This Thanksgiving, indulge in an exceptional dining experience at South Coast Plaza. Whether you’re planning to gather around a table at one of their renowned restaurants or enjoy a delicious holiday feast at home, South Coast Plaza’s top dining destinations are ready to make your Thanksgiving truly memorable. Here’s a look at the special offerings available on Thursday, November 28.
The Capital Grille
Thursday, November 28, 11 a.m. – 9:30 p.m.
In addition to the full dinner menu, enjoy a Thanksgiving entrée featuring slow-roasted turkey with brioche sage stuffing, French green beans with Marcona almonds, cranberry-pear chutney, and Sam’s mashed potatoes to share. Pumpkin cheesecake available for $13.
- $55 per adult, $20 for children 12 and under (excluding tax and gratuity)
- Reservations: 714.432.1140
Morton’s The Steakhouse
Thursday, November 28, 12 - 8 p.m.
Morton’s four-course Thanksgiving dinner includes butternut squash bisque, winter salad, oven-roasted turkey roulade with sage & cranberry stuffing, and pumpkin spiced cheesecake with salted caramel and whipped cream.
- $69 per person (excluding tax and gratuity)
- Reservations: 714.444.4834
Seasons 52
Thursday, November 28, 11 a.m. - 9 p.m.
Alongside its à la carte menu, enjoy a Thanksgiving plate with roasted turkey, pan gravy, brioche and sage stuffing, Yukon mashed potatoes, sweet potatoes, green beans, cranberry relish, and a mini pumpkin pie indulgence.
- $44 per adult, $18 for children 12 and under (excluding tax and gratuity)
- Reservations: 714.437.5252
Water Grill
Thursday, November 28, 11 a.m. - 9 p.m.
Water Grill offers a special three-course Thanksgiving menu along with their full menu. Full details are available at watergrill.com.
- Reservations: 949.208.7060
THANKSGIVING AT HOME
Vaca - Thanksgiving To Go
Let Chef Amar Santana prepare Thanksgiving for you. Start with butternut squash & banana soup, followed by a whole roasted, all-natural turkey with trimmings like giblet gravy, orange-scented cranberry sauce, Italian sausage-cornbread stuffing, bourbon-maple yams, and green bean & mushroom casserole. Choose from pecan pie, pumpkin pie, or cheesecake for dessert. Heating instructions included.
- Serves 6-8 | $540 (excluding tax)
- Preorder by November 20; Pickup November 27, 2-4pm
- Order: 714.463.6060
Morton’s The Steakhouse - Family Style Thanksgiving To Go
Enjoy a complete Thanksgiving meal with roasted turkey roulade, cranberry sauce, turkey gravy, stuffing, green bean casserole, au gratin potatoes, egg & onion loaf, and pumpkin cheesecake slices. Additional dishes available.
- Serves 4 | $189 (excluding tax)
- Preorder by November 25, 9pm; Pickup November 27, 1pm-7pm
- Order: 714.444.4834
Seasons 52 - Thanksgiving Green Box Takeout
A warm-and-serve Thanksgiving feast ready to reheat in under an hour. Includes a field greens salad, roasted turkey, gravy, Yukon mashed potatoes, herb stuffing, green beans, sweet potatoes, cranberry relish, and six mini pumpkin pie indulgences.
- Serves 4-6 | $230 (excluding tax)
- Preorder and pick up on November 27, 11am-4pm
- Order: 714.437.5252
The Capital Grille - Thanksgiving Sides at Home
Host Thanksgiving with expertly prepared sides by The Capital Grille. Includes brioche sage stuffing, house-made gravy, Sam’s mashed potatoes, French green beans with ginger butter, cranberry-pear chutney, and seeded rolls. Heating instructions provided.
- Serves 4 | $135 (excluding tax)
- Preorder by November 26; Pickup November 27, 9am-5pm or November 28, 9-11am
- Order: 714.432.1140
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from the blog
- 01.22.25 – The Rent The Runway Warehouse Sale
- 01.22.25 – Dinner and a Show: Kimberly Akimbo & The Park Club
- 01.20.25 – California Wildfire Benefit Dinner at Bello
- 01.20.25 – Celebrate Romance in Temecula This February and Beyond
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- 01.13.25 – Supporting Animals in Crisis: ASPCA and Pasadena Humane Respond to Southern California Wildfires
- 01.13.25 – LA Fire Benefit: A Night of Music & Community at The Wayfarer
- 01.10.25 – Support LA Fire Relief Efforts at HAVEN, PROVISIONS, and Chapman Crafted Beer
- 01.03.25 – SoCal Spots Serving Dry January Mocktails!
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