Eco-friendly is a sexy concept, and with that said, so are OC-based L*Space swimwear’s new line of “green” bikinis. The new L*Space “Slinky” collection is pioneering “going green” with fabrics made from Sarona fibers—naturally occurring starch in corn kernels that reportedly use less energy and greenhouse gas to produce than other swim wear fabrics. L*Space Slinky separates come in solid shades of black, jade, red, and chocolate brown—and if you’re concerned about stretch—this fabric offers stretch with recovery! Price points are a bit higher than other collections—$60 to $72 per piece, but as a Greer’s OC subscriber you can save.
At Diane’s Bikini in Corona Del Mar Plaza, just print out this Daily Dose and save 20% on all L*Space bikinis, including the “green suits.” L*Space is hot with celebrities – from Cameron Diaz to Jessica Alba – and it’s available at chic boutiques, resorts, and surf shops across the globe.
Diane’s Bikini is at 800 Avocado Ave. in Newport Beach. 949.640.7855. (Above L’Space Slinky bikini by Nicolas deBruin photography.)
Workshop in the Raw!
If you’re into raw foods, this will speak to you. Laguna Green is offering a four-week raw food workshop specifically designed for the holidays. Starting Wednesday at 6:30 p.m. you can learn how to make raw savory holiday snacks. And then, on Oct. 28, learn how to make sweet holiday treats, including holiday cookies and pumpkin pie. On Nov. 4, learn how to make festive holiday appetizers and drinks; and on Nov. 11, make elegant holiday entrees, including a complete raw Thanksgiving Dinner. The classes will be taught by Laguna Green’s owner, Pam Sterling, and Celeste Williams, a certified Raw Culinary Arts Chef and teacher of raw culinary arts classes throughout LA and OC. 6:30 to 8:30 p.m. at Laguna Green, 1025 South Coast Highway, Laguna Beach, CA. Pre-registration is encouraged. Pre-registration is $45 per class, or $50 at the door. For more information or to register for a class, please contact Pam Sterling at 714.654.9860 or Pam@laguna-green.com.
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from the blog
- 04.09.25 – Celebrate Easter Sunday with Brunch at Top Orange County Resorts
- 04.09.25 – Easter Brunch, Egg Hunts and More at Hyatt Regency Huntington Beach
- 04.08.25 – Final Days to Experience Bowers Museum’s Dazzling Titanium Garden
- 04.08.25 – Spring Fun in Full Bloom at 2ND & PCH
- 04.07.25 – NEP Café Redefines Modern Vietnamese Dining with a Bold New Chapter
- 04.04.25 – Book Club with Bruce Cook Featuring Born in OC Rescheduled for April 10
- 04.04.25 – NOBLE Wine & Dine Weekend Returns to Newport Beach April 12–13
- 04.04.25 – Segerstrom Center for the Arts Celebrates Broadway’s Legendary 50th Season
- 04.04.25 – SAJJ Mediterranean Rolls Out New “Mediterranean Refresh” Menu in Irvine
- 04.01.25 – Gary Howard to Be Honored at Casa Youth Shelter’s 2025 Bootstrap Ball
- 03.31.25 – Free Outdoor Movies and More This Spring at Irvine Spectrum Center
- 03.31.25 – Puesto Welcomes Spring With Seasonal Dishes From Creative Chef Raul Casillas
- 03.30.25 – Saijo, a New Japanese Dining Experience, Opens in Culver City
- 03.27.25 – South County Outreach’s Empty Bowls Gala 2025: Setting the Table for Change
- 03.27.25 – Live Music and Sunset Sips Midweek at A Crystal Cove
- 03.25.25 – Lights, Camera, Brunch! Broadway Divas Return to Segerstrom Center
- 03.24.25 – Z SUPPLY Rides Again With Diamond Cross Ranch Collaboration
- 03.24.25 – Craft & Create: DIY Wood Workshop at Puesto Los Olivos
- 03.21.25 – WonderCon Returns to Anaheim March 28-30
- 03.20.25 – World-Class Training Returns: Sunday Master Class Series at ABT Gillespie School
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- 04.09.25 – Savor Easter Sunday at These South Coast Plaza Restaurants
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- 03.31.25 – Festival Ballet Theatre Presents The Sleeping Beauty at Irvine Barclay Theatre
- 03.30.25 – Pasta Sisters Expands to Costa Mesa Kitchens
- 03.28.25 – Roger’s Gardens Celebrates 50 Years in Corona del Mar with Spring Events
- 03.25.25 – Dr. Jennifer Armstrong: Subtle, Beautiful Results That Make All the Difference
- 03.21.25 – Legendary Ramen Nagi Arrives at South Coast Plaza
- 03.20.25 – Escape to Relaxation: A Spa Day at Pacific Waters Spa
- 03.19.25 – Spring Dining Experiences at Patina Restaurant Group in Downtown Disney
- 03.16.25 – Graze Craze Expands to Costa Mesa with Charcuterie Boards & Boxes
- 03.13.25 – Executive Chef Jeffrey Boullt Unveils Flavor-Packed New Dinner Menu at SOCIAL Kitchen + Craft Bar
- 03.11.25 – Spring at Irvine Barclay Theatre: A Season of Music, Dance, and Conversation
- 03.09.25 – Deli Nerds Brings High-Quality, Clean Eating to Costa Mesa
- 03.05.25 – Discover Endless Summer Fun at the Summer Opportunities Jamboree!
- 03.04.25 – Golf For A Cause: Join ‘18 For The Elephants’ and Support Conservation Efforts
- 03.02.25 – Now Open: CasaDamí – An Intimate European Café & Wine Bar in Newport Beach
- 02.24.25 – Celebrate OC Restaurant Week March 2 - 8, 2025
