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Feed Hospital Workers On The Frontlines With Frontline Foods, OC Chapter

04.07.20

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The Orange County Chapter of Frontline Foods just launched with a simple idea: Frontline Foods purchases meals from local restaurants who have been devastated financially by the COVID-19 crisis to deliver healthy meals to healthcare workers who are working in extreme conditions in Orange County.

In less than two weeks Frontline Foods has partnered with World Central Kitchen, a 501c3 international relief organization led by chef José Andrés, and raised over $1,100,000 nationwide, and provided 7,300 meals (with tens of thousands more on the way) to our frontline workers in hospitals in 26 cities across the United States.

They have orders lined up to hospitals throughout Orange County.

Current restaurant partners include Avila's El Ranchito, Greenleaf, Bear Flag, Wild Taco, and Olea. And the list is expanding fast!

They currently have 15 hospitals requesting meals, and they need to raise money so they can pay local restaurants to deliver the meals (and keep people employed!).

They are 100% volunteer-driven and 100% of your donation goes directly to local restaurants providing meals for healthcare workers on the frontline.

Learn more about Frontline Foods at frontlinefoods.org/orange-county and donate at donate.wck.org.

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