Subscribe for a FREE Daily Dose of greer's OC
FacebookTwitterRSSYouTubeFollow Me on Pinterest

Dizzy Bird: Lebanese Rotisserie Chicken Perfection

The founder of Falasophy, known for its Lebanese street food in Irvine Spectrum, launched a new craveable concept with Dizzy Bird, focusing on Lebanese-inspired rotisserie chicken, now open in Mission Viejo. Dizzy Bird stands out with its signature dish: a spatchcock rotisserie chicken, along with a selection of sides, homemade sauces, entrée salads, and chargrilled wraps. The choice to spatchcock chicken is strategic; according to owner Rashad Moumneh, this technique enhances flavor by improving marinade absorption and increasing the surface area for cooking.

Rashad shares that the beloved Silly Bird wrap draws inspiration from the meals he grew up eating in Lebanon, where chicken sandwiches often feature French Fries. Moumneh's twist uses roasted potatoes that his family would use from the previous night's dinner, crafting a sandwich that evokes home-cooked comfort. The Silly Bird Wrap and the Chicken Plate vie for the title of favorites, with their combination of chicken and potatoes wrapped and grilled to create an irresistible dish.

Dizzy Bird's sauce selection is a highlight, boasting homemade options like the flagship Dizzy Bird Sauce, reminiscent of traditional cocktail or fry sauces. Other offerings include the authentic Lebanese garlic sauce "Toum," a health-conscious Goddess Ranch, a herby tzatziki, a lemon vinaigrette, and a pomegranate vinaigrette, ensuring flavors to complement every dish.

Dedicated to excellence, Dizzy Bird prioritizes not just quality food but also exceptional service, aiming to provide an enjoyable dining experience for every visitor. 

Looking ahead, Dizzy Bird plans to expand within Orange County, seeking a slightly larger venue to continue offering its unique, crave-worthy cuisine that has already garnered a loyal following.

And, for longtime fans of Falasophy at Irvine Spectrum, stay tuned for a menu refresh (launching in about two weeks) they’ll be bringing back many of the classic dishes they had on the menu there over the years.

Open 11 a.m. to 8 p.m. Monday to Saturday; 11 a.m. to 6 p.m. Sunday. 

555 The, Shops At Mission Viejo, Mission Viejo 657.614.7133

‹ First  < 175 176 177 178 179 >  Last ›


The Latest from greer's oc

Tender Greens Unveils Seasonal Summer Menu Inspired by Local Harvests

Tender Greens, the Los Angeles-based restaurant known for its elevated seasonal fare, has launched its new summer menu—highlighting fresh, vibrant produce and bold, ingredient-driven flavors. Guided by California’s local harvests and regional growers, each dish reflects the brand’s commitment to…

Read More »

Strickland’s Ice Cream Marks One Year in Costa Mesa

Strickland’s Ice Cream is celebrating its one-year anniversary in Costa Mesa, continuing to win over Orange County fans with its rich, small-batch flavors made fresh daily using vintage machines from the 1930s.

Originally founded in Akron, Ohio in 1936, Strickland’s…

Read More »

Catalina Museum for Art & History Presents Work by Sonia Romero

The Catalina Museum for Art & History is now showcasing From Los Angeles to Catalina: The Art of Sonia Romero, an intimate and visually rich exhibition by celebrated Los Angeles-based artist Sonia Romero. On view through October 12, 2025,…

Read More »

RJB Restaurant Group Expands Parlor and Olea Footprints

Orange County restaurateur Russ Bendel continues to grow his collection of popular dining destinations, recently expanding two of his standout restaurants: Parlor Woodfire Kitchen & Cocktails in San Clemente and Olea, Cellar. Craft. Cook in Newport Beach. Each…

Read More »

Follow Greer on Pinterest

Subscribe to Greer's OC

from the blog

More Daily Doses