Join a magical evening of farm-fresh cuisine at MaxLove Project’s Farm to Fork Dinner benefiting families fighting childhood cancer! Chef Azmin Ghahreman of Sapphire Culinary Group and Blue Stone Kitchen and five other extraordinary guest chefs will be serving an interactive, multi-course dinner of worldly farm fresh cuisine.
Enjoy breath-taking views of Orange County’s stunning Tanaka Farms while savoring locally sourced ingredients and sipping expert-selected wine on Saturday, September 17 beginning at 4:30 pm.
MaxLove Project is an organization that works to empower families fighting childhood cancer and other life-threatening diseases through quality of life care, innovative research, culinary medicine, whole-body wellness, social support and expert-designed educational resources. Together, we can create lasting, positive change and support childhood cancer families as they love, hope, and thrive!
Farm to Fork Dinner will be a night to remember with VIP wine experience upgrades, live music, dancing, handcrafted cocktails, and delectable food, all while supporting an amazing cause! This year’s event will celebrate 10+ years of MaxLove Project’s impact and will feature happy hour from 5-6:30 p.m., followed by dinner and a presentation from 6:45 p.m. to 9 p.m., and then an after-dinner lounge to end the night from 9 to 10 p.m.
To learn more about the event and purchase tickets, visit maxlove-projects-farm-to-fork-dinner. Tickets range in price from $250- $5,000
Tanaka Farms is at 5380 3/4 University Drive in Irvine.
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from the blog
- 02.24.25 – Wine, Words & OC Stories—Born in OC Booksigning at Hi-Time Wine Cellars
- 02.23.25 – An Evening with Pulitzer Prize-Winning Poet Tracy K. Smith at Segerstrom Center
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