Subscribe for a FREE Daily Dose of greer's OC
FacebookTwitterRSSYouTubeFollow Me on Pinterest

O SEA Brings Modern Coastal Cuisine to Old Towne Orange

Adding to the growing culinary scene that can be found in and around Old Towne Orange, O SEA is set to debut in the Orange Historic District this summer. The first solo project for concept creator Mike Flynn, O SEA is a refreshingly modern experience that focuses on progressive seafood cuisine and responsible sourcing in a fine-casual setting.

With a seasonally driven menu curated by Executive Chef David Yamaguchi, this sophisticated and captivating neighborhood restaurant presents a high energy, yet refined menu that marries bold, global flavor profiles with high-quality seafood.


“My goal is for O SEA to become that neighborhood favorite known for its craveable, from-scratch seafood cuisine, but I also want to address the serious reality that we as consumers must change how we approach seafood,” comments Mike Flynn, who has spent his career working almost exclusively in seafood restaurants – ranging from fine dining to fast-casual. “My deep passion for responsible coastal cuisine led me to develop this concept, which has been designed to make seafood approachable, contemporary, and just plain fun for our guests.”

Leading the culinary team is Executive Chef David Yamaguchi, who has more than a decade of culinary experience, almost exclusively with seafood. A graduate of the Le Cordon Bleu program at the California School of Culinary Arts in Pasadena (2009), Chef Yamaguchi first spent time mastering the art of sushi before joining the King’s Seafood Company family of restaurants in 2012. There, he served as Sous Chef at Water Grill Santa Monica and was instrumental on the opening leadership teams of Water Grill San Diego and Water Grill South Coast Plaza. In 2017, Chef Yamaguchi was recruited as Executive Sous Chef of Bottlefish, a fine-dining seafood restaurant in Brentwood, where he was able to exercise both his technique-driven acumen and operational wherewithal.

Prior to joining the O SEA team, Chef Yamaguchi was drawn to the fine-casual restaurant model as Executive Chef of Tocaya Organica, a modern Mexican concept, first in Playa Vista and then in the flagship Century City location. Chef Yamaguchi, who is of Mexican and Japanese heritage, also worked as the consulting chef of Chulita – a playful Mexican concept in Venice drawing upon the bounty of Alta California cooking and featuring a large selection of tequilas and mezcals.

O SEA’s commitment to transparency in seafood sourcing is evident with core menu offerings like Farmed British Columbian Salmon, MSC-Certified Fijian Albacore Tuna, and Wild Mexican White Shrimp, as well as seasonal menu offerings like Wild California White Seabass, Wild Ecuadorian Mahi Mahi, and Wild Mexican Yellowtail, among others.

The globally and seasonally influenced character of Southern California cooking is seen throughout the O SEA menu in innovative preparations like Santa Barbara Red Seaweed Salad with Citrus Vinaigrette; Wild Fijian Albacore Tuna Poke with White Miso, Watermelon & Furikake; Fresh Fish Ceviche with Coconut Leche de Tigre and Habanero Oil (fish selection changes daily); Kimchi’d Brussels Sprouts with a Six-Minute Soy Egg; Udon Noodle Bowl with Mushroom Dashi and Togarashi; and Steamed Mussels in Pho Broth with freshly torn Herbs and Crusty Bread.

O SEA offers a limited, but meticulously chosen selection of wines and beers that mirror the same philosophy as the food menu. Wines – offered by-the-glass, half bottle, and bottle – are approachable and fun, showcasing producers and varietals from diverse regions around the world and served in varietal-specific stemware. Beers have been sourced locally and with care, with all four selections on the opening menu brewed in the City of Orange.

Easy-access carryout pickup, affectionately dubbed Take Me Home, will be available outside the rear entrance of the restaurant.

For more information about the restaurant menu, sourcing information, and more, please visit https://eatosea.com

O SEA will be located at 109 S. Glassell Street in the Historic District of Orange.   

Photo courtesy Paul Sargeant, Sargeant Creative

‹ First  < 595 596 597 598 599 >  Last ›


The Latest from greer's oc

Catalina Museum for Art & History Presents Work by Sonia Romero

The Catalina Museum for Art & History is now showcasing From Los Angeles to Catalina: The Art of Sonia Romero, an intimate and visually rich exhibition by celebrated Los Angeles-based artist Sonia Romero. On view through Sept. 27, 2025,…

Read More »

Ninth Annual Newport Beach Wooden Boat Festival to Celebrate Stories of the Sea

The ninth annual Newport Beach Wooden Boat Festival will set sail June 13-14 with a theme that celebrates Stories of the Sea: Wooden Boats in Film & Fiction.

Presented by Whittier Trust and hosted by the Balboa Yacht Club, the…

Read More »

Anaheim Hills Festival to Host Bubble Poppin’ Fun Event June 14

Anaheim Hills Festival is kicking off summer with a free, family-friendly Bubble Poppin’ Fun event on Saturday, June 14, from 11 a.m. to 1 p.m.

Guests can enjoy millions of bubbles, interactive stations by Bubble Pop, a foam zone, photo ops…

Read More »

Topside Roof Deck Launches Sunday Brunch Club

Topside Roof Deck in Newport Beach just launched a new way to brunch. The Topside Brunch Club brings rooftop dining and DJ sets together every Sunday from 11 a.m. to 3 p.m. The series kicks off in partnership with…

Read More »

Follow Greer on Pinterest

Subscribe to Greer's OC

from the blog

More Daily Doses