Friday 6:30 p.m., Saturday and Sunday 5:30 p.m. Tuesday is Late Night Menu, doors open at 7:30 p.m. Showtimes can vary. 71 Fortune Drive in Irvine. 949.854.5455
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from the blog
- 04.08.25 – Final Days to Experience Bowers Museum’s Dazzling Titanium Garden
- 04.08.25 – Spring Fun in Full Bloom at 2ND & PCH
- 04.07.25 – NEP Café Redefines Modern Vietnamese Dining with a Bold New Chapter
- 04.04.25 – Book Club with Bruce Cook Featuring Born in OC Rescheduled for April 10
- 04.04.25 – NOBLE Wine & Dine Weekend Returns to Newport Beach April 12–13
- 04.04.25 – Segerstrom Center for the Arts Celebrates Broadway’s Legendary 50th Season
- 04.04.25 – SAJJ Mediterranean Rolls Out New “Mediterranean Refresh” Menu in Irvine
- 04.01.25 – Gary Howard to Be Honored at Casa Youth Shelter’s 2025 Bootstrap Ball
- 03.31.25 – Free Outdoor Movies and More This Spring at Irvine Spectrum Center
- 03.31.25 – Puesto Welcomes Spring With Seasonal Dishes From Creative Chef Raul Casillas
- 03.30.25 – Saijo, a New Japanese Dining Experience, Opens in Culver City
- 03.27.25 – South County Outreach’s Empty Bowls Gala 2025: Setting the Table for Change
- 03.27.25 – Live Music and Sunset Sips Midweek at A Crystal Cove
- 03.25.25 – Lights, Camera, Brunch! Broadway Divas Return to Segerstrom Center
- 03.24.25 – Z SUPPLY Rides Again With Diamond Cross Ranch Collaboration
- 03.24.25 – Craft & Create: DIY Wood Workshop at Puesto Los Olivos
- 03.21.25 – WonderCon Returns to Anaheim March 28-30
- 03.20.25 – World-Class Training Returns: Sunday Master Class Series at ABT Gillespie School
- 03.20.25 – Hyatt Regency Huntington Beach Hosts Fintastic Fun for National Mermaid Day
- 03.19.25 – Multi-Brand Warehouse Sale Returns to Tustin
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- 03.25.25 – Dr. Jennifer Armstrong: Subtle, Beautiful Results That Make All the Difference
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- 03.20.25 – Escape to Relaxation: A Spa Day at Pacific Waters Spa
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- 03.13.25 – Executive Chef Jeffrey Boullt Unveils Flavor-Packed New Dinner Menu at SOCIAL Kitchen + Craft Bar
- 03.11.25 – Spring at Irvine Barclay Theatre: A Season of Music, Dance, and Conversation
- 03.09.25 – Deli Nerds Brings High-Quality, Clean Eating to Costa Mesa
- 03.05.25 – Discover Endless Summer Fun at the Summer Opportunities Jamboree!
- 03.04.25 – Golf For A Cause: Join ‘18 For The Elephants’ and Support Conservation Efforts
- 03.02.25 – Now Open: CasaDamí – An Intimate European Café & Wine Bar in Newport Beach
- 02.24.25 – Celebrate OC Restaurant Week March 2 - 8, 2025
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