SideDoor, an English-style gastropub, just opened at Five Crowns in Corona del Mar. It’s accessed through the Poppy Street entrance, now marked with a big red key. It’s an alternative to formal dining at Five Crowns. You can just stop by the casual SideDoor for seasonal small plates portioned for sharing, cheese and charcuterie, and world-class spirits.
The menu changes daily on a whim by the creative minds of Executive Chef Dennis Brask and his crew. It can include roasted chioggia beets salad, gravlax with fennel and Meyer lemon, as well as butternut squash with wild nettle pesto. Other items may include duck confit and Lawry’s famed prime rib sandwiches, and traditional British pub food like cornish pasties and fish ‘n chips. The open charcuterie station cuts a selection of fine cheeses, cured meats, and pressed sandwiches to order.
For dessert, choose from “gimmemores” with molten chocolate and house-made marshmallows, as well as British figgy pudding. Recommend flights of wine and beer can be poured to complement each dish.
Open 4:30 to 10:30 p.m., Monday-Thursday; 4:30 to 11:30 p.m. on Friday and Saturday. 10 a.m. to 9:30 p.m. Sunday, charcuterie service starting at 3:30 p.m. 3801 East Coast Highway, Corona del Mar. 949.717.4322.
Take the Road Less Traveled
Starting off the New Year right, The Road Less Traveled, our favorite eco-boutique in Santa Ana, hosts a “garden party” from 7:30 to 9:30 p.m. Friday, Jan. 22. You can join them for some ‘film for thought’ on the subject of food and sustainability. Watch a few short films about local food and enjoy food from Avanti Café (only one of the best vegetarian and vegan cafes in Costa Mesa.) Costs $16, or $12 if you bring a friend. Pre-register or RSVP here. The Road Less Traveled at 2204 N. Main St. in Santa Ana. 714.836.8727.
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from the blog
- 12.03.25 – Wrap Yourself in Luxury at Oats Cashmere’s Annual Event
- 12.02.25 – French Florist Opens New Boutique in Mission Viejo
- 12.01.25 – Holiday Cheer at North Italia
- 11.30.25 – Pouring Joy: Blue Hummingbird Welcomes Its Newest Café
- 11.28.25 – Puesto Goes Seed-Oil Free and Launches New Winter Menu
- 11.28.25 – Coastal Holiday Magic at Paséa
- 11.27.25 – American Ballet Theatre’s ‘The Nutcracker’ Returns to Segerstrom Hall
- 11.26.25 – A New Chapter for Lido House in Newport Beach
- 11.25.25 – The Nutcracker Returns to Irvine Barclay Theatre
- 11.24.25 – HAVEN Honors Taco Asylum with New Taco Tuesday Menu
- 11.24.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 11.23.25 – Musco Center Welcomes Soweto Gospel Choir: Peace
- 11.22.25 – A Luxurious Thanksgiving at The Mayor’s Table
- 11.20.25 – Thanksgiving Getaways: Where to Celebrate, Relax, and Feast in Southern California
- 11.19.25 – Uncle Fluffy Opens Soon at Triangle Square
- 11.19.25 – Thanksgiving Dining in Orange County
- 11.17.25 – Costa Mesa Welcomes Sweetgreen’s New Sweetlane
- 11.17.25 – Sip, Savor, Repeat: Better Buzz Expands in Orange County
- 11.16.25 – A Thanksgiving to Savor at Allegretto Vineyard Resort
- 11.13.25 – McG, Nancy Silverton, and Rick Caruso Team Up for Spacca Tutto at Palisades Village
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- 12.02.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.02.25 – Chef Charbel Hayek to Open ILYA in San Clemente
- 12.01.25 – Family Holiday Celebration This Saturday at The District
- 11.27.25 – QUA Brings Contemporary Chinese Cuisine to Fountain Valley
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- 11.11.25 – Mother-Daughter Duo Launch Eugénie Boutique in Newport Beach
- 11.09.25 – You’re Invited to South Coast Plaza’s Annual Tree Lighting Celebration
- 11.03.25 – Culinary Dropout Opens in Old Towne Orange
- 11.02.25 – Super Irvine International Market Opens in Irvine
- 11.02.25 – Prime Pizza Opens First Orange County Location in Mission Viejo
- 10.30.25 – Zara Man Opens First U.S. Store at South Coast Plaza
- 10.27.25 – Jack Johnson Headlines Two-Night Coast Film & Music Benefit Concert
- 10.20.25 – Salt & Lime Modern Taqueria Brings Elevated Flavor to Costa Mesa
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