It’s one of our favorite times of the year at The District, where the flavors of fall come alive in dishes and beverages at our many eateries! This month, we’re excited to welcome our Fall Cocktail Tour with libations created by some of the best mixologists around, complete with food pairings and extraordinary desserts featuring the freshest seasonal ingredients.
Of course, we all look forward to the return of Pumpkin Spice everything, but also the many other flavors prevalent this time of year – cinnamon, nutmeg, ginger, and cloves come alive in warm, cozy beverages, and the autumn harvest brings apples, plums,candle-making and pears baked into our favorite pies.
Treat your palate to the distinct flavors of fall throughout the month of October in special cocktails, as well as fall-inspired food pairings and desserts, at the following Fall Cocktail Tour participating restaurants:
- Bar Louie
- Casa Del Sol Cocina Mexicana
- Dolce Gelato - sweets bonus! "Things that Go Bump in the Night!"
- Lucille's Smokehouse BBQ
- Luna Rossa Ristorante
- Prego Restaurant
- RAKKAN Ramen
- RA Sushi Bar
- The Winery Restaurant
- The Yellow Chilli
Explore www.FallCocktailTour.com to see the delicious hand-crafted libations and foods that each restaurant has created for the season, and make plans to explore the special offerings with friends, co-workers, and loved ones! The District offers many possibilities to create a fun day or night out –entertainment options include AMC Tustin 14 with its heated recliners and reserved seating, and Bowlero’s combined bowling, arcade and sports bar offerings. Guests can make plans to unleash their inner artist at Pinot’s Palette’s paint nights with select wines by the glass, and the newly opened Thee Candle Lab, a unique, artisan candle store and a fun candle making experiment that offers specialty cocktails to complete the experience!
There’s so much to see, taste, and create at The District!
2437 Park Ave. in Tustin.
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from the blog
- 01.30.26 – Tomatomania Returns to Roger’s Gardens for Its 15th Year
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