g. marie is Laguna’s newest boutique and a perfect spot for fashion finds. It’s owner, Gina Tomassone carries brands that reflect her personal style—and that’s a good thing. She carries a fabulous collection of vintage apparel from the 1920’s, as well as many of our favorite brands including Free People, Wildfox Couture, Alternative Apparel (for women and men), Level 99 Denim, Devine Rights of denim, Vintage Havana, C. Luce, Jeremiah (men’s only) and much more!
g. marie cares deeply about giving customers quality items that are unique, and best of all, affordable. And, as a Greer’s OC subscriber you can save even more. Just mention Greer’s OC and save 15% off your first purchase!
Open 11 a.m. to 7 p.m. Monday through Saturday; 11 a.m. to 4 p.m. Sunday. 31639 South Coast Highway in Laguna Beach. 949.715.9770.
Rolling Back Prices to 1989
In celebration of 21 years in Newport Beach, Champagnes Deli & Grill offers an expanded menu, a new look, and through Wednesday two menu items are rolling back to 1989 prices. A roasted breast of turkey sandwich on organic artisan bread costs just $3.95; and any gourmet pizza costs $9.99 after 4:30 p.m. Champagnes offers a full breakfast, lunch, and dinner menu, as well as patio dining. And they just added gourmet pizzas, with house made dough and sauce, and fresh, high quality toppings. The breakfast menu also expanded featuring breakfast sandwiches and burritos and a variety of omelets, scrambles and favorites from the griddle.
Open 7:30 a.m. to 8:30 p.m. Monday through Friday; 8 a.m. to 8:30 p.m. Saturday and Sunday.
At the Newport North Shopping Center at MacArthur Blvd. and Bison Ave. in Newport Beach. 949.640.5011.
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from the blog
- 02.18.26 – Caitlyn Minimalist Opens at The Shops at Mission Viejo
- 02.18.26 – Napa in Newport Expands to Three-Day Wine Weekend for CureDuchenne
- 02.16.26 – Tomatomania Returns to Roger’s Gardens for Its 15th Year
- 02.16.26 – Trail Runners Welcome Spring at Whiting Ranch
- 02.12.26 – A Valentine’s Night Inside the Films of Tim Burton and Danny Elfman
- 02.10.26 – The Groundlings Bring Legendary Improv to Musco Center
- 02.09.26 – A Valentine’s Gift Guide for Every Kind of Love
- 02.08.26 – Valentine’s Sweets Worth Sharing at South Coast Plaza
- 02.02.26 – A Century of Modern Dance at the Musco Center Celebrating Martha Graham
- 02.02.26 – CHAGEE Opens at The Shops at Mission Viejo Feb. 6–8
- 02.01.26 – Bardega Sets Grand Opening Celebration in Laguna Hills
- 01.30.26 – More Nights, More Boots on the Floor at Westwood Coast
- 01.30.26 – Marelle Santa Monica Sets the Tone for Coastal Dining on Ocean Avenue
- 01.30.26 – Los Angeles Is Having a Moment in 2026
- 01.19.26 – Small-Batch Botanical Wellness for Dogs
- 01.17.26 – THE NOTEBOOK Musical Set for Segerstrom Hall in 2026
- 01.16.26 – A Valentine’s Weekend to Remember in Huntington Beach
- 01.13.26 – An Exciting Career Update
- 01.12.26 – Lunch & Learn at Zov’s Bistro Focuses on Brain Health
- 01.11.26 – Dry January, Done Right at Khan Saab
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- 02.11.26 – Cozy Earth Presidents Day Sale Brings Big Savings and New Toile Pajamas
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- 02.05.26 – A Valentine’s Day Dining Guide at South Coast Plaza
- 02.05.26 – Hands-On Science Takes Center Stage in 2026
- 02.01.26 – Ralph Lauren Brings Shopping and Ralph’s Coffee Together in Newport Beach
- 01.31.26 – What’s Next at The CAMP
- 01.31.26 – Napa Rose to Reopen Feb. 6 at Disney’s Grand Californian
- 01.19.26 – Georgia’s Marks The Wiz at Segerstrom Center With a Special Family Meal
- 01.19.26 – Ignite Dance: 35 Years of Movement in Orange County
- 01.13.26 – Newport Beach Restaurant Week Returns Jan. 15–25
- 01.12.26 – Earlybird Flies Into The LAB With One-Pound Burritos
- 01.08.26 – FACE FOUNDRIÉ Makes Its Southern California Debut in Newport Beach
- 01.04.26 – Parlor Doughnuts Opens 100th Location in Huntington Beach
- 12.21.25 – Phantom: A Perfect Gift Idea
- 12.18.25 – Celebrate the Season at Pendry Newport Beach
- 12.18.25 – Inside Poppy’s, Anaheim’s New Go-To for California Cuisine
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.11.25 – Butcher’s House Marks Four Years With New Fromage Menu
