Plant-based meats are all the rage and for good reason. In fact, Forbes reported, “70% of the world is either trying to reduce their meat consumption or cutting out meat altogether.”
Impossible and Beyond are just two popular brands vying to win the taste praise of non-meat eaters. Now there’s a new contender on the block, from the Mark Cuban Company, Mrs. Goldfarb's Unreal Deli - the country's leading provider of premium plant-based deli meats.
Goldfarb comes from a long line of deli owners. Goldfarb’s family has been in the deli business for over 100 years. She created Unreal Deli and went on to pitch her idea on Shark Tank. Cuban, who recently became a vegetarian, took an interest in the idea and pledged double the capital investment.
Unreal Deli Fine Vegan Meats are made from real vegetables and protein-rich grains. Packed with 14 to 16 grams of protein per serving. The plant-based deli meat flavors include Unreal Corn’d Beef, Unreal Roasted Turk’y, Unreal Steak Slices. an
"It took 100 years of deli history to get these exact brines and flavor blends. Our meats are the best on the market because every slice is rooted in authentic deli from the lower east side of Manhattan,” said Goldfarb.
Unreal Deli Fine Vegan Meats have a nine-month frozen shelf life, 6-8 week refrigerated shelf life, FOB nationwide delivery and wholesale food service available.
They are now available at Stater Brothers, Whole Foods, Quiznos, Veggie Grills, as well as other delis and grocery stores nationwide.
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from the blog
- 11.05.25 – Dolly Parton’s Songs Come to Life with Pacific Symphony
- 11.05.25 – Savor the Season by the Sea at Hilton Santa Barbara Beachfront Resort
- 11.05.25 – Shucked Musical Comedy Heads to Segerstrom Center November 11–23
- 11.05.25 – Philz Coffee Debuts Holiday Menu and Launches First-Ever Rewards Program
- 11.04.25 – McG, Nancy Silverton, and Rick Caruso Team Up for Spacca Tutto at Palisades Village
- 11.04.25 – Ice at Santa Monica Returns for the Holidays
- 11.03.25 – ZAFFRE Fine Linens Celebrates Two Years in Costa Mesa
- 11.02.25 – North Italia Debuts Seasonal Fall + Winter Menu in Irvine and Beyond
- 10.30.25 – An Evening with John O’Hurley at The Lido
- 10.28.25 – Día de los Muertos Rooftop Brunch at Top of the V
- 10.27.25 – Sip & Shuck Returns to Laguna Beach Nov. 2 to Benefit CASA
- 10.26.25 – A Crystal Cove Takes Mimosa Brunch to the Next Level
- 10.26.25 – Rose Bakery Café Opens in Orange
- 10.21.25 – Last Chance to Dine at 608 Dahlia Before Oct. 26
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- 10.20.25 – Newport Beach Film Festival 2025: ‘Blue Moon’ Shines on Opening Night
- 10.19.25 – Wahoo’s Marks 38 Years with Free Community Celebration in Costa Mesa
- 10.15.25 – Pumpkin Palooza Returns to Discovery Cube OC This October
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