OK, so you’re not going on a wine tour to Bordeaux, France anytime soon. No worries, neither are we. Here’s the next best thing. You can join James Beard-nominated sommelier Eric Espuny on Wednesday at 7 p.m. at Pinot Provence in Costa Mesa as he kicks off a three-week master’s class and wine dinner series exploring the famed Bordeaux region.
Each evening features a discussion topic, multi-course tasting menu prepared by Patina’s executive chefs with wine pairings hand-picked by Eric and accompanied by tasting notes. The menu highlights include hamachi cru, wild mushroom mille-feuille, New Zealand lamb rack. Costs $115 per person. Guests can experience range of varietals by attending all three dinners. You can view the full menu here. Pinot Provence is at 686 Anton Blvd. in Costa Mesa. 714.444.5900.
The next Bordeaux master class is at Pinot Bistro in Studio City (March 3); and Café Pinot in downtown LA (March 10).
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from the blog
- 11.17.25 – HAVEN Honors Taco Asylum with New Taco Tuesday Menu
- 11.17.25 – Costa Mesa Welcomes Sweetgreen’s New Sweetlane
- 11.17.25 – Sip, Savor, Repeat: Better Buzz Expands in Orange County
- 11.16.25 – A Thanksgiving to Savor at Allegretto Vineyard Resort
- 11.16.25 – The Nutcracker Returns to Irvine Barclay Theatre
- 11.13.25 – McG, Nancy Silverton, and Rick Caruso Team Up for Spacca Tutto at Palisades Village
- 11.13.25 – Philz Coffee Debuts Holiday Menu and Launches First-Ever Rewards Program
- 11.12.25 – Pendry Newport Beach Hosts Annual Chefsgiving Dinner
- 11.12.25 – Sip, Shop, and Give Back with HYPEACH and Working Wardrobes
- 11.08.25 – Shucked Musical Comedy Heads to Segerstrom Center November 11–23
- 11.05.25 – Dolly Parton’s Songs Come to Life with Pacific Symphony
- 11.05.25 – Savor the Season by the Sea at Hilton Santa Barbara Beachfront Resort
- 11.04.25 – Ice at Santa Monica Returns for the Holidays
- 11.03.25 – ZAFFRE Fine Linens Celebrates Two Years in Costa Mesa
- 11.02.25 – North Italia Debuts Seasonal Fall + Winter Menu in Irvine and Beyond
- 10.30.25 – An Evening with John O’Hurley at The Lido
- 10.28.25 – Día de los Muertos Rooftop Brunch at Top of the V
- 10.27.25 – Sip & Shuck Returns to Laguna Beach Nov. 2 to Benefit CASA
- 10.26.25 – A Crystal Cove Takes Mimosa Brunch to the Next Level
- 10.26.25 – Rose Bakery Café Opens in Orange
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- 11.16.25 – HOTWORX Costa Mesa Courtyards Offers 24-Hour Infrared Sauna Workouts
- 11.13.25 – Prairie Opens in Mariners Square: A New Home for Refined, Relaxed Interiors
- 11.12.25 – Winter Fest OC Returns November 28 With Expanded Experiences
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- 11.02.25 – Super Irvine International Market Opens in Irvine
- 11.02.25 – Prime Pizza Opens First Orange County Location in Mission Viejo
- 10.30.25 – Zara Man Opens First U.S. Store at South Coast Plaza
- 10.27.25 – Jack Johnson Headlines Two-Night Coast Film & Music Benefit Concert
- 10.20.25 – Salt & Lime Modern Taqueria Brings Elevated Flavor to Costa Mesa
- 10.19.25 – Fall Fun at The District: Halloween Boo Bash and Cocktail Tour
- 10.16.25 – Luxury Wellness Meets Concierge Medicine at Coastal Wellness MD
- 10.16.25 – Chiang Rai Thai in Tustin Serves Up Michelin-Recognized Northern Thai Cuisine
- 10.16.25 – Chili Chutney Brings Authentic Afghan Cuisine to Lake Forest
- 10.15.25 – Tales of Wonder and Imagination: Alexander Shelley Leads Pacific Symphony in ‘Scheherazade’
- 10.14.25 – California Wine Festival Returns to Huntington Beach Oct. 17 - 18
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- 10.08.25 – Newport Beach Film Festival Announces 2025 Honors
- 10.05.25 – Fashion Meets Film: StyleWeekOC Returns to Fashion Island October 15–19
