
Congratulations to the Crow Bar & Kitchen in Corona del Mar for taking a green initiative. The Green Restaurant Assn. just certified Crow Bar, an upscale gastropub, as the first “green restaurant” in Orange County.
Not only does the Crow Bar boast a James Beard award-winning Executive Chef John Cuevas (formerly with the Montage Hotel & Resort in Laguna Beach), but it uses local and sustainable ingredients in its inventive pub foods. Other markers for making this certification include the banning of Styrofoam, to-go packages are biodegradeable and made from recycled materials, and its Natura water system is environmentally friendly.
Eco-conscious diners should know that the Crow Bar isn't the only green restaurant in OC, just the first one to get the National Restaurant Assn.'s certificate (an expensive process). Just a partial list of restaurants that are doing their part for the environment include eateries at the Camp in Costa Mesa: Mesa, Native Foods, Old Vine Café, Ecco, Taco Asylum, 118 Degrees, Valhalla Table; Avanti Café in Costa Mesa; Sandy's Beach Grill and Duke’s in Huntington Beach; Sandy’s and Veggie Grill’s two locations in Irvine; and as reported in the OC Register
You can also see which restaurants Slow Food Orange County
Open Monday 11:30 a.m. to 11:30 p.m.; 11:30 a.m. to midnight Tuesday and Wednesday; 11:30 a.m. to 1 a.m. Thursday; 11:30 a.m. to 2 a.m. Friday; 9 a.m. to 2 a.m. Saturday; 9 a.m. to 11 p.m. Sunday. The Crow Bar is at 2325 E. Coast Highway in Corona del Mar. 949.675.0070.
Fashion for Childhelp!
Fashion meets finding a brighter future for children of child abuse at Childhelp’s 25th annual Fashion Show and Luncheon Monday, March 7 at 11 a.m. at The Island Hotel in Newport Beach.
"For the Love a Child” will be a spectacular runway fashion show from South Coast Plaza’s premiere stores, including Wolford, Versace, Saks Fifth Avenue, DKNY, David Yurman, Brooks Brothers, Faconnable, Bally, St. John, Intermix and more and a lovely lunch and inspiring speakers from Childhelp Orange County.
Tickets cost $150 each. For reservations please contact Nancy Whitlock at 949.548.4228, or e-mail at nancywhitlock@sbcglobal.net. The Island Hotel is at 690 Newport Center Drive in Newport Beach.
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from the blog
- 04.23.25 – Bowers Museum Celebrates $500,000 Lead Gift for Terracotta Warriors Exhibition
- 04.23.25 – A Weekend Escape to Catalina Island Just Got Even Better
- 04.23.25 – 2025 Breeders’ Cup Returns to Del Mar: Tickets On Sale Now
- 04.23.25 – Up to 80% Off at the Beach Riot Warehouse Sale in Tustin
- 04.23.25 – Score Up to 70% Off at the Zumiez Warehouse Sale in Santa Ana
- 04.20.25 – Burger Boss Introduces Halal Poultry, Salmon and Meal Deals
- 04.18.25 – Floral Park’s 32nd Annual Home & Garden Tour Returns April 26–27
- 04.17.25 – Avila’s El Ranchito in Newport Beach Celebrates 50 Years
- 04.17.25 – Easter Fun at VEA Newport Beach
- 04.16.25 – VIP Garden at LAWineFest – A Premier Tasting Experience!
- 04.15.25 – Don’t Miss the First 3rd Thursday in CdM
- 04.13.25 – Bar Becky Hosts Bougie Easter Brunch in Long Beach
- 04.10.25 – Experience a Little Part of Cuba This Easter at Habana
- 04.09.25 – Easter Brunch, Egg Hunts and More at Hyatt Regency Huntington Beach
- 04.08.25 – Final Days to Experience Bowers Museum’s Dazzling Titanium Garden
- 04.08.25 – Spring Fun in Full Bloom at 2ND & PCH
- 04.07.25 – NEP Café Redefines Modern Vietnamese Dining with a Bold New Chapter
- 04.04.25 – Book Club with Bruce Cook Featuring Born in OC Rescheduled for April 10
- 04.04.25 – NOBLE Wine & Dine Weekend Returns to Newport Beach April 12–13
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- 03.30.25 – Pasta Sisters Expands to Costa Mesa Kitchens
- 03.28.25 – Roger’s Gardens Celebrates 50 Years in Corona del Mar with Spring Events
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