Our latest mission is to try new restaurants off the beaten path to us. We feel like we’ve been in a food rut, and it’s time to venture out to delicious eateries that we’ve been meaning to get to. Each week, we’ll be reporting where we went and what we think you should try.
Japanese food is one of our favorite cuisines, and that normally means we’re going out for sushi. But at Kappo Honda in Fountain Valley you can experience a traditional izakaya, which translates to something like a pub with bar food, or small plates.
There’s a lot to choose from on Kappo’s extensive menu that includes grilled, fried and steamed offerings, as well as sushi! Unless you know what you’re doing you could get lost. We recommend asking your server what to order, and share everything.
Kappo Honda is known for its yakitori, and yet its udon and ramen is pretty amazing too. From the yakitori menu you have to pork belly, lamb chop, and Japanese beef and bacon-wrapped asparagus. Other favorites were the Shishito peppers with miso; the comfort food, Tanuki Udon, with tempura pieces; Poki Don with tuna, salmon, octopus, and avocado over rice; nasu miso, eggplant with ground beef in a sweet miso sauce; and the negi-yakii, a vegetable pancake with okonomi sauce and rich mayo.
Beer and wine only and they’re pushing the Kirin Free if you want to try an alcohol free beer.
Open 5:30 to 12:30 a.m. daily.
18450 Brookhurst St. in Fountain Valley. 714.964.4629.
Costa Mesa Restaurant Week!
The third annual Costa Mesa Restaurant Week kicks off today through Friday, Aug. 23. For seven days you can enjoy special prix fixe lunch and dinner menus at 40 of Costa Mesa's top restaurants. (You just need to ask for the CMRW menu.)
The savings during Costa Mesa Restaurant Week are up to 40% off regular prices. Favorites include Charlie Palmer at Bloomindgale’s South Coast Plaza prix fixe menu for $20.13; breakfast Happy Hour at Blackmarket Bakery; and Mesa’s three course menu with Rib-eye Steak for $30.
For more details on participating restaurants and menus visit CostaMesaRestaurantWeek.
The Latest from greer's oc
An Exciting Career Update
I’m proud to share that I’m now a licensed insurance agent specializing in Medicare. Over the past few years, I’ve devoted my time to studying Medicare because I genuinely enjoy helping people and care deeply about making healthcare decisions…
Lunch & Learn at Zov’s Bistro Focuses on Brain Health
Zov’s Bistro will host a Lunch & Learn in partnership with the Alzheimer’s Association Orange County Chapter, bringing the community together for an educational conversation centered on brain health and healthy aging.
Titled Healthy Living for Your Brain &…
Dry January, Done Right at Khan Saab
Khan Saab Desi Craft Kitchen is raising the bar this Dry January with a curated lineup of zero-proof mocktails that deliver the same balance, depth, and creativity as classic cocktails, without the alcohol.
Grounded in the restaurant’s 100 percent halal…
Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa
Strickland’s Ice Cream of Costa Mesa is celebrating a major milestone. The Ohio-born ice cream institution marks 90 years of business while also celebrating two successful years serving Orange County.
Founded in 1936 in Akron, Ohio, Strickland’s Ice Cream is…
Follow Greer on Pinterest
from the blog
- 01.13.26 – An Exciting Career Update
- 01.12.26 – Lunch & Learn at Zov’s Bistro Focuses on Brain Health
- 01.11.26 – Dry January, Done Right at Khan Saab
- 01.08.26 – Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa
- 01.08.26 – THE NOTEBOOK Musical Set for Segerstrom Hall in 2026
- 01.04.26 – THE DAILY HEALING Presents Healing House Lido
- 01.04.26 – Your Business. Our Audience.
- 12.30.25 – Mastro’s Ocean Club Irvine Toasts the New Year With Zero-Proof Style
- 12.26.25 – Holey Moley and Hijinx Hotel Bring Immersive Play to Irvine Spectrum Center
- 12.22.25 – A Thoughtful Holiday Gift for OC Locals
- 12.21.25 – A Coastal Take on Christmas at Huntington Holiday House
- 12.18.25 – Katsuya Century City Debuts Festive Holiday Menu for December Dining
- 12.15.25 – Cozy Earth Is a Holiday Gifting Favorite in Corona del Mar
- 12.12.25 – il Girasole Turns Thanksgiving Into a Day of Giving Back
- 12.09.25 – Holiday Lights Boat Cruise Aboard Pendry Newport Beach’s Private Yacht
- 12.09.25 – Celebrate the Holidays at CasaDami on the Waterfront
- 12.06.25 – Pete’s Christmas Vacation Returns to Hyatt Regency Huntington Beach
- 12.03.25 – Wrap Yourself in Luxury at Oats Cashmere’s Annual Event
- 12.02.25 – French Florist Opens New Boutique in Mission Viejo
- 12.01.25 – Holiday Cheer at North Italia
More Daily Doses
- 01.13.26 – Newport Beach Restaurant Week Returns Jan. 15–25
- 01.12.26 – Earlybird Flies Into The LAB With One-Pound Burritos
- 01.08.26 – FACE FOUNDRIÉ Makes Its Southern California Debut in Newport Beach
- 01.04.26 – Parlor Doughnuts Opens 100th Location in Huntington Beach
- 12.21.25 – Phantom: A Perfect Gift Idea
- 12.18.25 – Celebrate the Season at Pendry Newport Beach
- 12.18.25 – Inside Poppy’s, Anaheim’s New Go-To for California Cuisine
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.11.25 – Butcher’s House Marks Four Years With New Fromage Menu
- 12.09.25 – Manolo Blahnik Opens First West Coast Boutique at South Coast Plaza
- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season
- 12.04.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 12.03.25 – Celebrate the Holidays at Discovery Cube Orange County
- 12.02.25 – Chef Charbel Hayek to Open ILYA in San Clemente
- 12.01.25 – Family Holiday Celebration This Saturday at The District
- 11.27.25 – QUA Brings Contemporary Chinese Cuisine to Fountain Valley
- 11.25.25 – Holiday Packages to Help You Look and Feel Your Best
- 11.23.25 – Winter Fest OC Returns November 28 With Expanded Experiences
- 11.21.25 – Wellness That Works: Vida by VTL Boutique Spas + Wellness
- 11.17.25 – Santa Maria Novella Brings Centuries of Craft to South Coast Plaza
