Five regional Italian courses, paired with five Italian wines for $54.95? Sounds too good to be true—not at Prego Ristorante in Irvine. The fine Italian restaurant, that’s both elegant and comfortable, is offering a special culinary tour starting at 7 p.m. Friday. Executive Chef Ugo Allesina, an Italian import, created a five-course menu highlighting regional wines and dishes from his country. The evening begins with canapés assortiti, and bellinis peach purée and brut. First course, pere con speck, thinly sliced pears, arugula, speck, lemon drizzle paired with Ca`Montini, Pinot Grigio, Trentino 2008. The pasta dish, manicotti di spinaci e stracchino, or homemade pasta filled with spinach and stracchino cheese in a bechamel sauce, ragu and parmigiano-reggiano, paired with Montepulciano d’Abbruzzo, Valle Reale, Abruzzo 2008. The main dish, scamone brasato alla Toscana, Tuscan-style braised rump served with soft polenta, paired with Rosso di Montepulciano, Valdipiatta, Toscana 2007. Dessert, strudel di mele allo zabaglione, puffed pastry, green apples, raisins, pine nuts in a zabaglione sauce, paired with Voga, Sparkling Pinot Grigio, Veneto 2008. Wine dinner, price excludes tax and gratuity. And if you can’t make the dinner, just know that Prego Ristorante is open for lunch and dinner daily. They specialize in authentic pizza baked in a wood-fired oven, freshly made pastas, grilled fresh fish, spit-roasted meats and fowl, and an extensive list of wines from Italy and California. Homemade desserts and pastries make a perfect ending to the dining experience. 18420 Von Karman Ave in Irvine. For more information or reservations, call 18420 Von Karman Ave in Irvine. 949.553.1333 www.pregoristoranti.com.
Their Chicken is Kickin!
“We didn’t invent the chicken, just the chicken sandwich,” is the way the saying goes over at Chick-fil-A. The home of the chicken sandwich, is celebrating its sixth anniversary in OC, by giving away free food through Thursday from 11 a.m. to 2 p.m. Tomorrow they’re giving three chicken strips; Wednesday free original chicken sandwich; and Thursday—eight chicken nuggets. Here’s where you can find a Chick-fil-A in OC.www.chickfila.com
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from the blog
- 04.15.25 – Easter Fun at VEA Newport Beach
- 04.13.25 – Bar Becky Hosts Bougie Easter Brunch in Long Beach
- 04.10.25 – Experience a Little Part of Cuba This Easter at Habana
- 04.09.25 – Easter Brunch, Egg Hunts and More at Hyatt Regency Huntington Beach
- 04.08.25 – Final Days to Experience Bowers Museum’s Dazzling Titanium Garden
- 04.08.25 – Spring Fun in Full Bloom at 2ND & PCH
- 04.07.25 – NEP Café Redefines Modern Vietnamese Dining with a Bold New Chapter
- 04.04.25 – Book Club with Bruce Cook Featuring Born in OC Rescheduled for April 10
- 04.04.25 – NOBLE Wine & Dine Weekend Returns to Newport Beach April 12–13
- 04.04.25 – Segerstrom Center for the Arts Celebrates Broadway’s Legendary 50th Season
- 04.04.25 – SAJJ Mediterranean Rolls Out New “Mediterranean Refresh” Menu in Irvine
- 04.01.25 – Gary Howard to Be Honored at Casa Youth Shelter’s 2025 Bootstrap Ball
- 03.31.25 – Free Outdoor Movies and More This Spring at Irvine Spectrum Center
- 03.31.25 – Puesto Welcomes Spring With Seasonal Dishes From Creative Chef Raul Casillas
- 03.30.25 – Saijo, a New Japanese Dining Experience, Opens in Culver City
- 03.27.25 – South County Outreach’s Empty Bowls Gala 2025: Setting the Table for Change
- 03.27.25 – Live Music and Sunset Sips Midweek at A Crystal Cove
- 03.25.25 – Lights, Camera, Brunch! Broadway Divas Return to Segerstrom Center
- 03.24.25 – Z SUPPLY Rides Again With Diamond Cross Ranch Collaboration
- 03.24.25 – Craft & Create: DIY Wood Workshop at Puesto Los Olivos
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- 04.06.25 – Pacific Symphony Premieres Wagner’s “Das Rheingold” in St.Clair’s Final Season
- 04.04.25 – Cozy Earth Opens Flagship Store in Corona del Mar
- 04.01.25 – Chef’s Table Friendship Dinner Returns to Tanaka Farms – May 3, 2025
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- 03.30.25 – Pasta Sisters Expands to Costa Mesa Kitchens
- 03.28.25 – Roger’s Gardens Celebrates 50 Years in Corona del Mar with Spring Events
- 03.25.25 – Dr. Jennifer Armstrong: Subtle, Beautiful Results That Make All the Difference
- 03.21.25 – Legendary Ramen Nagi Arrives at South Coast Plaza
- 03.20.25 – Escape to Relaxation: A Spa Day at Pacific Waters Spa
- 03.19.25 – Spring Dining Experiences at Patina Restaurant Group in Downtown Disney
- 03.16.25 – Graze Craze Expands to Costa Mesa with Charcuterie Boards & Boxes
- 03.13.25 – Executive Chef Jeffrey Boullt Unveils Flavor-Packed New Dinner Menu at SOCIAL Kitchen + Craft Bar
- 03.11.25 – Spring at Irvine Barclay Theatre: A Season of Music, Dance, and Conversation
- 03.09.25 – Deli Nerds Brings High-Quality, Clean Eating to Costa Mesa
- 03.05.25 – Discover Endless Summer Fun at the Summer Opportunities Jamboree!
- 03.04.25 – Golf For A Cause: Join ‘18 For The Elephants’ and Support Conservation Efforts
