OK, so you’re not going on a wine tour to Bordeaux, France anytime soon. No worries, neither are we. Here’s the next best thing. You can join James Beard-nominated sommelier Eric Espuny on Wednesday at 7 p.m. at Pinot Provence in Costa Mesa as he kicks off a three-week master’s class and wine dinner series exploring the famed Bordeaux region.
Each evening features a discussion topic, multi-course tasting menu prepared by Patina’s executive chefs with wine pairings hand-picked by Eric and accompanied by tasting notes. The menu highlights include hamachi cru, wild mushroom mille-feuille, New Zealand lamb rack. Costs $115 per person. Guests can experience range of varietals by attending all three dinners. You can view the full menu here. Pinot Provence is at 686 Anton Blvd. in Costa Mesa. 714.444.5900.
The next Bordeaux master class is at Pinot Bistro in Studio City (March 3); and Café Pinot in downtown LA (March 10).
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from the blog
- 03.06.25 – Gem Studio Now Open at Irvine Spectrum Center
- 03.06.25 – Tomatomania Continues: The Ultimate Tomato Plant Sale at Roger’s Gardens
- 03.04.25 – Vuori Warehouse Sale Coming to Tustin
- 03.04.25 – Lip Lab by Bite Offers Custom Lipstick Experience at Irvine Spectrum Center
- 03.03.25 – Book Club at Balboa Island Museum Featuring Born in OC
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- 03.02.25 – Preserve Your Flowers in a Unique Way at Maivie
- 02.24.25 – Wine, Words & OC Stories—Born in OC Booksigning at Hi-Time Wine Cellars
- 02.23.25 – An Evening with Pulitzer Prize-Winning Poet Tracy K. Smith at Segerstrom Center
- 02.19.25 – Christine Brennan to Speak at 27th Witte Lectures
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- 02.13.25 – Alicia Pet Care Center’s 10th Annual Free Spay & Neuter Day
- 02.12.25 – Relax, Recharge, and Rejuvenate at 128 Luxury Health Spa
- 02.12.25 – Celebrate Romance in Temecula This February and Beyond
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