This Saturday, spend your morning at SOCO and The OC Mix - where OC's top chefs go to get their produce, olive oil, spices, tools, and more for the week ahead. Start at the SOCO Farmers’ Market which showcases dozens of Orange County farmers who sell their crops directly to the public. Held every Saturday, the SOCO Farmers’ Market features the freshest vegetables, fruit, meat, eggs, and more! Read on to see how you can get all of the highest quality ingredients - just like a professional chef does at SOCO and The OC Mix!
Every Saturday at the SOCO parking lot from 9 a.m. to 2 p.m., you will find foodies and professional chefs shopping for the freshest, locally sourced produce in OC - including the freshest citrus and berries, avocados, seasonal vegetables, eggs, fresh squeezed juice, fresh roasted peppers, seasonal stone fruit, and so much more. Da-Le Ranch showcases free range farm-fresh, grass-fed, hormone- and steroid-free meats every Saturday for customers to enjoy. Recent De-La Ranch highlight offerings included slabs of uncut bacon, whole chicken, thick rib eyes, racks of lamb, and round pork tenderloin. Also, if you are in a rush you can preorder on their website for quick and easy pick up at the SOCO Farmers' Market.
Chefs also love the Sweet Tree Farms stone fruit purveyor, who has recently been offering the most ripe and delicious pluots, plums, and peaches.
After you have stocked up on meat, fruits, veggies, honey, nuts and salsas, you can head directly across the way to Surfas Culinary District for all of your cooking tools! Surfas Culinary District is paradise found for chefs - and at-home cooks. Whether you are looking for cookware, cutlery, kitchen tools, even bar supplies – Surfas has it all! Before you leave SOCO, make sure you visit The OC Mix and get your seasonings at Savory Spice Shop, cheeses and OC Baking Company/Dean Kim's bread at The Cheese Shop, and wine and olive oil at We Olive. As you can see, SOCO and The OC Mix are your destination for culinary inspiration.
3303 Hyland Ave. in Costa Mesa.
The Latest from greer's oc
An Exciting Career Update
I’m proud to share that I’m now a licensed insurance agent specializing in Medicare. Over the past few years, I’ve devoted my time to studying Medicare because I genuinely enjoy helping people and care deeply about making healthcare decisions…
Lunch & Learn at Zov’s Bistro Focuses on Brain Health
Zov’s Bistro will host a Lunch & Learn in partnership with the Alzheimer’s Association Orange County Chapter, bringing the community together for an educational conversation centered on brain health and healthy aging.
Titled Healthy Living for Your Brain &…
Dry January, Done Right at Khan Saab
Khan Saab Desi Craft Kitchen is raising the bar this Dry January with a curated lineup of zero-proof mocktails that deliver the same balance, depth, and creativity as classic cocktails, without the alcohol.
Grounded in the restaurant’s 100 percent halal…
Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa
Strickland’s Ice Cream of Costa Mesa is celebrating a major milestone. The Ohio-born ice cream institution marks 90 years of business while also celebrating two successful years serving Orange County.
Founded in 1936 in Akron, Ohio, Strickland’s Ice Cream is…
Follow Greer on Pinterest
from the blog
- 01.13.26 – An Exciting Career Update
- 01.12.26 – Lunch & Learn at Zov’s Bistro Focuses on Brain Health
- 01.11.26 – Dry January, Done Right at Khan Saab
- 01.08.26 – Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa
- 01.08.26 – THE NOTEBOOK Musical Set for Segerstrom Hall in 2026
- 01.04.26 – THE DAILY HEALING Presents Healing House Lido
- 01.04.26 – Your Business. Our Audience.
- 12.30.25 – Mastro’s Ocean Club Irvine Toasts the New Year With Zero-Proof Style
- 12.26.25 – Holey Moley and Hijinx Hotel Bring Immersive Play to Irvine Spectrum Center
- 12.22.25 – A Thoughtful Holiday Gift for OC Locals
- 12.21.25 – A Coastal Take on Christmas at Huntington Holiday House
- 12.18.25 – Katsuya Century City Debuts Festive Holiday Menu for December Dining
- 12.15.25 – Cozy Earth Is a Holiday Gifting Favorite in Corona del Mar
- 12.12.25 – il Girasole Turns Thanksgiving Into a Day of Giving Back
- 12.09.25 – Holiday Lights Boat Cruise Aboard Pendry Newport Beach’s Private Yacht
- 12.09.25 – Celebrate the Holidays at CasaDami on the Waterfront
- 12.06.25 – Pete’s Christmas Vacation Returns to Hyatt Regency Huntington Beach
- 12.03.25 – Wrap Yourself in Luxury at Oats Cashmere’s Annual Event
- 12.02.25 – French Florist Opens New Boutique in Mission Viejo
- 12.01.25 – Holiday Cheer at North Italia
More Daily Doses
- 01.13.26 – Newport Beach Restaurant Week Returns Jan. 15–25
- 01.12.26 – Earlybird Flies Into The LAB With One-Pound Burritos
- 01.08.26 – FACE FOUNDRIÉ Makes Its Southern California Debut in Newport Beach
- 01.04.26 – Parlor Doughnuts Opens 100th Location in Huntington Beach
- 12.21.25 – Phantom: A Perfect Gift Idea
- 12.18.25 – Celebrate the Season at Pendry Newport Beach
- 12.18.25 – Inside Poppy’s, Anaheim’s New Go-To for California Cuisine
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.11.25 – Butcher’s House Marks Four Years With New Fromage Menu
- 12.09.25 – Manolo Blahnik Opens First West Coast Boutique at South Coast Plaza
- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season
- 12.04.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 12.03.25 – Celebrate the Holidays at Discovery Cube Orange County
- 12.02.25 – Chef Charbel Hayek to Open ILYA in San Clemente
- 12.01.25 – Family Holiday Celebration This Saturday at The District
- 11.27.25 – QUA Brings Contemporary Chinese Cuisine to Fountain Valley
- 11.25.25 – Holiday Packages to Help You Look and Feel Your Best
- 11.23.25 – Winter Fest OC Returns November 28 With Expanded Experiences
- 11.21.25 – Wellness That Works: Vida by VTL Boutique Spas + Wellness
- 11.17.25 – Santa Maria Novella Brings Centuries of Craft to South Coast Plaza
