Southern California's food enthusiasts are in for a treat with the upcoming 9th annual Dine Out Long Beach, Restaurant & Cocktail Week, happening from February 18th to the 28th throughout the city.
Recognized by the California Restaurant Association as Long Beach's foremost culinary extravaganza, this 10-day event celebrates the vibrant gastronomic scene, offering a delightful fusion of flavors in food, wine, beer, and spirits. Adding to the excitement, 2nd + PCH, Long Beach's esteemed lifestyle hub, is proudly stepping up as a sponsor this year, demonstrating its support for all participating restaurants.
“We have a lot of returning restaurants as well as new eateries taking part in Dine Out Long Beach, Restaurant & Cocktail Week,” said Elizabeth Borsting, founder and organizer of the event. “Many restaurants, such as L’Opera, will be offering a menu that is only available during Dine Out Long Beach. In addition, some restaurants be part of Leap Day/Eat Day on February 29 offering various specials to celebrate Leap Year 2024.”
Diners can enjoy an array of menu options, from two-selection breakfasts and lunches to small plates and wine, beer, or cocktail pairings. There are also shared meals for two, chefs’ tasting menus, take-out options and more. No tickets needed or passes required – just dine out or take-out at any participating restaurant.
Dine Out Long Beach, Restaurant & Cocktail Week will showcase some of Long Beach’s best restaurants from across the city – from casual and fine dining to fast casual and grab and go. Participating restaurants to date include:
- Aji Peruvian
- District Wine
- Michael’s On Naples
- Noble Bird
- Café Sevilla
- Risu
- Naples Rib Co.
- BO beau Kitchen + Roof Tap Bar
- Cali Chillie
- Buono’s Pizzeria
- Long Beach Tap House
- District 4 Pizza
- Kennedy’s Craft Kitchen
- Remix Kitchen Bar
- Vina e Cucina
- Saint + Second
- The Ordinarie
- El Barrio Cantina
- Ballast Point
- ROE
- Jade
- L’Opera
- Liv’s on 2nd
- Dogz Bar & Grill
- Parkers’ Lighthouse
- Kihon
- Claire’s at the Museum
- Ficklewood
- Kashiwa
- Komo’s Cocina
- Lucille’s Bar-B-Que (2 locations)
- Water’s Edge Winery
- The Carvery
This year Dine Out Long Beach has partnered once again with the California Restaurant Association’s non-profit organization, Restaurants Care, which provides relief and stability to struggling California restaurant workers. Guests can show their support during Dine Out Long Beach by ordering an “imaginary” menu item, such as “Imaginary Nachos” or “Imaginary Breadsticks” from a participating restaurant. These “Imaginary” offerings have zero calories and cost very little “dough” to help nourish displaced restaurant workers throughout the state. The “Imaginary” offerings are a $3 donation to the Restaurants Care fund, which has helped such Long Beach restaurants as The Reef, Rasselbock Beer Garden, Panxa Cocina, Susie Cakes, Ola Mexican Kitchen and Jade on the Water.
For more information Dine Out Long Beach, Restaurant & Cocktail Week taking place February 18-28, visit dineoutlongbeach.com or call 562.387.8804.
