OEB Breakfast Co., a popular North American breakfast concept just opened its very first California restaurant in Newport Beach at Westcliff Plaza. The newest restaurant joins 13 existing locations – one in Arizona and 12 in Canada. OEB Master Developers, Walid Daoud and Antoine Daoud of Newport Breakfast Concepts LLC, are planning to expand the concept to Irvine and other regions throughout California in the coming years.
OEB’s creative menu takes guests on a culinary adventure, starring mouth watering creations like the Gold Digga Breakfast Bowl with duck fat fried potatoes and brown butter hollandaise, the French Toast Trifle with lemon curd and torched pavlovas, and OEB’s signature Threesome with eggs, savory meat options, and a sweet main entrée.
On a mission to democratize fine dining by elevating the breakfast experience, OEB’s menu features unique, high-end ingredients like scallops, truffle, caviar, and duck, many of which rotate seasonally to keep the menu fresh and exciting for guests. Ingredients have been carefully selected from local California purveyors like Ingardia Brothers produce, Bread Artisan Bakery, and Continental Gourmet Sausage, thus demonstrating OEB’s commitment to the communities in which it serves.
The food is complemented by beverages including mimosas, beer, wine, and non-alcoholic morning classics like smoothies, fresh juices, and coffee.
The Newport Beach location is open Monday through Friday from 7:30 a.m. to 2:30 p.m., and Saturday and Sunday from 7:30 a.m. to 3 p.m. Guests can enjoy OEB’s all-day breakfast and brunch menu at the restaurant, or order to-go via the website or by calling (949) 273-2333.
1104 Irvine Ave. in Newport Beach.
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