One of the greatest jam sessions in history comes to life when the Tony Award-winning musical, “Million Dollar Quartet” debuts tonight at Segerstrom Center for the Arts through Sunday, May 6. Inspired by the legendary night of music on December 4, 1956 when Sam Phillips, the “Father of Rock ‘n’ Roll,” brought Elvis Presley, Johnny Cash, Jerry Lee Lewis and Carl Perkins together at a Memphis studio. The musical features an unforgettable score of rock, gospel, R&B and country hits including; “Blue Suede Shoes,” “Fever,” “Sixteen Tons,” “Who Do You Love?,” “Great Balls of Fire,” “Matchbox,” “Folsom Prison Blues,” “Whole Lotta Shakin’ Goin’ On,” “Hound Dog” and many more.
Show times are at 7:30 p.m. Tuesday through Fridays; Saturdays at 2 and 7:30 p.m.; 1 and 6:30 p.m. Sundays. Tickets start at $20, and are available online at SCFTA.org, by
calling 714.556.2787, and at the Box Office at 600 Town Center Drive in Costa Mesa.
Get Rid of your Grey
If beauty is only skin deep, then you need to do all you can to preserve and take care of that skin. Wipe your shelves bare of those chemically heavy and harmful beauty products and give Generation Klean a try.
Generation Klean started in 2011 with the goal of creating clean, healthy, and nourishing personal care products. They've nixed many of the toxic ingredients found in other care products like parabens and sulfates, choosing, rather, to focus on natural ingredients like Vitamin E and panthenol.
Their first product, Gray Disappear, is a mascara wand that covers unwanted grays and unsightly roots. Gray Disappear comes in four shades and will be in Whole Foods at the end of the month. Look for more Klean beauty products coming soon.
Celebrate Food
Celebrate the Sapphire Food Fare on Saturday from 10 a.m. to 2 p.m. at St. Margaret’s Episcopal School in San Juan Capistrano. It’s part farmers market and culinary experience from Chef Azmin Ghahreman, of the Sapphire Culinary Group and Sapphire at School.
Choose from a collection of fine foods and produce for sale including: farm-fresh fruits, vegetables and herbs, artisanal breads, cheeses and chocolates, organic grass-fed beef, fresh seafood and local varietals of honey. Chefs will demonstrate recipes and provide samplings while nutritionists offer advice on how families can buy better and eat healthier.
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from the blog
- 01.14.26 – Ignite Dance: 35 Years of Movement in Orange County
- 01.13.26 – An Exciting Career Update
- 01.12.26 – Lunch & Learn at Zov’s Bistro Focuses on Brain Health
- 01.11.26 – Dry January, Done Right at Khan Saab
- 01.08.26 – Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa
- 01.08.26 – THE NOTEBOOK Musical Set for Segerstrom Hall in 2026
- 01.04.26 – THE DAILY HEALING Presents Healing House Lido
- 01.04.26 – Your Business. Our Audience.
- 12.30.25 – Mastro’s Ocean Club Irvine Toasts the New Year With Zero-Proof Style
- 12.26.25 – Holey Moley and Hijinx Hotel Bring Immersive Play to Irvine Spectrum Center
- 12.22.25 – A Thoughtful Holiday Gift for OC Locals
- 12.21.25 – A Coastal Take on Christmas at Huntington Holiday House
- 12.18.25 – Katsuya Century City Debuts Festive Holiday Menu for December Dining
- 12.15.25 – Cozy Earth Is a Holiday Gifting Favorite in Corona del Mar
- 12.12.25 – il Girasole Turns Thanksgiving Into a Day of Giving Back
- 12.09.25 – Holiday Lights Boat Cruise Aboard Pendry Newport Beach’s Private Yacht
- 12.09.25 – Celebrate the Holidays at CasaDami on the Waterfront
- 12.06.25 – Pete’s Christmas Vacation Returns to Hyatt Regency Huntington Beach
- 12.03.25 – Wrap Yourself in Luxury at Oats Cashmere’s Annual Event
- 12.02.25 – French Florist Opens New Boutique in Mission Viejo
More Daily Doses
- 01.13.26 – Newport Beach Restaurant Week Returns Jan. 15–25
- 01.12.26 – Earlybird Flies Into The LAB With One-Pound Burritos
- 01.08.26 – FACE FOUNDRIÉ Makes Its Southern California Debut in Newport Beach
- 01.04.26 – Parlor Doughnuts Opens 100th Location in Huntington Beach
- 12.21.25 – Phantom: A Perfect Gift Idea
- 12.18.25 – Celebrate the Season at Pendry Newport Beach
- 12.18.25 – Inside Poppy’s, Anaheim’s New Go-To for California Cuisine
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.11.25 – Butcher’s House Marks Four Years With New Fromage Menu
- 12.09.25 – Manolo Blahnik Opens First West Coast Boutique at South Coast Plaza
- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season
- 12.04.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 12.03.25 – Celebrate the Holidays at Discovery Cube Orange County
- 12.02.25 – Chef Charbel Hayek to Open ILYA in San Clemente
- 12.01.25 – Family Holiday Celebration This Saturday at The District
- 11.27.25 – QUA Brings Contemporary Chinese Cuisine to Fountain Valley
- 11.25.25 – Holiday Packages to Help You Look and Feel Your Best
- 11.23.25 – Winter Fest OC Returns November 28 With Expanded Experiences
- 11.21.25 – Wellness That Works: Vida by VTL Boutique Spas + Wellness
- 11.17.25 – Santa Maria Novella Brings Centuries of Craft to South Coast Plaza
